Hygiene and Sanitation Flashcards

1
Q

Refers to behavior that can improve cleanliness and lead to good health.

A

hygiene

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2
Q

can refer to a number of different practices that can help to keep you and others healthy.

A

hygiene

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3
Q

is the process of improving hygiene and preventing disease through waste and excreta (feces and urine) removal.

A

Sanitation

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4
Q

it prevents the spread of disease and improves environmental conditions and health.

A

Sanitation

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5
Q

Is crucial to ensure the safety and wholesomeness of meat for human consumption.

A

meat hygiene

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6
Q

Aspects of Meat Hygiene:

A
  • Ante-mortem inspection
  • Post mortem inspection
  • Hygienic Handling
  • HACCP
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7
Q

Importance of Meat Hygiene:

A
  1. Public health
  2. Food safety
  3. consumer confidence
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8
Q

refers to the measures taken to maintain cleanliness, prevent contamination, and ensure public health after the slaughtering process. Proper hygiene practices help reduce environmental pollution and safeguard food safety.

A

Post-abattoir environmental hygiene

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9
Q

8 practices of environmental hygiene

A
  1. waste management
  2. Sanitation and cleaning procedures
  3. Pest and vector control
  4. Air quality control
  5. water and effluent management
  6. meat storage handling
  7. worker hygiene and safety
  8. compliance with regulations
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