IC4 Flashcards

1
Q

How is haemoglobin glycated?

A

Glycation of Hb takes place non-enzymatically: A condensation reaction btw glucose and amino end of the beta chain in Hb.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which immunoassay method is used for DAC2000 HbA1c kit?

A

Immunoagglutination inhibition method; HbA1c (in patient’s blood) competes with agglutinator to bind to latex coated anti-HbA1c mouse monoclonal Ab.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the agglutinator used in DAC2000 HbA1c kit?

A

Synthetic polymer containing multiple copies of immunoreactive portion of HbA1c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Structure of insulin

A

110 amino acids polypeptide; Consists of an alpha & beta chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which cell produces pre-proinsulin?

A

beta cells in Islets of Langerhans of pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is pre-proinsulin converted to a mature insulin?

A

Removal of signal peptide from pre-proinsulin forms proinsulin. Formation of disulfide bonds btw A & B chain. Cleavage of proinsulin releases C peptide, forming a mature insulin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Structure of MATURE insulin

A

chain A (21 amino acids) + chain B (30 amino acids) joined by 2 disulfide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How is porcine and bovine insulin different from human insulin?

A

Porcine (pork) insulin: Single aa variation at B30;
Bovine (Beef) insulin: 3 aa variations at A8, A10 & B30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Disadvantages of using porcine/bovine insulin

A
  1. Slight differences in aa sequence could lead to immune response (lipoatrophy, local allergic reaction)
  2. Proinsulin: not totally removed during purification could cause immune response (lipoatrophy, local allergic reaction)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Production of recombinant human insulin

A

Proinsulin method:
1. Methionine codon (ATG start codon) chemically synthesized and attached to 5’ end of proinsulin cDNA. 2. Chemical cleavage by cyanogen bromide (CnBr) to remove Met residue from proinsulin polypeptide chain. 3. Proinsulin chain is subjected to folding process to allow intermolecular disulfide bond formation.
4. C-peptide cleaved by enzymes (trypsin and carboxypeptidase) to yield human insulin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Properties of insulin

A
  1. Insulin has intrinsic ability to form dimers and higher order associated states (due to
    favorable hydrophobic interactions)
  2. In the presence of zinc, insulin is able to form zinc containing hexamer. Hexamer dissociates into monomers at site of injection when injected concentration falls to physiological levels.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Examples of rapid/ ultra acting insulin

A

Insulin Lispro/ Aspart/ Glulisine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Duration of action for rapid acting insulin

A

5 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Example of Intermediate acting Insulin Preparations

A

Neutral Protamine Hagedorn (NPH) insulin (AKA isophane insulin); available as Insulatard/ Humulin; cloudy suspension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is NPH composed of?

A

Regular insulin and protamine (highly basic 30 amino acid peptide) co-crystallized with zinc in neutral pH (phosphate buffer) -> neutral crystalline insulin suspension.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is NPH readily mixed with?

A

Regular insulin (extemporaneously or in commercial products e.g. 70/30, 50/50 NPH/regular

17
Q

Examples of long acting insulin

A

Insulin glargine/ detemir

18
Q

Duration of action for long-acting insulin

A

24 hours

19
Q

Duration of action for intermediate-acting insulin

A

20 hours

20
Q

Structure and property of insulin glargine (Lantus)

A
  1. alpha chain: AsnA21 -> GlyA21
  2. beta chain: 2 Arg residues added to C-terminus
  3. Structural modifications lead to change of glargine’s pI to 6.7 (versus pI of regular
    insulin at 5.4) -> Glargine more soluble at acidic pH, less soluble at neutral pH
    (recall: physiological pH of subcutaneous tissues is 7.4)
    Note: glargine formulated at pH 4. pH 4 stabilizes insulin hexamer and results in prolonged and predictable absorption from S.C. tissues
21
Q

Structure and property of insulin detemir (Levemir)

A
  1. beta chain: Chain: ThrB30 deleted, C14 fatty acid covalently attached to LysB29
  2. Modifications result in detemir’s binding to serum albumin (both at site of injection and upon gaining entry into circulation from site of injection) and slow dissociation in blood -> prolonged release