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Hop Varieties Flashcards

1
Q

Ahtanum™

A
  • Usage: Aroma
  • Pedigree: Open pollination
  • Aroma: Floral, citrus
  • Alpha Acids: 5.7-6.3%
  • Beta Acids: 5.0-6.5%
  • Perception: Used for its aromatic properties and moderate bittering.
  • Substitutes: Amarillo, Cascade
  • Styles: American Ale, Pale Ale, IPA, Lager
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2
Q

Amarillo®

A
  • Usage: Aroma
  • Pedigree: Privately grown/registered
  • Aroma: Floral, tropical, citrus
  • Alpha Acids: 8.0-11.0%
  • Beta Acids: 6.0-7.0%
  • Perception: Viewed as a Cascade type.
  • Substitutes: Cascade, Centennial, Simcoe
  • Styles: American Ale, IPA, Belgian IPA, Double IPA
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3
Q

Australian Galaxy

A
  • Usage: Dual-purpose
  • Pedigree: N/A
  • Aroma: Distinctive citrus and passion fruit character
  • Alpha Acids: 13.5-14.8%
  • Beta Acids: 5.8-6.0%
  • Perception: Often used as a late addition for flavor and aroma.
  • Substitutes: Citra
  • Styles: IPA, Double IPA
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4
Q

Australian Pride of Ringwood

A
  • Usage: Bittering
  • Pedigree: N/A
  • Aroma: poor citric, clean
  • Alpha Acids: 9.0-11.0%
  • Beta Acids: Unknown
  • Perception: General-purpose
  • Substitutes: Cluster
  • Styles: Australian Beers
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5
Q

Cascade

A
  • Usage: Aroma
  • Pedigree: Open pollination of Fuggle seedling, derived from Fuggle adn Serebrianka
  • Aroma: Medium intensity, floral, citrus, grapefruit
  • Alpha Acids: 4.5-7.0%
  • Beta Acids: 4.5-7.0%
  • Perception: An aroma variety with well-balanced bittering potential. Good for dry hopping.
  • Substitutes: Ahtanum, Amarillo, Centennial
  • Styles: US Ales, IPA, Porter, Barley Wine, Witbier
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6
Q

Centennial

A
  • Usage: Aroma
  • Pedigree: Cross between Brewer’s Gold and a USDA male.
  • Aroma: Medium intensity, floral and citrus tones
  • Alpha Acids: 9.5-11.5%
  • Beta Acids: 3.5-4.5%
  • Perception: Very balanced, sometimes called a “super”
  • Substitutes: Cascade, Chinook, Columbus
  • Styles: US Ales, Ales, Wheat Beers
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7
Q

Chinook

A
  • Usage: Dual-purpose
  • Pedigree: Cross between Petham Golding and high alpha USDA male
  • Aroma: Medium intensity, spicy, piney and distinct with subtle grapefruit tones
  • Alpha Acids: 12.0-14.0%
  • Beta Acids: 3.0-4.0%
  • Perception: High alpha hop with an acceptable aroma profile.
  • Substitutes: Nugget, Columbus, Northern Brewer
  • Styles: US Pale Ale, IPA, Stout, Porter, Lager
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8
Q

Citra®

A
  • Usage: Aroma
  • Pedigree: Comprised of Hallertauer Mittlefrüh, US Tettnang, Brewer’s Gold and East Kent Golding
  • Aroma: Strong citrus and tropical tones: grapefruit, melon, lime, gooseberry, passion fruit and lychee
  • Alpha Acids: 11.0-13.0%
  • Beta Acids: 3.5-4.5%
  • Perception: New, up and coming variety, known for its intense flavor and aroma characteristics
  • Substitutes: Unknown
  • Styles: American Pale, IPA, Double IPA
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9
Q

Cluster

A
  • Usage: Dual-purpose
  • Pedigree: Unknown; may have arisen from hybridization of imported varieties and indigenous male hops
  • Aroma: Strong, floral and spicy
  • Alpha Acids: 5.5-8.5%
  • Beta Acids: 4.5-5.5%
  • Perception: Excellent general purpose hop with balanced bittering and aroma potential.
  • Substitutes: Galena
  • Styles: Ales (Aroma), Lagers (Bittering) and Stout; used in reproductions of historical US beer styles
  • Other: Oldest hop variety grown in the US
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10
Q

Columbus

A
  • Usage: Dual-purpose
  • Pedigree: Bred and selected from Hopunion breeding
  • Aroma: Pungent
  • Alpha Acids: 14.0-16.0%
  • Beta Acids: 4.0-5.0%
  • Perception: Popular oil profile, great for dry hopping
  • Substitutes: Chinook, Galena, Millennium, Nugget
  • Styles: US IPA, US Pale Ale, Stout, Barley Wine, Lager
  • Other: Part of “CTZ” with Tomahawk® and Zeus
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11
Q

Crystal

A
  • Usage: Aroma
  • Pedigree: Triploid variety from German Hallertau with contributions from Cascade, Brewer’s Gold and Early Green; a half-sister of Mt. Hood and Liberty.
  • Aroma: Mild, floral and spicy
  • Alpha Acids: 3.5-5.5%
  • Beta Acids: 4.5-6.7%
  • Perception: The most pungent of the new triploid Hallertau family
  • Substitutes: Mt Hood, Hersbrucker, Strisselspalt, Liberty, Hallertau
  • Styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale, and Belgian Ales
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12
Q

Czech Saaz

A
  • Usage: Aroma
  • Pedigree: Czech aroma landrace variety
  • Aroma: Very mild with pleasant hoppy notes
  • Alpha Acids: 2.0-5.0%
  • Beta Acids: 7.0-8.0%
  • Perception: The classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager.
  • Substitutes: Polish Lublin, US Saaz, US Sterling
  • Styles: Pilsner, Lagers, Belgian-Style Ales, Lambic
  • Other: Predominant Czech variety
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13
Q

French Strisselspalt

A
  • Usage: Aroma
  • Pedigree: Major aroma hop of the Alsace area of France near Strasbourg
  • Aroma: Medium intensity, pleasant and hoppy
  • Alpha Acids: 3.0-5.0%
  • Beta Acids: 3.0-5.5%
  • Perception: Worldwide acceptance as a good aroma hop.
  • Substitutes: Mt. Hood, Crystal, Hersbrucker
  • Styles: Pilsner, Lager, Wheat, Belgian-style Ales, Saison and Biere de Garde
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14
Q

Galena

A
  • Usage: Dual-purpose
  • Pedigree: Open pollination of Brewer’s Gold
  • Aroma: Citrus
  • Alpha Acids: 12.0-14.0%
  • Beta Acids: 7.0-9.0%
  • Perception: Excellent high alpha hop with balanced bittering and aroma characteristics
  • Substitutes: Brewer’s Gold, Columbus, Nugget
  • Styles: Most English-style and American-style Ales
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15
Q

German Brewer’s Gold

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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16
Q

German Hallertau Mittelfrüe

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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17
Q

German Herkules

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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18
Q

German Hersbrucker

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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19
Q

German Magnum

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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20
Q

German Merkur

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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21
Q

German Northern Brewer

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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22
Q

German Opal

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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23
Q

German Perle

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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24
Q

German Saphir

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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25
Q

German Smaragd (Emerald)

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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26
Q

German Spalt

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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27
Q

German Spalter Select

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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28
Q

German Taurus

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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29
Q

German Tettnang

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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30
Q

German Tradition

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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31
Q

Glacier

A
  • Usage: Dual-purpose
  • Pedigree: Offspring of Elsasser
  • Aroma: Pleasant hop
  • Alpha Acids: Average 5.63%
  • Beta Acids: Average 7.6%
  • Perception: Excellent variety with balanced bittering properties and a good aroma profile.
  • Substitutes: Fuggle, Styrian Golding, Willamette
  • Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout
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32
Q

Horizon

A
  • Usage: Dual-purpose
  • Pedigree: Half-sister of Nugget
  • Aroma: Floral, spicy
  • Alpha Acids: 11.0-13.0%
  • Beta Acids: 6.5-8.5%
  • Perception: Medium alpha, good aroma, dual purpose hop. Low co-humulone results in clean tasting beer.
  • Substiitutes: Magnum
  • Styles: Ales, Lagers
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33
Q

Liberty

A
  • Usage: Aroma
  • Pedigree: Cross between tetraploid female hop cultivar, Hallertau Mittlefruh, and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal.
  • Aroma: Mild, slightly spicy
  • Alpha Acids: 3.0-5.0%
  • Beta Acids: 3.0-4.0%
  • Perception: Close similarities to imported German aroma varieties, especially Hallertau
  • Substitutes: US or German Hallertau, German Tradition, Mt. Hood
  • Styles: Lager, Pilsner, Bock, Kölsch, Wheat
34
Q

Millennium

A
  • Usage: Bittering
  • Pedigree: Descendent of Nugget
  • Aroma: Mild, herbal
  • Alpha Acids: 14.5-16.5%
  • Beta Acids: 4.3-5.3%
  • Perception: High alpha, very similar to Columbus and Nugget
  • Substitutes: Columbus, Nugget, Summit™
  • Styles: Ales, Stout, Barley Wine
35
Q

Mt. Hood

A
  • Usage: Aroma
  • Pedigree: Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal
  • Aroma: Mild, somewhat pungent
  • Alpha Acids: 4.0-8.0%
  • Beta Acids: 5.0-7.5%
  • Perception: Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties.
  • Substitutes: German Hallertau, German Hersbrucker
  • Styles: Lager, Pilsner, Bock, Alt, Munich Helles, Wheat
36
Q

Mt. Rainier

A
  • Usage: Dual-purpose
  • Pedigree: Complex parentage including Hallertau, Galena, and Fuggle
  • Aroma: Excellent floral/noble aromas, with citrus and licorice tones
  • Alpha Acids: 5.0-8.1%
  • Beta Acids: 5.0-7.0%
  • Perception: Similar to Hallertau, but with more bittering strength.
  • Substitutes: Hallertauer, Fuggle
  • Styles: N/A - only grown through 2010
37
Q

New Zealand Cascade

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
38
Q

New Zealand Hallertau Aroma

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
39
Q

New Zealand Motueka

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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40
Q

New Zealand Nelson Sauvin

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
41
Q

New Zealand Pacifica

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
42
Q

New Zealand Pacific Gem

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
43
Q

New Zealand Riwaka

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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44
Q

Nugget

A
  • Usage: Bittering
  • Pedigree: Lineage includes Brewer’s Gold, Early Green and
    Canterbury Golding
  • Aroma: Mild, herbal and pleasant
  • Alpha Acids: 12.0-14.5%
  • Beta Acids: 4.0-6.0%
  • Perception: A high alpha hop with a good aroma profile
  • Substitutes: Galena, Magnum, Columbus
  • Styles: Ales, Stout, Barley Wine, Saison, Biere de Garde
45
Q

Palisade®

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
46
Q

Santiam

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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47
Q

Simcoe

A
  • Usage: aroma, bittering
  • Pedigree:
  • Aroma: unique, pine-like aroma
  • Alpha Acids: 12.0-14.0%
  • Beta Acids: 4.0-5.0%
  • Perception: used for aromatics and bittering
  • Substitutes: Summit, Magnum
  • Styles: American ale, pale ale, IPA, double IPA
48
Q

Sorachi Ace

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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49
Q

Sterling

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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50
Q

Styrian Aurora

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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51
Q

Styrian Bobek

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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52
Q

Styrian Celeia

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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53
Q

Styrian Golding

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
54
Q

Summit

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
55
Q

UK Admiral

A
  • Usage:
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  • Perception:
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56
Q

UK Bramling Cross

A
  • Usage:
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  • Perception:
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57
Q

UK Challenger

A
  • Usage:
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  • Aroma:
  • Alpha Acids: %
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  • Perception:
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58
Q

UK East Kent Golding

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
59
Q

UK First Gold

A
  • Usage:
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  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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60
Q

UK Fuggle

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
61
Q

UK Northdown

A
  • Usage:
  • Pedigree:
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  • Beta Acids: %
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62
Q

UK Phoenix

A
  • Usage:
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  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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63
Q

UK Pilgrim

A
  • Usage:
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  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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64
Q

UK Pioneer

A
  • Usage:
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  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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65
Q

UK Progress

A
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  • Beta Acids: %
  • Perception:
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66
Q

UK Target

A
  • Usage:
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  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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67
Q

UK WGV

A
  • Usage:
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  • Beta Acids: %
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68
Q

US Brewer’s Gold

A
  • Usage: bittering
  • Pedigree:
  • Aroma: black currant, fruity, spicy
  • Alpha Acids: 8.0-10.0%
  • Beta Acids: 3.5-4.5%
  • Perception: mainly used for bittering
  • Substitutes: Chinook, Galena, Nugget
  • Styles: ale, pilsner, lambic, saison
69
Q

US Fuggle

A
  • Usage: Aroma
  • Pedigree: A chance seedling
  • Aroma: Mild, woody and fruity
  • Alpha Acids: 4.0-5.5%
  • Beta Acids: 1.5-2.0%
  • Perception: Traditional English-type aroma hop
  • Substitutes: UK Fuggle, Willamette, Styrian Golding
  • Styles: Any English-style beer, US Ale, Lambic
70
Q

US Golding

A
  • Usage: aroma
  • Pedigree:
  • Aroma: mild, delicate classic English-type
  • Alpha Acids: 4.0-6.0%
  • Beta Acids: 2.0-3.0%
  • Perception: popular among US ale breweries
  • Substitutes: Fuggle, UK East Kent & Styrian Golding
  • Styles: English beers, bitters, pales, Belgian ales, barleywine
71
Q

US Hallertau

A
  • Usage: aroma
  • Pedigree:
  • Aroma: very mild, slightly flowery and spicy
  • Alpha Acids: 3.5-5.5%
  • Beta Acids: 3.5-5.5%
  • Perception: traditional German aroma hop
  • Substitutes: Liberty, German Hallertau, German Tradition
  • Styles: Lager, Pilsner, Bock, Wheat, Munich Helles
72
Q

US Magnum

A
  • Usage: bittering
  • Pedigree:
  • Aroma: no distinct aroma
  • Alpha Acids: 10.0-14.0%
  • Beta Acids: 4.5-7.0%
  • Perception: clean bittering hop
  • Substitutes: German Magnum, Horizon
  • Styles: all ales and lagers
73
Q

US Northern Brewer

A
  • Usage: dual-purpose
  • Pedigree:
  • Aroma: medium intensity, evergreen, wood, mint
  • Alpha Acids: 8.0-10.0%
  • Beta Acids: 3.0-5.0%
  • Perception: true dual-purpose with good aroma
  • Substitutes: German Northern Brewer, Chinook
  • Styles: all English, esp porters, ales, kölsch, Munich Helles
74
Q

US Perle

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
75
Q

US Saaz

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
76
Q

US Tettnang

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
77
Q

Vanguard

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
78
Q

Warrior

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
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  • Styles:
79
Q

Willamette

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
80
Q

Newport

A
  • Usage: Bittering
  • Pedigree: Open pollination
  • Aroma: Mild
  • Alpha Acids: 5.0-8.1%
  • Beta Acids: 5.0-7.0%
  • Perception: Viewed as a high-bittering alpha hop.
  • Substitutes: Galena, Nugget, Fuggle, Magnum, Brewer’s Gold
  • Styles: Ales, Stout, Barley Wine

Home Brewing (6 decks)

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