Bakery Flashcards
8-Grain Roll
A wholesome multigrain roll with raisins.
Allergy Information:
Contains: Peanuts, Treenuts, Milk, Egg
Teamwork is essential to the success of this breakfast bread. Rye, wheat, corn, rice, oats, flaxseed, barley and millet all work together in this hearty roll to create a naturally great start to your day. Plump raisins provide a sweet touch of fruity pleasure. This is one collaboration you’ll want to be a part of.
DID YOU KNOW
Eight is considered a lucky number in Chinese culture because its sound is similar to a word meaning “to build wealth.”
Asiago & Cheddar, Bavarian-Style Pretzel
Handmade, Bavarian-style pretzel with Asiago and Cheddar cheeses.
Allergy Information
Contains: Milk, Wheat
If you’re looking for something savory to eat, you’re not alone. In truth, it’s a craving that runs across cuisines and national boundaries. To meet that desire, here we have a virtual European Union in one food – a soft, chewy pretzel of German heritage, Asiago cheese originally from Italy and Cheddar cheese representing England. Köstliche! Delizioso! Delicious!
DID YOU KNOW
The pretzel was invented by European monks sometime during the 7th or 8th century, as a reward to children who learned their prayers.
Banana Nut Bread
From La Boulange: Bananas, walnuts and pecans in moist, nutty, classic banana bread.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
We start with bananas. Lots of them, to create the perfect slice that balances the flavor of creamy banana with hints of cinnamon, crunchy walnuts and pecans. Moist cake with nutty flavor and just a hint of crunch…
DID YOU KNOW
The banana gets its name from the Arabic word banan, which means “finger.”
Berry Croissant Blossom
From La Boulange: Flaky croissant dough filled with raspberry jam, blueberries and strawberries.
Allergy Information
Contains: Milk, Egg, Wheat
We took our pure-butter croissant and filled it with raspberry jam. Then we added plenty of tangy blueberries and sweet strawberries. We’re now pleased to share this fruit-filled delight with you. Pair it with another seasonal treat—Starbucks® Tribute Blend, featuring notes of dark cherry and spice.
DID YOU KNOW
Jam is cooked with crushed fruit, while jelly is made from fruit juice.
Blueberry Scone
From La Boulange: A traditional scone with blueberries, buttermilk and lemon.
Allergy Information
Contains: Milk, Egg, Wheat
The light biscuit texture provides the ideal backdrop for a bounty of dried blueberries and lemon zest. Sweet yet tart, our classic Blueberry Scone calls for a balanced coffee, such as House Blend®
DID YOU KNOW
The original scone was made with oats, rolled into a round, flat shape, and then griddle-baked over an open fire.
Blueberry Yogurt Muffin with Honey
From La Boulange: A buttery muffin with seasonal blueberries, yogurt and honey.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Sweet, juicy blueberries are beautifully balanced with tangy yogurt and honey. The only way you could possibly improve on this flavorful muffin is to add a dollop of butter or jam.
DID YOU KNOW
“Honey” is a Hebrew word than means “enchant.”
Caramel Pecan Sticky Bun
New from La Boulange: Flaky croissant dough with caramel pecan filling.
Allergy Information
Contains: Treenuts, Milk, Egg, Soy, Wheat
Presenting our Caramel Pecan Sticky Bun–a light and flaky version of the classic. Ours is made with croissant dough and a gooey caramel pecan filling with honey, cinnamon and a touch of citrus. What a sweet way to greet a chilly winter morning.
DID YOU KNOW
February 21 is National Sticky Bun Day.
Carrot Cake Muffin with Pecans
From La Boulange: A hearty muffin with carrots, raisins, pineapple and pecans.
Allergy Information
Contains: Treenuts, Milk, Egg, Soy, Wheat
Unforgettably moist with the right amount of sweetness, our Carrot Cake Muffin is loaded with shredded carrots, plump raisins and juicy pineapple. Chopped pecans add a welcome crunch.
DID YOU KNOW
Both the ancient Greeks and the Romans cultivated carrots.
Cheese Danish
From La Boulange: A flaky pastry folded around reduced-fat cream cheese.
Allergy Information
Contains: Milk, Egg, Wheat
Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It’s a simple recipe with simple ingredients you’re sure to love.
DID YOU KNOW
Although Danishes have become a specialty of Denmark, the pastry originated in Vienna, Austria.
Cheesecake Brownie
Cheesecake swirled with chocolate ganache atop a fudge brownie.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
This is one that a lot of you have been asking for on MyStarbucksIdea.com. And we can see why – a delicious combination of two amazing goodies? Rich cheesecake and a dense, fudgy brownie? We are so there.
DID YOU KNOW
This is a second-generation all-American dessert – both the brownie and modern cheesecake originated in the United States.
Chocolate Chip Cookie
From La Boulange: A chewy cookie loaded with semisweet chocolate chunks.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
The more cookie, the merrier. We took our Chocolate Chip Cookie to the next level with a more generous size–and a more generous helping of chocolate chunks. Served warm and gooey in seconds.
DID YOU KNOW
Ruth Wakefield of Massachusetts created the world-famous chocolate chip cookie in 1930.
Chocolate Croissant
From La Boulange: Traditional chocolate batons wrapped inside a buttery pastry.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Light, flakey, yet oh-so indulgent, each Chocolate Croissant features our 100 percent butter croissant dough wrapped around two chocolate batons—because one is simply not enough.
DID YOU KNOW
Four hundred cacao beans are needed to make one pound of chocolate.
Chocolate Marble Loaf Cake
From La Boulange: A moist cake with semisweet chocolate and buttermilk.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Semisweet chocolate chips are swirled with tangy buttermilk to create our moist, Chocolate Marble Loaf Cake—which looks as special as it tastes.
DID YOU KNOW
Marble games have been around for thousands of years, possibly dating back to Egyptian times.
Classic Coffee Cake
From La Boulange: A traditional cake with cinnamon and brown sugar.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Tantalizing ribbons of cinnamon and brown sugar crumbles beckon you. Our Classic Coffee Cake goes perfectly with another long-time favorite: Pike Place® Roast.
DID YOU KNOW
Recipes for coffee cake first appeared in American cookbooks in the late 1800s.
Cranberry Orange Scone
From La Boulange: A traditional scone with cranberries, orange zest and cranberry spread.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
This velvety, buttery scone is a festival of lush fruit. Every bite showcases tangy cranberries and tart orange zest–perfectly balanced with a ribbon of tangy-sweet cranberry spread.
DID YOU KNOW
The original Scottish scone was unleavened and cooked on a griddle.
Croissant
From La Boulange: A melt-in-your-mouth European classic.
Allergy Information
Contains: Milk, Egg, Wheat
Our classic Croissant is a celebration of 100 percent butter. The golden, crunchy top and soft, flakey layers of nirvana invite you to slow down with a cup of House Blend.
DID YOU KNOW
In France, culinary law states that only croissants made with 100 percent butter can be shaped straight. Which is exactly why our croissants are straight.
Everything with Cheese Bagel
A New York style bagel topped with Asiago cheese, poppy and sesame seeds, onion and garlic.
Allergy Information
Contains: Milk, Soy, Wheat
Macaroni and cheese. Grilled cheese sandwich. Cheese pizza. We’re sensing a theme here when it comes to comfort food, and we’ve applied it to our Everything With Cheese Bagel. We took our signature, New York style plain bagel and topped it with poppy and sesame seeds, onion and garlic. All this savory, chewy delight needed now to earn entry into the coveted “Comfort Food Club” was a generous topping of Asiago cheese. Access granted.
The nutritional information above is for the bagel by itself and does not include optional toppings: plain cream cheese spread or reduced-fat cream cheese.
DID YOU KNOW
There are no less than 43 different cheeses named in Monty Python’s famous “Cheese Shop” comedy routine.
Flourless Chewy Chocolate Cookie
From La Boulange: A crisp, chewy cookie with semisweet chocolate.
Allergy Information
Contains: Egg, Soy
Just a handful of ingredients bring these delectable cookies to life. Powdered sugar and egg whites form the luscious meringue while semisweet chocolate drops melt into creamy richness.
DID YOU KNOW
Egg whites are easier to separate when they’re cold, yet easier to whip when they’re at room temperature.
Flower Sugar Cookie
From La Boulange: A shortbread cookie with icing.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Now in bloom: a whimsical bouquet of flower-shaped cookies made of dense buttery flavored shortbread. Each melt-in-your-mouth cookie is decorated with colorful icing in the shades of spring.
DID YOU KNOW
Shortbread is a classic Scottish dessert, traditionally made from three parts flour, two parts butter and one part sugar.
Gluten-Free Marshmallow Dream Bar
From La Boulange: A crispy, chewy marshmallow bar.
Allergy Information
Contains: Milk
A childhood memory made of gooey-soft marshmallows, crispy rice and pure butter. Indulge yourself with this sweet, chewy treat – one sticky finger at a time.
DID YOU KNOW
Until the mid-1800s, marshmallows were made with sap from the marshmallow plant.
Ham & Cheese Savory Square
From La Boulange: A flaky pastry with ham, Swiss cheese and béchamel sauce.
Allergy Information
Contains: Milk, Egg, Wheat
The Ham & Cheese Savory Square begins with our 100 percent butter croissant dough. Then we add ham, Swiss cheese and one of our favorite ingredients: béchamel sauce.
DID YOU KNOW
The larger the holes (or “eyes”) in Swiss cheese, the more pronounced the flavor tends to be.
Iced Lemon Pound Cake
From La Boulange: A moist lemon cake with sweet icing
Allergy Information
Contains: Milk, Egg, Soy, Wheat
This new recipe is soft and moist (as always), with an intense lemon flavor. Citrusy, buttery and sweet, all at once.
DID YOU KNOW
The name “pound cake” comes from the simple ratio of main ingredients traditionally used in its preparation—one pound each of flour, sugar, butter and eggs.
Mallorca Sweet Bread
A coiled sweet bread, topped with powdered sugar.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
In the sunny Balearic island of Mallorca, one wouldn’t dream of starting the day without a cup of coffee and this traditional sweet bread. This delightful, delicate pastry is such a part of the morning ritual, it sells out in many of the island’s bakeries soon after their doors open. Once you taste the pleasures of its flavors, we bet you’ll want to make it part of your wake-up routine too.
DID YOU KNOW
Called ensaïmada in Spanish, this spiral-shaped pastry dates back to at least the 17th century and is traditionally sold in octagonal boxes tied with string.
Michigan Cherry Oat Bar
From La Boulange: Oat bar with Michigan cherries and a streusel topping.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Hearty oats and buttery streusel set the stage for the main attraction—a crop of plump, juicy cherries homegrown in Michigan. Sweet yet tart, this seasonal oat bar is the perfect wake-up call or afternoon pick-me-up.
DID YOU KNOW
Traverse City, Michigan is known as the Cherry Capital of the World.
Morning Bun
From La Boulange: A flaky, buttery pastry with notes of orange and cinnamon.
Allergy Information
Contains: Milk, Egg, Wheat
With orange zest and spicy cinnamon, our La Boulange Morning Bun offers a cheerful wake-up call. Enjoy its fluffy deliciousness with a cup of refined, single-origin Guatemala Antigua.
DID YOU KNOW
At latitudes north of 66.56 degrees during the summer solstice, the sun is visible for 24 hours. That’s a long morning.
Multigrain Bagel
A New York style bagel made with cracked wheat, oats, barley, triticale, millet, two kinds of flax and sunflower seeds.
Allergy Information
Contains: Soy, Wheat
When we say “multigrain,” we’re not kidding. This New York style bagel is made from eight different whole grains and seeds, packing in around two-thirds of your recommended daily requirement of whole grains. With so many whole grains in one place, it’s easy to see how this bagel delivers a hefty nutritional “Pow!” Fuel up: This wholesome bagel will help put a spring in your step as you zip through your daily endeavors.
The nutritional information above is for the bagel by itself and does not include optional toppings: plain cream cheese spread or reduced-fat cream cheese.
DID YOU KNOW
The USDA’s MyPyramid recommends at least 3-one ounce equivalents of whole grains per day.
Oatmeal Cookie
From La Boulange: A chewy cookie with rolled oats, raisins and dried apricots.
Allergy Information
Contains: Milk, Egg, Wheat
Our versatile little cookie—packed with rolled oats, chewy raisins and dried apricots—doubles as a quick breakfast and an afternoon snack.
DID YOU KNOW
In ancient Rome, raisins were used as prizes in athletic competitions and as payment for taxes.
Old-Fashioned Glazed Doughnut
A doughnut glazed with delicious sweet icing.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Anyone who’s ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here’s an Old-Fashioned Doughnut, light and fluffy and dipped in a fine, sweet glaze for a dose of happiness. Absolutely delicious – any day of the week.
DID YOU KNOW
National Doughnut Day in the United States is on the first Friday of June each year.
Petite Vanilla Bean Scone
A moist, bite-sized scone flavored with natural vanilla extract and real vanilla beans.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Imagine if the French – and not the Brits – had created afternoon tea. The tea would be a small, robust cup of coffee and the scone would still be a scone, only this time round it would be smaller and more succinct. Our Petite Vanilla Bean Scone is just that. Made with real vanilla beans, these bite-sized fluffy scones are sweet and big on flavor.
DID YOU KNOW
Some of the world’s best vanilla comes from the former French colony of Madagascar.
Plain Bagel
A classic New York style bagel.
Allergy Information
Contains: Soy, Wheat
“New York style” is supposed to refer to the thick, chewy crust and soft, doughy inside of this classic bagel. But that’s not the only thing New York about it. This bagel expresses itself with a straightforward, no-nonsense authenticity that never leaves you guessing what you’re getting into. And it can hold its own when it comes to different variations – toasted, or topped with our regular or reduced-fat Starbucks Cream Cheese Spread. No matter how you eat it, you know that with this bagel, you’re getting the real thing.
The nutritional information above is for the bagel by itself and does not include optional toppings: plain cream cheese spread or reduced-fat cream cheese.
DID YOU KNOW
“Bagel” is also a Yeshivish term for sleeping 12 hours straight.
Pumpkin Bread
From La Boulange: A gently spiced bread with pumpkin flavors and pepitas.
Allergy Information
Contains: Egg, Soy, Wheat
Under a topping of crushed pepitas, this super moist slice is full of rich pumpkin flavor. It’s a little bit spicy, a little bit creamy, a little bit chewy, and perfect with your favorite Starbucks beverage.
DID YOU KNOW
Thanksgiving is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.
Raspberry Swirl Pound Cake
From La Boulange: Swirls of vanilla and raspberry filling under a cream cheese icing.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
This moist slice combines a tangy raspberry swirl with a soothing, vanilla cream cheese icing. A sweet and tangy treat. Available for a limited time.
DID YOU KNOW
Pound cake got its name from its original recipe, which called for a pound of flour, butter, eggs and sugar.
Reduced-Fat Berry Coffee Cake with Lemon Crumble
From La Boulange: Blueberries and dried cranberries in a cake topped with lemon crumble.
Allergy Information
Contains: Milk, Egg, Soy, Wheat
There’s a lot to enjoy inside this new coffee cake. It’s packed with blueberries and dried cranberries and topped with delectable lemon crumble made with real lemon zest. What you won’t miss is the 40% less fat it has compared to a traditional Blueberry Coffee Cake recipe.
DID YOU KNOW
A summery Iced Coffee paired with this cake will bring out its sweet citrusy flavors.
Salted Caramel Square
A dense chocolate square full of crunchy pretzels, pecans and swirled with caramel.
Allergy Information
Contains: Treenuts, Milk, Egg, Soy, Wheat
Discover a sweet and chewy treat with just the right amount of crunch. Made of rich chocolate, salty pretzels, pecans and creamy caramel, our decadent Salted Caramel Square is not to be missed.
DID YOU KNOW
Legend has it that hard pretzels were created in the 1660s when an apprentice baker accidentally overcooked a batch of soft pretzels.
Tomato & Cheese Savory Square
From La Boulange: Tomato, Swiss cheese and herbs in a flaky pastry.
Allergy Information
Contains: Milk, Egg, Wheat
Vine-ripened tomatoes, Swiss cheese and herbs are baked in our croissant dough, then topped with tomato sauce, and more Swiss cheese and herbs. Seconds may be necessary.
DID YOU KNOW
Contrary to popular belief, the croissant did not originate in France. Bakers in Vienna, Austria invented the internationally popular pastry.
Wheat Spinach Savory Square
From La Boulange: A wheat pastry with spinach, shallots and béchamel sauce.
Allergy Information
Contains: Milk, Egg, Wheat
This sophisticated snack offers flaky layers of wheat croissant dough with added whole wheat and a savory medley of spinach, shallots, white wine and béchamel sauce.
DID YOU KNOW
Béchamel is a white sauce that is a cornerstone of classic French cuisine.
