Hot Breakfast Flashcards
Bacon & Gouda Breakfast Sandwich
Bacon, Parmesan frittata, and aged Gouda cheese on an artisan roll.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
For something with fancy-sounding ingredients like “frittata” and “aged Gouda,” this sandwich sure isn’t dainty. Applewood smoked bacon brings a down-home heartiness, while the aged Gouda cheese, Parmesan frittata and artisan roll add a more distinguished flair. Take a pause in your morning hustle to savor this comfort food with class.
DID YOU KNOW
Gouda is traditionally a Dutch cheese that’s said to account for more than 60% of all the cheese produced in the Netherlands.
Classic Whole-Grain Oatmeal
A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar.
The most important meal of the day just got more delicious. Our reinvented oatmeal features a hearty blend of rolled and steel-cut oats and a shorter steep time. Enjoy yours with dried fruit, a medley of crunchy nuts and a sprinkle of brown sugar. Or try our new Hearty Blueberry Whole-Grain Oatmeal.
The nutritional information above is for the oatmeal by itself. To see the additional data for brown sugar, dried fruit or nut medley toppings, click on the appropriate link.
DID YOU KNOW
Steel-cut oats are made from the inner portion of the oat kernel. A steel blade is used to chop the oats into pieces.
Egg & Cheddar Breakfast Sandwich
Egg and cheddar cheese on multigrain toast.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
When it comes to breakfast, simpler is better. A warm, fluffy egg combined with melted cheddar cheese on toasted multigrain bread is tough to beat.
Nutritional information for products in the Phoenix market may vary.
DID YOU KNOW
Cheddar cheese originated in the village of Cheddar, located in the English county of Somerset.
Ham & Cheddar Breakfast Sandwich
Ham, Cheddar cheese and Parmesan frittata on an artisan roll.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
This is kind of like your typical ham, egg and cheese breakfast sandwich. Only with better cheese. And instead of scrambled eggs, you get frittata. With Parmesan. On a hand-scored artisan roll. See? Just like the sandwich you’re used to … except delightfully different.
DID YOU KNOW
Like an omelet, a frittata is cooked in a skillet. But instead of folding the egg mixture, it’s broiled golden brown on top, then served in wedges.
Hearty Blueberry Whole-Grain Oatmeal
A blend of rolled and steel-cut oats with blueberries, a fruit, nut and seed medley, and agave syrup.
With a breakfast this good, your day is bound to be amazing. Our reinvented oatmeal features a hearty blend of rolled and whole grain steel-cut oats and a shorter steep time. Enjoy yours with blueberries, a medley of fruit, nuts and seeds, and a sweet touch of agave syrup. Or try our new Classic Whole-Grain Oatmeal.
The nutritional information above is for the oatmeal by itself. To see the additional data for fresh blueberries, dried blueberries, agave syrup, orfruit, nut and seed medley toppings, click on the appropriate link.
DID YOU KNOW
Blueberries are the only natural food that is truly blue.
Reduced-Fat Turkey Bacon Breakfast Sandwich
Reduced-fat turkey bacon and reduced-fat white cheddar cheese on an organic wheat English muffin.
Allergy Information
Contains: Milk, Egg, Wheat
Reduced fat and only 230 calories doesn’t have to mean reduced flavor. Especially when you’re talking about this breakfast sandwich. We paired turkey bacon with melted white cheddar cheese and an organic English muffin. We’ll let the taste speak for itself.
DID YOU KNOW
New York resident Samuel Bath Thomas, who immigrated from England, created the English muffin.
Sausage & Cheddar Breakfast Sandwich
Savory sausage, egg and aged Cheddar cheese on a toasty English muffin.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
As iconic breakfast sandwiches go, there’s probably nothing more instantly mouthwatering than the beloved classic of sausage on an English muffin. Made with a Southern-style sausage patty, fluffy eggs, aged Cheddar cheese and a perfectly toasty English muffin, ours is about as tasty as they come. Kind of makes you wish every meal was breakfast.
DID YOU KNOW
The English muffin was actually invented by a New Yorker named Samuel Thomas in the late 1800s.
Slow-Roasted Ham & Swiss Breakfast Sandwich
Delicately flavored ham and Swiss cheese on a buttery croissant.
Allergy Information
Contains: Milk, Egg, Wheat
This is a breakfast sandwich without compromise. For the bun we use a flaky, buttery croissant. Then we add delicately flavored, slow-roasted, Italian-style ham. Last but not least, a slice of mild and creamy Swiss cheese.
Spinach & Feta Breakfast Wrap
A wheat wrap filled with cage-free egg white, spinach, feta cheese and tomatoes.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Some people think a hearty breakfast can’t be complete without a strip of bacon, slice of ham or some other meaty fixing. Well, this vegetarian wrap begs to differ. Sure the spinach and tomatoes keep things healthy. But it’s also packed with the tasty protein of egg white and feta cheese. A savory and satisfying way to start your day.
DID YOU KNOW
In Homer’s Odyssey, the Cyclops ripens a cheese made from sheep’s milk that is believed to be a primitive form of feta.
Vegetable & Fontiago Breakfast Sandwich
Spinach, sundried tomatoes, caramelized onions and Fontiago cheese on a multigrain ciabatta bun.
Allergy Information
Contains: Milk, Egg, Wheat
Our Vegetable & Fontiago Breakfast Sandwich is a garden of pure delight. Leafy, green spinach. Sweet caramelized onions. Fontiago cheese—a combination of the flavors of sweet Fontina and tangy Asiago cheeses. And sundried tomatoes for a burst of flavor. Is your mouth watering yet?
DID YOU KNOW
Tomatoes were originally sundried as a way to preserve them (before canning methods were developed).
