IC. Comminuted/ Cooked Products Flashcards
1
Q
• occur on comminuted products
A
Aeromonas spp. and Enterobacteriaceae
2
Q
• contamination during processing
A
Comminuted
3
Q
• are responsible for spoilage of cooked products
A
micrococci, streptococci, lactobacilli, and B. thermosphacta
4
Q
A
5
Q
• confined to the outside surfaces of product casing results from yeast growth, Lactobacillus, Enterococcus, and B. thermosphacta
A
Slimy spoilage
6
Q
• occurs beneath casings when bacteria utilize lactose and other sugars to produce acids
A
Souring
7
Q
• may be the result of hydrogen sulfide and hydrogen peroxide production by certain bacteria
A
Greening
8
Q
• Lactobacillus viridescens, Streptococcus, and Leuconostoc
A
causes greening
