Hunter Flashcards
1
Q
Ring My Shell
A
Cured, mi-cuit scallops
Licorice-infused oyster cream
Cedar, chlorophyll oil
Fresh English peas
Nasturtium leaves
2
Q
Pecking Order
A
Quail rillette
Sliced rhubarb
Rye canelle (custardy centre)
Elderberry foam
3
Q
You Dirty Birch
A
Wild boar belly
Nest of stinging nettles
Potato foam
Birch-bbq glazed mistake mushroom
4
Q
Totally Clawsome
A
Lobster carmelle pasta
Licorice crumb
Rhubarb slices, apple
Sustainable caviar
Aerated bisque
5
Q
Goodfallows
A
Venison loin (deer)
Morel mushroom (wild boar, venison)
Sunflower seed butter
Asparagus
Charred wild garlic puree
fiddleheads
6
Q
Simply the Nest
A
Cadbury cream egg
Seabuckthorn puree “yolk”
Castor mousse “whites”
Birch dark chocolate
