Human Health And Systems Flashcards

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1
Q

Ingestion/eating

A

Food is taken by the body

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2
Q

Digestion

A

Food is broken down

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3
Q

Absorption

A

Digested food passes into the bloodstream

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4
Q

Assimilation

A

Using the food in the cells of the body

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5
Q

Elimination

A

Getting rid of unnecessary food

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6
Q

Physical digestion

A

Mouth teeth stomach churning

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7
Q

Chemical digestion

A

Uses enzymes. Enzymes are chemicals that speed up reactions

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8
Q

Plasma

A

• Liquid part of the blood
• Pale yellow – mostly water
• Function : to transport chemicals and heat – Chemicals (Useful): Food, Hormones
– Chemicals (Waste): CO2, Salts, Urea
– Heat: Generated from chemical reactions,
transported around to maintain 37°C
• Also carries the red blood cells, white blood
cells, and platelets.

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9
Q

Red blood cells

A

Round, flattened discs, curve inward
near centre
• Small, no nucleus, formed in bone
marrow
• Very numerous – approx 5million per drop
blood
• Function : transport oxygen to cells
• Red colour comes from haemoglobin
they contain.
• Haemoglobin picks up oxygen in the
lungs
• It later releases it in other parts - e.g.
muscle

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10
Q

White blood cells

A

• Larger than Red Blood Cells
but fewer in number
• No definite shape – shape
can change
• They are also made in the
bone marrow
• Function : to fight infection
• Some can surround micro-organisms and destroy them
• Others produce proteins called antibodies
• Antibodies help to destroy micro-organisms such as
bacteria

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11
Q

Platelets

A

• Smaller than red or white blood
cells
• They are formed in the bone
marrow
• They are formed from larger
cells breaking down into pieces
• Function: help to form blood
clots
• When a blood vessel is injured, platelets help to form a clot
• Clotting prevents loss of blood, and prevents micro-
organisms getting in
• Clots are temporary barriers while repair and healing is
taking place

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12
Q

Arteries

A

• Carry blood AWAY from the heart
• Flow of blood is strong and at high pressure
• Artery walls are thick and strong to withstand this
pressure
• Blood is under pressure – forced to move in one direction
• There is no need for valves in arteries to prevent
backwards flow
• All arteries (except pulmonary artery) carry oxygenated blood

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13
Q

Veins

A

• Carry blood BACK to the heart
• Flow of blood is weaker and pressure is low
• Vein walls are thinner and weaker than artery walls
• Pressure is low, so there is a danger of backward flow of
blood, especially when flow direction is against gravity
• Valves in veins at regular intervals, allow blood to flow
forwards, but prevent reverse flow
• All veins (except pulmonary vein) carry deoxygenated blood

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14
Q

Capillaries

A

• These are tiny blood vessels
• There are a huge number of them in the body
• Capillaries are found between arteries and veins
• Capillaries have very thin walls which allow materials to
pass in and out with the surrounding cells and tissue.

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15
Q

The heart

A

• Is an organ about the size of a
clenched fist
• Function: pumps blood around
the body
• It pumps blood by contracting
periodically
• Cardiac muscle provides the
contraction
• Unlike regular muscle, cardiac muscle doesn’t tire easily
• Resting heart rate in adults is about 72 bpm(beats per minute)
• In exercise, the heart beats faster, so that the blood can
carry chemicals faster around the body e.g. Oxygen

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16
Q

Pulse rates

A

• When the heart contracts, it
squeezes blood into the arteries
under pressure.
• As blood flows down the arteries,
surges of pressure can be felt where
the arteries are close to the surface
• Areas where it can be felt are:
– At the wrist
– Inner arm near elbow joint
– At the sides of the neck
• A surge of blood felt at these locations is called a pulse
• The pulse rate is at the same pace as the heart rate

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17
Q

Two blood circuits

A

The human circulatory system has
what is known as Double Circulation
• Blood passes through the heart twice
on its journey around the body
• It consists of two circuits:
• 1: Pulmonary Circulation
– Blood leaves the heart
– goes to the lungs to become oxygenated
– returns to the heart
• 2: Systemic Circulation
– Blood leaves the heart
– travels to other parts of the body
– returns to the heart

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18
Q

Structure of the heart

A

The heart is split down the
middle into two sides by the
septum
• Each side has an upper
chamber called an atrium
(plural atria)
• Each side also has a lower
chamber called a ventricle.
• This makes a total of 4
chambers
• Valves between the upper
and lower chambers ensure
that blood only flows in one
direction

19
Q

Left versus right

A

The heart is split down the
middle into two sides by the
septum
• Each side has an upper
chamber called an atrium
(plural atria)
• Each side also has a lower
chamber called a ventricle.
• This makes a total of 4
chambers
• Valves between the upper
and lower chambers ensure
that blood only flows in one
direction

20
Q

Blood vessels of the heart

A

The vena cava (veins)
bring blood from the body
into the right atrium.
• The right ventricle pumps
blood into the pulmonary
artery, which leads to the
lungs.
• The pulmonary vein returns blood from the lungs to the
left atrium.
• The left ventricle pumps blood into the aorta (an artery)
which leads to all other parts of the body.
• Both the pulmonary artery and the aorta have valves at the
base to prevent blood flowing back into the heart.

21
Q

System of tubes + pump

A

• Blood being a fluid, needs tubes in
which to flow
• These tubes are called blood
vessels
• They come in three main types:
– Arteries
– Veins
– Capillaries
• Good blood flow requires the aid of a good pump
• In the human circulatory system this pump is the heart
• In an average lifetime, the heart beats more than 2.5 billion
times, without ever pausing to rest

22
Q

Ingredients for energy

A

• We’ve learned in
digestion that food is
absorbed into our
bloodstream and
carried around to all
the cells in our body!
• The process that
releases energy from
this food is
RESPIRATION.

23
Q

Respiration

A

Respiration is the release of
energy from food.
• The equation for respiration in words is:
• Glucose + Oxygen Carbon dioxide + Water + Energ

24
Q

There are two types of
Respiration

A

• the first one is Aerobic Respiration needs oxygen to
release energy from food.

25
Q

The second type of respiration

A

• is Anaerobic Respiration does not use
oxygen to release energy from food.

26
Q

How does Oxygen get to our
Cells

A

• Oxygen is carried by the haemoglobin in
red blood cells to all other cells of the bo

27
Q

Aerobic Respiration

A

• Takes place in ALL the living cells in the
body as well as in most animal and plant
cells.

28
Q

Anaerobic Respira

A

• Some living things can get energy from
food without using oxygen.

29
Q

Remember

A

• Much less energy is released from food by
Anaerobic Respiration than by Aerobic
Respiration.

30
Q

Examples of anaerobic
respiration

A

Yeast converts sugars to alcohol in
“Fermentation” – this produces alcohol for
drinks such as beers and wine!

31
Q

See for yourself

A

• Have you ever noticed what happens when
you breathe on glass??
• Yes as you can see from your experiment
water vapour forms on it!
• We can make sure this is water by using
cobalt chloride paper!

32
Q

Did you know

A

• When you get a cramp whilst exercising it is
caused by the acid that your cells produce when
they respire anaerobically (without oxygen).
• the only reason they do this is because your body
needs to produce so much energy while you
exercise that not enough oxygen reaches the cells
on time.
• To try to sort this out you start breathing fast and
get out of breath as your lungs are trying to take in
as much oxygen as possible!

33
Q

Nose and mouth

A

• These are the openings the air can enter
through!

34
Q

Pharynx

A

• This is the scientific name for your throat
area.

35
Q

Trachea

A

• This is the tube that leads into your lungs.
• It is very strong and is kept open by Rings
of Cartilage.
• If we didn’t have rings of cartilage what do
you think might happe

36
Q

Bronchus

A

• As we have two lungs our Trachea divides
to branch into each one.
• These two branches are called Bronchi.

37
Q

Bronchioles

A

• To spread out through all our lungs the
bronchi break up to even smaller little
branches called BRONCHIOLES

38
Q

Alveoli

A

• The final place the air we breathe in goes to
in our lung is the ALVEOLI. • It is in the Alveoli that Carbon Dioxide is
brought into the lungs to be exhaled and
oxygen is brought into the body for
respiration.
• This is called Gas exchange. Why do you
think it is called this? • It is in the Alveoli that Carbon Dioxide is
brought into the lungs to be exhaled and
oxygen is brought into the body for
respiration.
• This is called Gas exchange. Why do you
think it is called this?

39
Q

Alveolus

A

• In fact this is how they got the name
Alveolus from the Greek word meaning
“bunch of Grapes”!

40
Q

Capillaries

A

• Tiny, tiny blood vessels known as
capillaries carry blood to and from the
alveoli and allow the gases to pass in and
out.

41
Q

Did you know

A

• If you joined all the capillaries in your lung
alone end to end they would travel up and
down Ireland a few times!!!

42
Q

Another amazing fact!

A

• If you took out you alveoli and cut them
open to spread out they would cover a
tennis court!!

43
Q

What is going on in the longs

A

Our rib cage is around our lungs to protect
them.
• When we take in air the rib cage seems to
lift up to give more room for all the air.
• This is able to happen because the
INTERCOSTAL MUSCLES contract
between the lungs and the DIAPHRAGM
pushes up and down.