HR - Improving HR and analysing HR performance Flashcards
What is the overall aim of HRM?
• maximise the contribution of employees, on an individual and group level, to the organisation’s overall objectives.
Give 3 examples of HRM objectives.
- the number, skills and location of employees
- diversity
- employee engagement and involvement
Give 2 examples of internal influences on HR objectives and decisions.
• financial pressures felt by the business
e.g cash flow problems
• changing marketing objectives
Give 2 examples of external influences on HE objectives and decisions.
• economical factors
e.g recession/boom - shortage of employees
• legal factors
e.g laws, discrimination, wages etc.
What is hard HRM?
- treats employees simply as a resource of the business.
- minimal communication from the top down.
- tall organisational structures.
What is soft HRM?
- treats employees as the most important resource in the business.
- strong and regular two-way communication.
- flatter organisational structure.
How do you measure labour productivity?
Labour productivity =
Output per time period / number of employees
What is employee costs as a percentage of turnover?
Employee costs as a % of turnover =
( employee costs / sales turnover ) x 100
What is the calculation for labour cost per unit?
Labour cost per unit =
Labour costs / units of output
What is labour turnover as a percentage?
Labour turnover as a % =
( no. of staff leaving during year / average no. of staff employed by business during the year ) x 100
Give 3 causes for higher labour turnover.
- poor recruitment process (wrong staff selected)
- wage levels lower than other firms
- more local vacancies (for staff to leave)
What’s an advantage of high labour turnover?
• new workers with new ideas, skills and enthusiasm.
What a disadvantage of high labour turnover?
• costs of recruitment and training.
What is the calculation for employee retention rate?
Employee retention rate (%) =
( no. Of employees at end of period — number of leavers )
————————————————————— x 100
number of employees at the end of period