How are organisms interdependent? B3.3 Flashcards

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1
Q

Why are sugars, fatty acids, glycerol, and amino acids important in food synthesis and breakdown?

A

Sugars provide energy, fatty acids and glycerol form fats for energy storage, and amino acids build proteins. These molecules are essential for growth, repair, and energy.

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2
Q

What are some qualitative tests for biological molecules?

A

Benedict’s test for sugars (turns orange-red if positive)
Biuret test for proteins (turns purple)
Ethanol emulsion test for fats (forms a cloudy layer)
Iodine test for starch (turns blue-black)

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3
Q

What’s the difference between qualitative and quantitative data?

A

Qualitative: information on the presence/ type of a substance
Quantitative: information on the exact amount of a substance

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4
Q

Why are photosynthetic organisms considered main producers of food?

A

Photosynthetic organisms, like plants, convert sunlight into glucose during photosynthesis, forming the base of the food chain as producers and supplying energy for other organisms.

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5
Q

What are the levels of organization in an ecosystem?

A

Levels include individual organisms, populations (groups of the same species), communities (all populations in an area), and the ecosystem (interactions with the environment).

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6
Q

Levels include individual organisms, populations (groups of the same species), communities (all populations in an area), and the ecosystem (interactions with the environment).

A

Interdependence allows species to rely on each other for food, shelter, pollination, and more. This balance is essential for ecosystem stability.

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7
Q

What is competition, and why is it important in a community?

A

Competition occurs when organisms vie for the same resources (e.g., food, space). It helps control population size and influences survival and reproduction.

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8
Q

What are trophic levels in an ecosystem?

A

Trophic levels represent the feeding positions in a food chain: producers (plants), primary consumers (herbivores), secondary consumers (carnivores), and tertiary consumers (top predators).

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9
Q

What is a pyramid of biomass, and how is biomass lost at each trophic level?

A

A pyramid of biomass shows the total mass of organisms at each trophic level. Biomass is lost as energy through respiration, waste, and heat at each level.

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10
Q

How do you calculate the efficiency of biomass transfer?

A

Efficiency =
(Biomassathigherlevel/Biomassatlowerlevel)×100%.

Low efficiency affects population sizes, as less energy is available at higher levels.

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11
Q

What are abiotic and biotic components in an ecosystem?

A

Abiotic components are non-living (e.g., water, soil), and biotic components are living (e.g., plants, animals). Substances cycle between these components.

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12
Q

Why are the carbon and water cycles important for living organisms?

A

The carbon cycle provides carbon for energy and growth, while the water cycle supplies water necessary for cellular processes, hydration, and nutrient transport.

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13
Q

What role do microorganisms play in the circle of life?

A

Microorganisms decompose organic matter, returning nutrients to the soil and atmosphere, which supports the growth of new organisms.

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14
Q

How can you calculate the percentage of mass in cycling ecosystems?

A

Percentage mass =
(finalmass−initialmass) / initialmass×100%,

used to track mass changes in organisms or ecosystem components.

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15
Q

How do temperature and water content affect decomposition?

A

Higher temperatures and adequate water content speed up decomposition by promoting microbial activity, while low oxygen slows decomposition in anaerobic environments.

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16
Q

How do you calculate rate changes in decay of biological material?

A

The rate of decay =

changeinmassorvolume/time,

used to measure the speed at which organic material decomposes over time.