IB BIO FALL FINAL Flashcards
explain apical growth in plant shoots
-primary source of growth for plants
-occurs in the shoots and roots
-lengthening of the plant grow taller so it can gain more water and co2
-Develops into primary xylem and phloem
-leaf development
-growth is due to cell elongation and mitosis,
-shoot apical meristem= cells are actively carrying out mitosis & cell division for elongatation
-when one meristem cell divides: one cell becomes differentiated (used for a specific part of the plant) while the other one stays a meristem for more growth (ensuring totipotent cell growth)
-new differentiated cells go to the edge of the apcial meristem and stop divided to become stem and leaves
-leaves are initiated as small bumps on the side of the apical dome (called leaf primordia)
-as the stem continues to grow from the apcial meristem, some meritstem cell remain called the “axillary” bud
explain the process of phototropism in plants
-plants grow toward the light (positive tropism)
-plants grow toward the ground (negative tropism)
-controlled by auxin:
-auxin promotes growth by lengthening plants and altering gene expression (auxin is spread evenly through the plants)
-auxin efflux pumps actively transport auxin out of the cells to redistribute
Discuss (pros and cons) the use of micropropagation to reproduce plants.
-asexually reproduce large numbers of identical plants in glass
-micropropagation is highly effective but expensive
-rapid bulking
-production of virus-free strains
-propagation/reproduction of endangered species
Draw and Label a half-view of an animal pollinated flower (w/functions)
Outline the relationship between flowers and pollinators
-mutualistic relationship
-both benefit
-animal gets nectar
-plants get pollinated
-species coevolved with pollinators species
Distinguish between pollination and fertilization in flowering plants
-pollination: physical transfer of pollen from the anther to the stigma of a flower
-fertilization: the fusion of haploid nuclei (male pollen grain fuses with the female ovule to produce a diploid zygote)
Describe the conditions needed for seed germination
-favorable conditions for the seed to begin sprouting
-water for rehydration
-oxygen for aerobic respiration
-pH (enzyme function)
-ideal temperature (enzyme function)
-SOME SEEDS: fire, freezing, digestion, washing,
-STEPS:
-water is absorbed to trigger the synthesis of gibberellin
-GA (gibberellin acid) plant growth hormone turns genes that synthesize amylase
- amylase hydrolyzes starch into maltose
-maltose is hydrolyzed into glucose
-seed it now metabolically active, seed coat ruptures and radicle grows into the ground
-cotyledon emerges
Explain the process of photoperiodism in long-day and short-day flowering plants (phytochrome)
-flowering in some plants is controlled light, a plant’s response lengths of night
-length of darkness
-long-day plants: flower during the day because the nights are shorter (summer)
-short-day plants: flower when days are short and nights are long (winter)
-phytochrome: blue-green pigment, that
absorbs wavelengths of light
-flowering involved gene expression: two different forms
-Pr (inactive form) absorbs red light to convert into Pfr
-Pfr (active form) absorbs FAR light rapidly converting back into Pr
-Pfr made int he day converts back to Pr form in the dark (less energy to maintain) but very slowly
-length of night determines how much pfr will remain
-pfr remaining after the night, promotes flowering by activating specific genes in the shoot apex
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Outline how knowledge of photoperiodism can be used to induce short-day plants to flower out of season
-gardeners can manipulate plant growth by controlling the plant’s exposure to light
-uninterrupted night length is provided depending on the plant
-short-day plants are covered purposefully with black cloths for 12-15 hours a day to promote gene activation for flowering
-the darkness must be uninterrupted
-period of darkness exceeds critical day length
Distinguish essential and non-essential nutrients.
-essential: the human body does not produce the nutrient and must be ingested or absorbed into order for the body to get the needed nutrient
ex: water, vitamins, minerals, dietary fiber
-nonessential: the body is able to synthesize the nutrient by itself and does not need to ingest it
ex: carbs, glucose, sugar, energy can come from protein/fats
Discuss the causes and consequences of malnutrition, including protein deficiency malnutrition
-causes: caused by a deficiency/imbalance, or excess of nutrients. overconsumption or illness
-consequences: starvation anorexia (break down of body tissues), obesity (overweight leading to CHD)
Outline how leptin controls appetite and the consequences of leptin desensitization.
-adipose fat produced leptin hormone
-leptin acts as an appetite inhibitor on the hypothalamus of the CNS
-reducing food intake
-overconsumption of food produced more leptin, eventually, the body can form desensitization to leptin (mostly in obese people)
-the densentization causes overeating because they cannot recognize they are full
-leptin desensitization comes with age
Explain how to determine the energy content of food
-1 calorie is the amount of energy it takes to raise 1g of water one degree
-1 food Calorie= 4.18 kJ
-using a calorimeter: burning a known mass of food under a known measurement of water and measuring how much heat is produced from the burning food and taking the temperate of the water afterward
-mass of water X 4.18kJ X temp of water = energy content of food (joules)
Compare and contrast vitamins and dietary minerals
-vitamins: organic, small amounts, long lived in the body
-dietary minerals: inorganic elements, small amounts, used to make specific structures in the body, electrolytes
Outline the causes and consequences of vitamin D deficiency and anorexia
-causes vitamin D deficiency: less sun exposure, lack of fish oils, egg yolk, darker skin= more vitamin D exposure than lighter skin
-effect of vitamin D: causes osteomalacia in adults (softening of bones)., rickets in children (irregular bone growth)
-causes anorexia: eating disorder where people limit their intake of food severely, causing starvation
-effects of anorexia: body begins to break down body tissue, heart tissue: blood pressure drops due to reduced volume of blood being pumped. can also developed arthymius(irregular heart beats)
Discuss the causes and treatment of PKU
-caused by a chemical inability to metabolize phenylalanine into tyrosine. phenylalanine builds up in the bloodstream due to a lack of enzyme breakdown. can be treated by having PKU patients go on a low-protein diet, limiting the intake of phenylamine. supplements w a formula containing essential tyrosine
Outline why food needs to be digested
-large macromolecules are insoluble and contain things, not for humans
-need to be broken down into monomers for easy absorption
-molecules can be reassembled into other products
Explain how starch, proteins, and fats (lipids) are digested
(including the names, substrates, products, sites of production, and sites of action of the specific enzymes involved).
-starch: broken down by enzyme amylase into maltose and then broken down maltose into glucose
-proteins: broken down from proteins into fatty acids by protease
-fats: broken down from lipids into fatty acid by emulsification from stomach bile and by lipase
Explain the nervous and hormonal mechanisms that control the secretion, volume, and content of gastric sections
- sight a smell of food stimulates the medulla which stimulates the stomach to begin producing gastric juices (via the vagus nerve)
-after food has reached the stomach, impulse signals from the stretch receptors send a signal to the brain which then sends a signal via vagus nerve to the stomach to begin the production of gastrin
-gastrin causes sustained release of gastric juices such as HCl
-if pH becomes too low, gastrin is inhibited by hormones (secretin from the small intestine)
-small intestine released secretin and CCK to stimulate pancreatic juices
Outline the roles of the stomach (in general and in digestion)
-stomach uses chemical and mechiancal processes to digest macromonomers into smaller monomers
-pepsin which is produced in the stomach hydrolyzes proteins
-HCl lowers the stomach pH to denature proteins
-begins protein digestion
-stretch receptors in the stomach stimulate the production of gastric juices and the hormone gastrin
-produces chyme ( a mixture of food being digested and stomach acid)
Outline the roles of HCl in the stomach
-HCl is produced in the stomach and lowers the pH of the stomach making it more acidic to denature proteins for protein digestion
-kills bacteria by lowering pH
-Supplies h+ which activates pepsinogen to produce pepsin for hydrolyzing proteins and breaking them down into amino acids
Outline the causes, consequences, and treatment of stomach ulcers
CAUSES:
-Heliobacter pylori is a bacteria
-H pylori survives in acidic conditions like stomach acid, by penetrating the mucosa layer of the stomach
-the mucosa protect the stomach by lining in a thick layer of mucus, without the mucosa, the stomach would be exposed to the acidic pH of stomach acids
-H pylori penetrate the mucosalayer causes a hole to form
-H pylori secretes urease to raise the pH and neutralize gastric juices
-also secretes mucinase to break down the mucosa layer of the stomach
-stomach wall is then digested by HCl and stomach acid
TREATMENT:
-antibiotics to get rid of the h pylori
-proton pump inhibitors: PPI’s to reduce stomach acid production
-allowing ulcers to heal over
-PPI’s bind irreversibly to proton pumps to prevent H+ secretion, rasing the pH of the stomach
Outline the use of PPI’s to reduce stomach acid secretion
-Proton pump inhibitors are used treatment of ulcers because the inhibitors bind irreversibly to proton pumps to prevent H+ secretion which lowers the overall pH of the stomach
-acidic condition sare maintained by proton pumps in the gastric pit
Describe how the structure of a villus is adapted to its function
-MRSLIM
-Microvilli: small folded projections called microvilli to increase the surface area for absorption of glucose
-Rich blood supply: dense capillary network to transport absorbed products
-Single layer: only one cell thick from the lumen to the blood to minimize diffusion distance
-Lacteals: absorbs lipids from the intestine into the lymphatic system
-Intestinal glands: exocrine pits release digestive juices
-membrane proteins- facilitate the transport of digested material into the epithelial cells
-invagantions: increase surface area for maximum diffusion and absorption
-tight junctions: stop lumen and blood from mixing, keep digestive fluids separate
-pinocytosis vesicles: uptake fluids translocate in bulk quickly
-mitochondria: ATP is required for active transport, a large number of mitochondria
Describe the methods of transport used to absorb the products of starch, protein, and lipid digestion in the small intestine
-starch: glucose is absorbed by active transport ATP using protein channels against the concentration gradient
-amino acids: also absorbed via active transport
- lipids: fatty acids are absorbed via diffusion, easily pass along the hydrophobic membrane
-sugar: fructose is absorbed by facilitated diffusion pumped through protein channels
-endocytosis: form a vesicle around large molecules
Distinguish between exocrine and endocrine glands (with regard to their structure and function)
EXOCRINE
-produce and secrete substances via a duct onto an epithelial surface
-uses ducts to release hormones
-ex: sweat glands, the lumen of the digestive track
-salivary glands, gastric glands, pancreatic glands
ENDOCRINE:
-ductless gland, release hormone directly into the bloodstream, ex: pancreas, ovaries
-hormones bind to specific receptors to activate certain cells and tissue for bodily function
-used to regulate body functions
be able to identify an exocrine gland in micrographs based on recognition of structural features too.
-shaped like a sideways key hole
-basement membrane
-duct cells
-secretory cell
Outline the benefits of a diet rich in fiber.
-more fiber= faster rate of material movement
-decreases hunger due (prevents obesity)
-absorbs water for more fluid transport of chyme down digestive track
-celluose ex
-provides bulk
-lowers risk of colon cancer
State which substances are egested by the human body.
-BELCH
-bile pigments
-epthiealcells
-ligin
-cellulose
-bacteria
Outline the effects of the cholera toxin.
-a pathogen that infects the intestine
-causes dehydration and dierrha
-chlorella releases toxin to bind to receptors on the epithelial membrane.
-activates ion channels that pump out Cl of the cells and into the intestine
-water follows the ions being pumped out of the cells due to the concentration gradient
-removing water from the interior of the cells
-water is then flushed out of the lumen via egestion and not absorbed
Explain how the pancreas maintains homeostatic levels of glucose in the blood
-the pancreas acts as a exorine gland which allows hormones to be directly released into the bloodstream
-produces hormones to control blood glucose levels
-beta-cells are produced when blood sugar/glucose levels are high
-insulin causes cells to uptake glucose, cell respiration rates increase, causing a break down of glucose
-glucose is also taken to liver and stored at glycogen as a larger molecule to take it out of the bloodstream
-alpha cells are produced when blood sugar is low and produce glucagon
-glucagon breaks down glycogen storage in the liver (stimulating hepatocytes) into glucose and releases it into the bloodstream to increase blood sugar levels
-antagonistic hormones, insulin beta, glucagon alpha
Explain the causes, consequences, and treatment of Type I and Type II diabetes
TYPE I:
-early onset
-genetic or illness caused
-no insulin produced
-must get insulin injections to regulate blood glucose levels
TYPE II:
-adult onset
-developed resistance to insulin
-insulin receptors are fewer
-related to obesity, poor diet, lack of exercise,
controlled by managing diet, exercise, smaller meals, and reduced sugar intake
SYMPTOMS
-high blood sugar, glucose in the urine, weight loss, increased thirst, fatigue
Outline the dual supply of blood to the liver.
- dual blood supply: blood enters from the hepatic portal vein and the hepatic artery
-hepatic portal vein delivers nutrient-rich blood from the lumen, gut to liver
-hepatic artery supplies oxygen-rich blood needed for cellular respiration, from the heart to liver-
Explain how the liver regulates nutrient levels in the blood (including nutrients that are stored by the liver)
-liver store glucose as glycogen, a compound made up of multiple glucose molecules
-Kupfer cells in the liver break down hemoglobin into heme and a globin group
-iron from the heme group, is carried to bone marrow to produce new hemoglobin groups for new red blood cells
-vitamin a, vitamin d, iron, stored in the liver
-liver detoxifies blood using sinusoids
-excess cholesterol is converted into bile salts for bile (secreted by the liver)
-liver contains all essential vitamins, minerals, and nutrients needed to maintain homeostasis regardless of diet
-fats: excess proteins and carbs are broken down into fatty acids and triglycerides and are stored to make phospholipids
-proteins: liver uses amino acids to make plasma proteins, amino acids cannot be stored