Hyperlipidaemia Flashcards
define hypercholesterolaemia
elevated levels of cholesterol
what are the uses of cholesterol
- cell membranes (particularly nerve cells)
- steroids
- vitamin D
define hypertriglyceridaemia
high levels of triglycerides
what are the uses of triglycerides
- insulation and protection
- energy store
where does cholesterol come from
comes from 2 sources:
- body produces it in liver
- food sources- meat, poultry, fish, eggs, butter, cheese
describe why elevated levels of cholesterol are dangerous
- breach damaged endothelium (damage due to sheer stress, diabetes, ageing and hypercholesterolaemia)
- oxidised cholesterol then attracts monocytes in to the sub endothelium initiates the process of atherosclerosis
give examples of sources of triglycerides
- alcohol, sugar, saturated and trans fats, high calorie foods, refined grains or starchy foods
describe the process of absorption of triglycerides
- fatty acids and monoglycerides are emulsified by bile salts to form micelles
- fatty acids enter the epithelial cells and link to form triglycerides
- triglycerides combine with proteins inside the Golgi body to form chylomicrons
- chylomicrons enter the lacteal and are transported away from the intestine
why are triglycerides bad for you
- decrease HDL cholesterol
- increase obesity
- increase insulin resistance
- increase blood coagulation
describe the structure of low density lipoprotein
- 1 x apoprotein molecule
- 1500 cholesteryl ester molecules
- surrounded by 800 phospholipid molecules
- 500 cholesterol molecules
what are apolipoproteins
- protein particles formed in liver/intestine
- > 9 types including Apo A-1, apo B, Apo E
- Apo A 1, A2 linked to HDL and therefore protective against cardiovascular disease
- Apo B-100 linked with LDL and therefore risk factor for CVD
what is the role of Apo E
- Apo E linked to VLDL- affects breakdown of cholesterol
- E2 is good, protects against dementia and CVD
- E3 is neutral
- E4 is bad, linked to Alzheimers disease and CVD
what are hyperlipidaemias classed as
- either primary- familial hypercholesterolaemia
- 5% of cases are familial (increased low density lipoproteins or lipoprotein lipase deficiency) - secondary to other diseases
- diabetes mellitus (increased triglycerides/ decreased HDL)
- alcoholism ( increased triglycerides and cholesterol)
- chronic renal failure ( increased triglycerides and LDL)
- hypothyroidism (increased LDL cholesterol) - or diet
what is the current acceptable level of total cholesterol
less than 5.0mmol/l
what is the current acceptable level of LDL cholesterol
less than 3.0mmol/l