Human Impact On The Environment Flashcards

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1
Q

Endangered species caused by

A
Natural selection 
Habitat destruction 
Pollution 
Oil spillage 
Overhunting and collecting 
Overfishing and agricultural exploitation 
Competition from introduced species
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2
Q

Conservation

A

Involves the management of habitats to enhance biodiversity

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3
Q

Why is conservation important

A

Ethical reasons - preserve environment, not damage
Maintaining a healthy gene pool helps future - proof populations against environmental change
Agriculture has selectively bred crops from wild varieties

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4
Q

Conservation methods

A

Seed banks - hold seeds from rare and traditional varieties in controlled environments, to protect against extinction of species

Sperm banks - store sperm from threatened species and are used in captive breeding to ensure genetic variety with populations

Ecotourism - e.g safaris, provides education and raises money to fund local conversation efforts by employing local people

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5
Q

Agricultural exploitation

A

Refers to the way in which food production has had to increase efficiency and intensity to maximise crop yields in order to feed a growing populations

Causes conflict between conservation and the need to mass produce food

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6
Q

Monoculture

A

By growing a single species of crop e.g wheat to further increase yields

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7
Q

Disadvantages of monoculture

A

Reduces biodiversity as there is only one habitat
Provides an ideal environment for pests, so pesticides and herbicides have to be used
Farming reduces the flow of recycling of nutrients as when plants die and decompose their constituent elements are returned to the soil, but farmers often remove crop residue and there minerals from soil

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8
Q

Causes of deforestation

A
Use of land 
Palm oil
Soya bean
Biofuels
Cattle ranching 
Timber extraction
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9
Q

Consequences of deforestation

A
Habitat loss
Soil erosion 
Increase in sedimentation 
Climate change 
Less transpiration by trees
Loss of plant species 
Desertification
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10
Q

Overfishing

A

Occurs when the rate at which fish are harvest exciters the rate at which they reproduce

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11
Q

Methods of overfishing

A
Fishing quotas 
Enforcing exclusion zones 
Restricting mesh size of nets- only ‘correct’ age fish caught 
Return young fish to the sea 
Forced reduction in fleet size 
Enforcing fishing seasons 
Allow some to return for breeding
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12
Q

Fish farming

A

Farms are densely stocked, so disease can spread easily, could spread to wild fish
Overuse of antibiotics and pesticides may cause resistance
Pesticides used to control fish parasites
Fish can outcompete native species for food if they escape

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13
Q

Methods of sustainability

A

Monitoring air quality to identify possible risks to human health
Monitoring soil structure, drainage pH, organic matter, and the diversity of living organisms
Monitoring water quality in terms of chemical composition species composition and microbial counts
EIAs

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14
Q

Planet boundaries

A

The limits between global systems must operate to prevent abrupt and irreversible environmental change

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15
Q

Climate change boundary

A

CROSSED
Due to large amounts of greenhouse gases
Use of biofuels is seen as a way to achieve this, as they remove CO2 from the atmosphere during photosynthesis
Take up too much land

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16
Q

Types of biofuels

A

Bioethanol
Biodiesel
Biogas is methane

17
Q

The biosphere integrity boundary

A

Crossed

Caused by habitat destruction, pollution and climate change are all responsible for reducing biodiversity

18
Q

The land system change boundary

A

E.g deforestation for agriculture, livestock rearing, and the cultivation of biofuel crops
Represents the misuse of land resulting in too little food bring produced

19
Q

The biogeochemical flows boundary

A

Cycling of minerals though cycles like the carbon, phosphorus and nitrogen cycles. Overuse of nitrogen and phosphorus-based fertilisers means that this boundary has already been crossed
Cycle no longer self sustaining

20
Q

The stratospheric ozone boundary

A

Destruction by CFCs found in propellants and refrigerants prior to 1987

21
Q

The ocean acidification boundary

A

The pH of the oceans has fallen from 8.16 to 8.03 in the pant 3 centuries which represent 30% decrease

22
Q

Fresh water use boundary

A

Avoidable if fresh water use is reduced
Reduced due to irrigation for agriculture, deforestation, water pollution, drainage wetlands, increasing population size and per capita use

23
Q

Methods to increase availability

A

Using water-efficient appliances
Reclaiming waste water for irrigation and industrial use
Stop irrigation non-good crops
Irritate crops by using drip-irrigation systems
Capture storm water run-off for recharging reservoirs
Desalinate salt water

24
Q

The atmospheric aerosol loading boundary

A

Represents the atmospheric microscopic particles from fossil fuels and dust from quarries. These particles worsen respiratory diseases like asthma, and settle on plant leaves blocking sunlight
Not been quantified

25
Q

The introduction of novel entities boundary

A

Represents pollution from new manufacturing, radioactive materials and Nani materials
Banned PCBs and DDT
not quantified