HOPE CHAPTER 10 Flashcards

1
Q

What are the THREE MACRONUTRIENTS?

A

Carbohydrates, Proteins, Fats

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2
Q

What does NUTRITION mean?

A

The process by which your body takes in and uses food.

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3
Q

What does NUTRIENTS mean?

A

Substances in food that your body needs to grow, to repair itself, and to supply you with energy

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4
Q

What does CALORIES mean?

A

A unit of heat used to measure the energy your body uses and the energy it receives from food.

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5
Q

What does HUNGER mean?

A

The natural physical drive to eat, prompted by the body’s need for food.

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6
Q

What does APPETITE mean?

A

The psychological desire for food.

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7
Q

What does water do to curb appetite?

A

Can help decrease the hunger before meals.

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8
Q

Why would someone eat if they were not hungry?

A

Your body craves

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9
Q

What does CARBOHYDRATES mean?

A

Hydrates you. They have fiber. Provides energy

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10
Q

What does FATS mean?

A

Transports vitamins and minerals through the body,blood stream.

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11
Q

What does PROTEINS mean?

A

Repair and build muscle

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12
Q

TRUE or FALSE: “Fat burns in a carbohydrate flame”

A

FALSE. Carbs provide energy and hydration. You need carbs to have hydration

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13
Q

What does CHOLESTEROL mean?

A

A waxy, fatlike substance.

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14
Q

What does VITAMINS mean?

A

Compounds found in food help regulate many body processes

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15
Q

What does MINERALS mean?

A

Elements found in food that are used by the body

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16
Q

What does FIBER mean?

A

A tough, complex, carbohydrate that the body cannot digest.

17
Q

What does DIETARY GUIDELINES FOR AMERICANS mean?

A

A set of recommendations about smart eating and physical activity for all Americans.

18
Q

What does MYPLATE mean?

A

an interactive guide to healthful eating and active living. This tool helps you put the Dietary Guidelines into action.

19
Q

What does Nutrient Dense mean?

A

Nutrient-dense foods such as carrots may provide the same number of calories as foods that are not nutrient dense, such as potato chips.

20
Q

What does Food Additives mean?

A

Some foods contain food additives. These are used to keep a food safe for a longer period of time, to boost nutrient content, or to improve taste, texture, or appearance.

21
Q

What does FOODBOANE ILLNESS mean?

A

Food poisoning.

22
Q

What does PASTEURIZATION mean?

A

Treating a substance with heat to kill or slow the growth of pathogens.

23
Q

What does CROSS-CONTAMINATION mean?

A

The spreading of pathogens from one food to another.

24
Q

What does FOOD ALLERGY mean?

A

A condition in which the body’s immune system reacts to substances in some foods.

25
Q

What does FOOD INTOLERANCE mean?

A

A negative reaction to food that does not involve the immune system.

26
Q

DO carbohydrates,Fats and proteins provide energy and help maintain your body?

A

Yes.

27
Q

Does MyPlate help you choose healthful foods for all your meals and snacks?

A

Yes.