Human Microbiome- Lecture 15 Flashcards

1
Q

Variation of bacteria throughout the body

A

Changes depending on the site, influence physiology, immune function, metabolism and nutrient absorption

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2
Q

Predominant bacteria in gut

A

Bacteroidetes and Firmicutes

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3
Q

Conservation of gut microbiome

A

Conserved across geographic and cultural separation at phyla level, related individuals have higher similarity of microbiomes due to environmental and genetic factors

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4
Q

Functions of the Gut microbiome

A

(1) Protection against pathogen colonization
(2) Nutrient absorption, polysaccharide digestion
(3) Immune system development

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5
Q

How does the microbiome protect against pathogen

A

prevents adhesion to intestinal mucosa, consumes carbohydrates, consumes low abundant nutrients, Use of bacteriocins, use of CDI and T6SS

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6
Q

Generation of Germ-free mice

A

through antibiotic use or by being born and raised in sterile environement

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7
Q

C. Difficle

A

Spores do not germinate in healthy individuals, after antibiotic use that kills commensals, nutrient availability allows for spore germination and release of toxins causes disease

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8
Q

How do bacteria contribute to polysaccharide digestion

A

Soluble glycans, (small) can be digested by host enzymes, larger insoluble glycans require bacteria breakdown to short-chain fatty acids (propionate, acetate and butyrate), important for plant-derived polysaccharides

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9
Q

PUL system

A

polysaccharide utilization system found in bacteroidetes, digests specific plant and mammal-derived polysaccharides

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10
Q

SUS system

A

Starch utilization system, lipoproteins immobilize the glycol to the bacterial surface, A-amylase (glycosyl hydrolase) breaks down to the polysaccharide to oligosaccharides, Ton-B dependent uptake into periplasm by pulling on plug domain of OM porin, two more glycosyl hydrolases breakdown the oligosaccharide further to monosaccharides, then ABC transporters are used at IM

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11
Q

Observations of immune development in germ-free mice

A

do not develop organzized lymphoid tissue, cannot develop pro and anti-inflammatory states

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12
Q

Composition of the oral microbiome

A

Anaerobic and Aerobic bacteria, mainly streptococci

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13
Q

Periodontitis

A

(gum inflammation)

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14
Q

What causes caries (cavities)

A

Overconsumption of succours allows streptococcus mutants to ferment the sucrose to lactic acid, promoting acid-tolerating bacteria and causing demineralization of enal

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15
Q

Polyphromas gingivalis

A

Causes gingivitis, and promotes the P13K-dependent pathway not the MyD88 pathway, an inflammatory pathway that does not produce antibacterial factors. Inflammation causes tissue destruction, freeing nutrients.

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