Hungary Flashcards
Lake Balaton is in which Hungarian region?
Transdanubia
Name an appellation on Lake Balaton?
Badascony
Balatonboglar
Zala
Name two Great First Growths in the commune of Tokaji?
Szarvas
Mézes Mály
Name two regions in Hungary that allow Bikaver on the label?
Sezekszard
Eger
Tokaji and Eger fall into which large Hungarian region?
North Hungary
Tokaj-Hegyalja was previously seen on labels, what does this refer to?
Hegyalja means “foothills”, so the reference was to the foothils of Tokaj.
What appellations in Hungary are known for Kekfrankos?
Eger
Sopron
What is the difference between Egri Bikavér and Egri Bikavér Superior?
Egri Bikavér is a blend of at least three grapes, sees a macuration process of 8 days and is released after November 1st of the year after harvest.
Egri Bikavér Superior is a blend of at least five grapes, sees a maceration time of 14 days and is not released before May 1st of the second year after harvest.
What are the dominant soils of Tokaji?
Volcanic loess and clay.
What are the grapes allowed in Tokaji?
Ferment
Harslevelu
Sargamuskotali
Zeta
Kabar
What are the three large geographical sub divisions of Hungarian wine?
North Hungary
Transdanubia (in the west)
Great Plain (in the south)
What does Száras and Édes indicate on a bottle of wine?
Száras - dry (max. 9 g/l)
Édes - sweet (min. 45 g/l)
What grape is Sopron PDO allowed to bottle varietally?
Kékfrankos
What is a Gönc? How many liters does it hold?
Hungarian Oak Cask
A barrel for Puttonyos, 136L
What is Blauer Portugieser known as in Hungary?
Kékoporto
What is Blaufranisch known as in Hungary?
Kekfrankos
What is Sárgamuskotály a synonym for in Hungary?
Muscat blanc á Petit Grains
What is the “Circle of Mad”?
A small contingent of producers committed to elevating the stature of dry wines in Hungary.
What is the Hungarian term for Sparkling Wine?
Pezsgó
What is the Hungarian term for Late Harvest Wine?
Kései Szüretelésu
What is the largest region in Hungary?
Kunsag, in the Great Plain, making mostly industrial white and red wine.
What is Olaszrisling
Welschriesling
What is Tokaji Foritás?
Takaji made from the spent paste of Aszu Grapes.
What is Tokaji Máslás?
Tokaji made from the spent lees of Aszu Grapes.
What is Tokaji Szamorodni?
A mixture of Aszu and non-Aszu grapes that is often oxidized in style and is matured in cask for a min. 2 years. Sometimes under a film forming yeast similar to Flor.
What range of hills shields the Tokaj region?
The Carpathian Mountains
What two rivers meet in Tokaj to provide the misty, humid conditions ideal for Botrytis?
The Bodrog and the Tisza Rivers.
Where is Villany?
It is on the border of Croatia in the south of Hungary, and is known for red wines from Bordeaux varieties and Kekfrankos and Kekoporto.
Which Hungarian region is contiguous with Burgenland?
Sopron, and Kekfrankos is a major variety there too (aka Blaufranisch)
Wine labeled Aszu in Hungary mean what?
- Grapes of high acidity and affected by Botrytis
- Aged 3 years prior to release w/ 18 months in barrel.
- min. 9% alcohol
- min. 120 g/l residual sugar
What style of Tokaji wine may develop flor during barrel aging?
Szamorodni
What is the min. residual sugar requirements for Tokaji Eszencia?
450 g/l
What is the size of the following?
Puttony:
Gonc:
Aszu Bottle:
Puttony: 25kg
Gonc: 136L
Aszu Bottle: 500ml
What is Monimpex in relation to Tokaji wines?
The state production label for export during communism.
On a bottle of Hungarian wine, what does the term Dulo refer to?
Single Vineyard
The Zemplén Mountains influence what PDO?
Tokaj PDO
In Tokaji, what are the three main harversts that occur each year?
The dry wine harvest
The Aszú harvest
The Szamorodni harvest
Bikavér wines that are aged for 16 months in wooden barrels and six months in bottle may carry what age designation?
Grand Superior
How much Forditás wine may be produced from 100kg of aszú paste?
220L
What is the Tokaji Renaissance?
An association of winemakers created in 1995 to promote the classified growths of the region and to promote high quality wine production.
What is the white counterpart to PDO Eger’s “Bulls Blood” of Hungary?
“Csillag”
blend of a min. 4 grapes
What country besides Hungary may legally produce Tokaj?
Slovakia