Hygiene and Sanitation Flashcards
Refers to behavior that can improve cleanliness and lead to good health.
hygiene
can refer to a number of different practices that can help to keep you and others healthy.
hygiene
is the process of improving hygiene and preventing disease through waste and excreta (feces and urine) removal.
Sanitation
it prevents the spread of disease and improves environmental conditions and health.
Sanitation
Is crucial to ensure the safety and wholesomeness of meat for human consumption.
meat hygiene
Aspects of Meat Hygiene:
- Ante-mortem inspection
- Post mortem inspection
- Hygienic Handling
- HACCP
Importance of Meat Hygiene:
- Public health
- Food safety
- consumer confidence
refers to the measures taken to maintain cleanliness, prevent contamination, and ensure public health after the slaughtering process. Proper hygiene practices help reduce environmental pollution and safeguard food safety.
Post-abattoir environmental hygiene
8 practices of environmental hygiene
- waste management
- Sanitation and cleaning procedures
- Pest and vector control
- Air quality control
- water and effluent management
- meat storage handling
- worker hygiene and safety
- compliance with regulations