how birds forage Flashcards

1
Q

importance of nutrients

A

require both micro (vitamins, ions, amino acids) and macro (protein, carbohydrates, fats and water) nutrients
low in calcium: low clutch size, eggs fail to hatch, small brood size or abandoning nests

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2
Q

plant exudate eater

A

exudativores (e.g. sapsuckers)

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3
Q

all food eater

A

omnivores (e.g. crows, gulls)

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4
Q

animal flesh eater

A

carnivores (e.g. falcons, vultures)

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5
Q

fruit eaters

A

frugivores (e.g. hornbills, toucans)

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6
Q

grass eater

A

graminivores (e.g. geese, swans)

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7
Q

seed eater

A

granivores (e.g. finches, sparrows)

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8
Q

insect eater

A

insectivores (e.g. swallows, wrens)

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9
Q

fish eater

A

piscivores (e.g. cormorants, the Osprey [Pandion haliaetus])

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10
Q

niches

A

foraging niches are formed due to digestive machinery and specialised feeding behaviours.
reducing competition with others of the same species (or conspecifics) and with birds of other species (or heterospecifics).

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11
Q

specialised foraging charecteristics

A

bills, feet, digestive machine and behaviours specialised based on diet

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12
Q

specialised bill examples: flamingo

A

flamingo: suck water into mouth cavity and force it out side of the bill to collect macroinvertebrates on sieve elements and tounge onto bolus (all of food)

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13
Q

specialised bill examples: wader bills

A

example of niche separation
wetland birds consume different prey across the inter tidal zone. e.g. turn stones have a robust bill to turn stones. whimbrel have very long bills to insert into sand and very touch sensitive. oyster catchers reduce competition by nocturnally foraging. divided into two groups: hammer and pryers

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14
Q

birds and speciation Darwin’s finches

A

niche separation
adaptive radiation on the Galapagos islands.
wide range of food types by using bills to extract: termites, insect, blood, egg, fruit, pollen, leaves etc

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15
Q

specialised feet

A

feet are generally specialised for locomotion
however feet in Osprey are use for feeding and hunting fish bellow the water surface.

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16
Q

specialised leg

A

gymnogene (African Harrier-hawk)
can disarticulate the lower leg to fir into rocky cervices to hunt down reptiles.

17
Q

specialised gut

A

there are varying degrees of specialisation of gut component
- crop: pouch for collecting food
- stomach: separate proventriculus (mechanical digestion) and gizzard (chemical digestion
- Caecum: specialised to extract as much energy as possible
- cloaca and vent

18
Q

crop variation

A

chamber at top of digestive tract
large diversity across species.
meat eaters store less food because food is nutrient rich.
larger crop for less nutrient rich food or rapid consumption of food e.g. vultures.
pigeon crop is large possibly due to production of crop milk for young

19
Q

the avian ‘stomach’

A

two separate structures.
glandular proventriculus secretes pepsin, HCl and mucus when food arrives from oesophagus.
muscular gizzard is avian equivalent of teeth. mechanical part of digestion to grind food.
gizzard is better developed in birds that eat hard items

20
Q

caecum

A

voluminous to absent depending on species
developed in herbivores and omnivores
in closely related species (e.g. ducks) caeca developed in true herbivores and tiny in piscivores
over two-thirds of avian species have small or non-existent caeca

21
Q

cloaca and vent

A

eggs made and faecal matter from same structure .
lips close over during egg laying so male sperm doesn’t mix with female waste product.

22
Q

specialised behaviours

A

enables to occupy a specific niche e.g. skimming
- detects pray through touch
- upper mandible shuts when fish is detected
- instantaneous response

23
Q

specialised behaviour: ambush

A

used by many birds of prey
e.g. Verreaux Eagle attacks Rock Hyrax when sunning on a rock

24
Q

specialised behaviour: pursuit

A

e.g. sawbill duck pursue fish under water: swallow fish head first to avoid spines
serrated bill allows slippery fish to be caught

25
Q

specialised behaviour: plunge diving

A

used by all pelcaniformes
e.g. brown pelican tucks wings behind themselves before diving downwards for efficiency

26
Q

specialised behaviour: hooding or canopy feeding

A

foraging technique of caniiformes
covers entire body in outstretched wings
- lulls fish into thinking it is in a safe rocky outcrop
- protects birds eyes from sun for better sight

27
Q

specialised behaviour: Ossuaries

A

flat rock used to fragment bones
used by Lammergeier or Bearded Vulture
drops whole skeletons because 85% of its diet is bone
also done by crows

28
Q

specialised behaviour: larders

A

acorn woodpecker
nut specialised
can store up to 50 000 acorns per year
highly territorial of their larders
also used by red back strike to tenderise meat before consumption

29
Q

tool use

A

song thrushes use anvils: use pebbles to bash snails.
New Caledonian Crows make tools from twigs, cardboard and wire to complete foraging tasks

30
Q

specialised behaviours: milk bottle tops

A

Blue and Great tits learnt to open foil bottle tops to feed on cream
this is an example of cultural transmission as the skill was learnt by other birds and spread across the UK.
this is due to high brain to body mass

31
Q

specialised behaviours: hunt in packs

A

pelicans fish co operatively and drive fish to shallows and use a barrage of bills so fish cant escape.
Harris Hawks hunt jack rabbits as many pairs to exhaust the rabbit.

32
Q

some calcium sources for birds

A

snail eggs
eggshells
vertebrate bones
ash
soil
clam shell
decaying wood
calcium-rich fruits