HUMAN PHYSIOLOGY Flashcards
what does the digestive system process consist of
- mechanical/physical breakdown (eating
- chemical breakdown (enzymes)
ingestion
food taken into mouth
digestion
food broken down by chemical reactions
absorption
nutrients abosrved by cells in digest system and transferred to bloody by lymphatic vessels
transport
circulatory system delivers nutrients to body
egestion
waste is stored and expelled
proteins are ingested as… and digested as…
proteins…. amino acids
lipids are ingested as… and digested as…
tryglycerides… glycerol and fatty acis
carbohydrates are ingested as… and digested as…
monosaccharides/ polysaccharadies/disacharaides…monosaccharides
nucleic acids are ingested as… and digested as…
DNA/RNA… nucleotides
what are humans incapable of digesting? and why?
cellulose
- we dont have the cellulase enzyme to break it down
role of enzymes
- act as catalysts
- lower activiation E to allow for reaction rate to increase
- body temperature (37.c) is perfect/optimum environment for enzymes in human body
- each enzyme specific to a substrate (breaks down a specific substance)
amylase
- found in mouth/ small intestine (produced in pancreas and mouth)
- breaks down starch to maltose
- another enzyme hydrolyses maltose to glucose
- pH 7
(endopeptidase) trypsin
- breaks down polypeptides to smaller polypeptides
- produced in pancreas + secreted into small intestine
pepsin
- found in stomach
- breaks down proteins to amino acids
- pH 1-2
lipase
- found in pancreas and small intestine
- breaks down fat
- pH 8
function of the mouth
mechanical breakdown of food; salivary glands release amylase to chemicall digest starch to maltose + moisten food
function of the oesophagus
food travels down using peristalsisis (smooth muscle contraction by the autonomic nervous system) to keep food moving down
function of the stomach
food turned into chyme through acids, enzymes and churning (peristalsis)
- chemical + mechanical digestion
- pepsin breaks down proteins
- contains HCl (acidic)
function of the liver
filters toxins from blood + produces bile (breaks down fats with lipase)
function of the gall bladder
bile stroage (released to small intestine)
function of the small intestine
absorbtion of nutrients/minerals (via diffusion via villi)
continued digestion
- pancreatic juice excreted into small intestine to break down starch to maltose using amylase
- maltase breaks down maltose into glucose
function of the large intestine
- absorb + recyle water + mineral salts via diffusion
- maltase breaks down maltose to glucose
- undigested matieral excreted
function of the rectum
storage of faecus