Human Health and Physiology Flashcards
Why is the digestion of large food molecules essential?
Firstly, the food we eat is made up of many compounds made by other organisms which are not all suitable for human tissues and therefore these have to be broken down and reassembled so that our bodies can use them. Secondly, the food molecules have to be small enough to be absorbed by the villi in the intestine through diffusion, facilitated diffusion or active transport and so large food molecules need to be broken down into smaller ones for absorption to occur.
Describe the role of enzymes in digestion with reference to two named examples.
- Large food molecules must be broken down, such as carbohydrates and proteins through the hydrolysis of bonds to form monomers in preparation for absorption. - rate of reaction at body temperature too slow - enzymes increase the rate of breakdown by acting as a catalyst. - Pepsin breaks down proteins into smaller polypeptides - Salivary amylase breaks down Starch into maltose
State the source, substrate, products and optimum pH conditions for one amylase, one protease and one lipase.
Amylase: Salivary Amylase Source: Salivary Glands Substrate: Starch Products: Maltose Optimum pH: 7 Protease: Pepsin Source: Stomach Substrate: Proteins Products: Smaller polypeptides Optimum pH: 1.5-2 Lipase: Pancreatic Lipase Source: Pancreas Substrate: Triglycerides such as fats and oils Products: Fatty Acids and Glycerol Optimum pH: 7
Draw and label a diagram showing the structure of the digestive system.
What is the function of the stomach?
Stomach: Secretes HCL which kills bacteria. HCL provides optimum pH for pepsin. Secretes pepsin for protein digestion
What is the function of the small intestine?
Small intestine: Intestinal wall secretes enzymes Receives enzymes from the pancreas. Has villi for absorption of food particles.
What is the function of the large intestine?
Large intestine: Moves material that has not been digested along. Absorbes water. Produces faeces.
Define the term absorption.
Absorption is taking up of a substance by the skin, digestive tract, cell membranes, layers of cells and the bloodstream.
Define the term assimilation.
Assimilation occurs when the food molecules becomes part of the bodies tissue. Therefore, absorption is followed by assimilation.
Explain how the structure of the villus is related to its role in absorption and transport of the products of digestion.
- Many villi increase the surface area for absorption. - Epithelium is only one cell layer thick and so food is quickly absorbed. - Microvilli on the villi increase the surface area for absorption further. - Protein channels and pumps are present in the microvilli for rapid absorption. - The mitochondria in the epithelium provide ATP needed for active transport. - Blood capillaries are very close to the epithelium so diffusion distance is small. - The lacteal takes away fats after absorption.
Draw a diagram of a villus in vertical section.
Include and label: - lymph vessel - arteriole - venule - central lacteal - capillary network - epithelial layer - microvilli - goblet cells
Draw a diagram of the heart showing the chambers, valves and associated blood vessels.
What supplies the heart muscles with oxygen and nutrients?
The coronary arteries supply heart muscle with oxygen and nutrients
Outline the events that occur within the heart, which cause blood to move around the body.
- blood is collected in the atria - blood is pumped from the atria to the ventricles - opened atrio-ventricular valves allow flow from the atria to the ventricles - closed semi-lunar valves prevent backflow from the arteries to the ventricles -blood is pumped out from the ventricles to the arteries - open semi-lunar valves allow flow from the ventricles to arteries - closed atrio-ventricular valves prevent backflow to the atria - pressure generated by the heart causes blood to move around the body - pacemaker initiates each heartbeat
Outline the control of the heartbeat.
- the heart is myogenic (beats of its own accord) - at rest will beat 60-80 times a minute - coordination of the heartbeat is under the control of the pacemaker which is located in the walls of the heart - sends out signals for contraction of heart muscle - atria contract followed by ventricular contraction - nerve for brain can cause heart rate to speed up - nerve from brain can cause heart rate to slow down - adrenalin, carried by blood, speeds up heart rate - `artificial pacemakers can control the heartbeat
Explain the relationship between the structure and function of arteries.
- thick wall to help withstands higher pressure - outer fibrous coat prevents artery from rupturing under high pressures - lumen small compared to wall thickness to maintain a higher pressure - lumen larger nearer the heart to conduct a large volume of blood - valves in aorta and pulmonary artery to prevent the backflow of blood into ventricles
Explain the relationship between the structure and function of capillaries.
- no muscle outer wall since pressure very low - endothelial layer one cell thick to allow permeability - small diameter leads to exchange - pores allow rapid diffusion - no valves since pressure very low
Explain the relationship between the structure and function of veins.
- lumen always large in relation to diameter - thin wall and fewer elastic fibres since pressure lower - very little muscle since not needed for constriction - valves to prevent backflow between pulses
What is blood composed of?
plasma erythrocytes leucocytes (phagocytes and lymphocytes) platelets
What is transported by the blood?
nutrients oxygen carbon dioxide hormones antibodies urea heat
Define pathogen.
an organism or virus that causes a disease.
Explain why antibiotics are effective against bacteria but not against viruses.
Antibiotics block specific metabolic pathways Viruses reproduce using the host cell metabolic pathways Host cell pathways are not affected by antibiotics Viruses do not have metabolic pathways
Describe how human skin and mucous membranes act as barriers to pathogens.
Skin: - lower pH to keep bacteria from growing - physical barrier to prevent entry - bacteria on skin prevents other bacteria from gowing Mucous membranes - lysozyme in sweat and saliva keeps bacteria growth i check - mucous traps bacteria - mucous is slightly acidic to kill bacteria - cilia sweep mucous up to be swallowed to kill bacteria
Outline how phagocytic leucocytes ingest pathogens in the blood and in the body tissues.
Phagocytes are found in the blood and ingest pathogens. They do so by recognising pathogens and engulfing them by endocytosis. Enzymes within the phagocytes called lysosomes then digest the pathogens. Phagocytes can ingest pathogens in the blood but also within body tissue as they can pass through the pores of capillaries and into these tissues. This mechanism of endocytosis is called phagocytosis.