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Hop Varieties Flashcards

1
Q

Ahtanum™

A
  • Usage: Aroma
  • Pedigree: Open pollination
  • Aroma: Floral, citrus
  • Alpha Acids: 5.7-6.3%
  • Beta Acids: 5.0-6.5%
  • Perception: Used for its aromatic properties and moderate bittering.
  • Substitutes: Amarillo, Cascade
  • Styles: American Ale, Pale Ale, IPA, Lager
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2
Q

Amarillo®

A
  • Usage: Aroma
  • Pedigree: Privately grown/registered
  • Aroma: Floral, tropical, citrus
  • Alpha Acids: 8.0-11.0%
  • Beta Acids: 6.0-7.0%
  • Perception: Viewed as a Cascade type.
  • Substitutes: Cascade, Centennial, Simcoe
  • Styles: American Ale, IPA, Belgian IPA, Double IPA
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3
Q

Australian Galaxy

A
  • Usage: Dual-purpose
  • Pedigree: N/A
  • Aroma: Distinctive citrus and passion fruit character
  • Alpha Acids: 13.5-14.8%
  • Beta Acids: 5.8-6.0%
  • Perception: Often used as a late addition for flavor and aroma.
  • Substitutes: Citra
  • Styles: IPA, Double IPA
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4
Q

Australian Pride of Ringwood

A
  • Usage: Bittering
  • Pedigree: N/A
  • Aroma: poor citric, clean
  • Alpha Acids: 9.0-11.0%
  • Beta Acids: Unknown
  • Perception: General-purpose
  • Substitutes: Cluster
  • Styles: Australian Beers
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5
Q

Cascade

A
  • Usage: Aroma
  • Pedigree: Open pollination of Fuggle seedling, derived from Fuggle adn Serebrianka
  • Aroma: Medium intensity, floral, citrus, grapefruit
  • Alpha Acids: 4.5-7.0%
  • Beta Acids: 4.5-7.0%
  • Perception: An aroma variety with well-balanced bittering potential. Good for dry hopping.
  • Substitutes: Ahtanum, Amarillo, Centennial
  • Styles: US Ales, IPA, Porter, Barley Wine, Witbier
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6
Q

Centennial

A
  • Usage: Aroma
  • Pedigree: Cross between Brewer’s Gold and a USDA male.
  • Aroma: Medium intensity, floral and citrus tones
  • Alpha Acids: 9.5-11.5%
  • Beta Acids: 3.5-4.5%
  • Perception: Very balanced, sometimes called a “super”
  • Substitutes: Cascade, Chinook, Columbus
  • Styles: US Ales, Ales, Wheat Beers
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7
Q

Chinook

A
  • Usage: Dual-purpose
  • Pedigree: Cross between Petham Golding and high alpha USDA male
  • Aroma: Medium intensity, spicy, piney and distinct with subtle grapefruit tones
  • Alpha Acids: 12.0-14.0%
  • Beta Acids: 3.0-4.0%
  • Perception: High alpha hop with an acceptable aroma profile.
  • Substitutes: Nugget, Columbus, Northern Brewer
  • Styles: US Pale Ale, IPA, Stout, Porter, Lager
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8
Q

Citra®

A
  • Usage: Aroma
  • Pedigree: Comprised of Hallertauer Mittlefrüh, US Tettnang, Brewer’s Gold and East Kent Golding
  • Aroma: Strong citrus and tropical tones: grapefruit, melon, lime, gooseberry, passion fruit and lychee
  • Alpha Acids: 11.0-13.0%
  • Beta Acids: 3.5-4.5%
  • Perception: New, up and coming variety, known for its intense flavor and aroma characteristics
  • Substitutes: Unknown
  • Styles: American Pale, IPA, Double IPA
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9
Q

Cluster

A
  • Usage: Dual-purpose
  • Pedigree: Unknown; may have arisen from hybridization of imported varieties and indigenous male hops
  • Aroma: Strong, floral and spicy
  • Alpha Acids: 5.5-8.5%
  • Beta Acids: 4.5-5.5%
  • Perception: Excellent general purpose hop with balanced bittering and aroma potential.
  • Substitutes: Galena
  • Styles: Ales (Aroma), Lagers (Bittering) and Stout; used in reproductions of historical US beer styles
  • Other: Oldest hop variety grown in the US
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10
Q

Columbus

A
  • Usage: Dual-purpose
  • Pedigree: Bred and selected from Hopunion breeding
  • Aroma: Pungent
  • Alpha Acids: 14.0-16.0%
  • Beta Acids: 4.0-5.0%
  • Perception: Popular oil profile, great for dry hopping
  • Substitutes: Chinook, Galena, Millennium, Nugget
  • Styles: US IPA, US Pale Ale, Stout, Barley Wine, Lager
  • Other: Part of “CTZ” with Tomahawk® and Zeus
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11
Q

Crystal

A
  • Usage: Aroma
  • Pedigree: Triploid variety from German Hallertau with contributions from Cascade, Brewer’s Gold and Early Green; a half-sister of Mt. Hood and Liberty.
  • Aroma: Mild, floral and spicy
  • Alpha Acids: 3.5-5.5%
  • Beta Acids: 4.5-6.7%
  • Perception: The most pungent of the new triploid Hallertau family
  • Substitutes: Mt Hood, Hersbrucker, Strisselspalt, Liberty, Hallertau
  • Styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale, and Belgian Ales
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12
Q

Czech Saaz

A
  • Usage: Aroma
  • Pedigree: Czech aroma landrace variety
  • Aroma: Very mild with pleasant hoppy notes
  • Alpha Acids: 2.0-5.0%
  • Beta Acids: 7.0-8.0%
  • Perception: The classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager.
  • Substitutes: Polish Lublin, US Saaz, US Sterling
  • Styles: Pilsner, Lagers, Belgian-Style Ales, Lambic
  • Other: Predominant Czech variety
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13
Q

French Strisselspalt

A
  • Usage: Aroma
  • Pedigree: Major aroma hop of the Alsace area of France near Strasbourg
  • Aroma: Medium intensity, pleasant and hoppy
  • Alpha Acids: 3.0-5.0%
  • Beta Acids: 3.0-5.5%
  • Perception: Worldwide acceptance as a good aroma hop.
  • Substitutes: Mt. Hood, Crystal, Hersbrucker
  • Styles: Pilsner, Lager, Wheat, Belgian-style Ales, Saison and Biere de Garde
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14
Q

Galena

A
  • Usage: Dual-purpose
  • Pedigree: Open pollination of Brewer’s Gold
  • Aroma: Citrus
  • Alpha Acids: 12.0-14.0%
  • Beta Acids: 7.0-9.0%
  • Perception: Excellent high alpha hop with balanced bittering and aroma characteristics
  • Substitutes: Brewer’s Gold, Columbus, Nugget
  • Styles: Most English-style and American-style Ales
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15
Q

German Brewer’s Gold

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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16
Q

German Hallertau Mittelfrüe

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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17
Q

German Herkules

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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18
Q

German Hersbrucker

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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19
Q

German Magnum

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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20
Q

German Merkur

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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21
Q

German Northern Brewer

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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22
Q

German Opal

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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23
Q

German Perle

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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24
Q

German Saphir

A
  • Usage:
  • Pedigree:
  • Aroma:
  • Alpha Acids: %
  • Beta Acids: %
  • Perception:
  • Substitutes:
  • Styles:
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25
German Smaragd (Emerald)
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
26
German Spalt
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
27
German Spalter Select
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
28
German Taurus
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
29
German Tettnang
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
30
German Tradition
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
31
Glacier
* **Usage**: Dual-purpose * **Pedigree**: Offspring of Elsasser * **Aroma**: Pleasant hop * **Alpha Acids**: Average 5.63% * **Beta Acids**: Average 7.6% * **Perception**: Excellent variety with balanced bittering properties and a good aroma profile. * **Substitutes**: Fuggle, Styrian Golding, Willamette * **Styles**: Pale Ale, ESB, English-style Pale Ale, Porter, Stout
32
Horizon
* **Usage**: Dual-purpose * **Pedigree**: Half-sister of Nugget * **Aroma**: Floral, spicy * **Alpha Acids**: 11.0-13.0% * **Beta Acids**: 6.5-8.5% * **Perception**: Medium alpha, good aroma, dual purpose hop. Low co-humulone results in clean tasting beer. * **Substiitutes**: Magnum * **Styles**: Ales, Lagers
33
Liberty
* **Usage**: Aroma * **Pedigree**: Cross between tetraploid female hop cultivar, Hallertau Mittlefruh, and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal. * **Aroma**: Mild, slightly spicy * **Alpha Acids**: 3.0-5.0% * **Beta Acids**: 3.0-4.0% * **Perception**: Close similarities to imported German aroma varieties, especially Hallertau * **Substitutes**: US or German Hallertau, German Tradition, Mt. Hood * **Styles**: Lager, Pilsner, Bock, Kölsch, Wheat
34
Millennium
* **Usage**: Bittering * **Pedigree**: Descendent of Nugget * **Aroma**: Mild, herbal * **Alpha Acids**: 14.5-16.5% * **Beta Acids**: 4.3-5.3% * **Perception**: High alpha, very similar to Columbus and Nugget * **Substitutes**: Columbus, Nugget, Summit™ * **Styles**: Ales, Stout, Barley Wine
35
Mt. Hood
* **Usage**: Aroma * **Pedigree**: Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal * **Aroma**: Mild, somewhat pungent * **Alpha Acids**: 4.0-8.0% * **Beta Acids**: 5.0-7.5% * **Perception**: Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. * **Substitutes**: German Hallertau, German Hersbrucker * **Styles**: Lager, Pilsner, Bock, Alt, Munich Helles, Wheat
36
Mt. Rainier
* **Usage**: Dual-purpose * **Pedigree**: Complex parentage including Hallertau, Galena, and Fuggle * **Aroma**: Excellent floral/noble aromas, with citrus and licorice tones * **Alpha Acids**: 5.0-8.1% * **Beta Acids**: 5.0-7.0% * **Perception**: Similar to Hallertau, but with more bittering strength. * **Substitutes**: Hallertauer, Fuggle * **Styles**: N/A - only grown through 2010
37
New Zealand Cascade
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
38
New Zealand Hallertau Aroma
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
39
New Zealand Motueka
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
40
New Zealand Nelson Sauvin
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
41
New Zealand Pacifica
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
42
New Zealand Pacific Gem
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
43
New Zealand Riwaka
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
44
Nugget
* **Usage**: Bittering * **Pedigree**: Lineage includes Brewer’s Gold, Early Green and Canterbury Golding * **Aroma**: Mild, herbal and pleasant * **Alpha Acids**: 12.0-14.5% * **Beta Acids**: 4.0-6.0% * **Perception**: A high alpha hop with a good aroma profile * **Substitutes**: Galena, Magnum, Columbus * **Styles**: Ales, Stout, Barley Wine, Saison, Biere de Garde
45
Palisade®
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
46
Santiam
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
47
Simcoe
* **Usage**: aroma, bittering * **Pedigree**: * **Aroma**: unique, pine-like aroma * **Alpha Acids**: 12.0-14.0% * **Beta Acids**: 4.0-5.0% * **Perception**: used for aromatics and bittering * **Substitutes**: Summit, Magnum * **Styles**: American ale, pale ale, IPA, double IPA
48
Sorachi Ace
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
49
Sterling
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
50
Styrian Aurora
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
51
Styrian Bobek
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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Styrian Celeia
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
53
Styrian Golding
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
54
Summit
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Admiral
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Bramling Cross
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
57
UK Challenger
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
58
UK East Kent Golding
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK First Gold
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
60
UK Fuggle
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Northdown
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Phoenix
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Pilgrim
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Pioneer
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Progress
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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UK Target
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
67
UK WGV
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
68
US Brewer's Gold
* **Usage**: bittering * **Pedigree**: * **Aroma**: black currant, fruity, spicy * **Alpha Acids**: 8.0-10.0% * **Beta Acids**: 3.5-4.5% * **Perception**: mainly used for bittering * **Substitutes**: Chinook, Galena, Nugget * **Styles**: ale, pilsner, lambic, saison
69
US Fuggle
* **Usage**: Aroma * **Pedigree**: A chance seedling * **Aroma**: Mild, woody and fruity * **Alpha Acids**: 4.0-5.5% * **Beta Acids**: 1.5-2.0% * **Perception**: Traditional English-type aroma hop * **Substitutes**: UK Fuggle, Willamette, Styrian Golding * **Styles**: Any English-style beer, US Ale, Lambic
70
US Golding
* **Usage**: aroma * **Pedigree**: * **Aroma**: mild, delicate classic English-type * **Alpha Acids**: 4.0-6.0% * **Beta Acids**: 2.0-3.0% * **Perception**: popular among US ale breweries * **Substitutes**: Fuggle, UK East Kent & Styrian Golding * **Styles**: English beers, bitters, pales, Belgian ales, barleywine
71
US Hallertau
* **Usage**: aroma * **Pedigree**: * **Aroma**: very mild, slightly flowery and spicy * **Alpha Acids**: 3.5-5.5% * **Beta Acids**: 3.5-5.5% * **Perception**: traditional German aroma hop * **Substitutes**: Liberty, German Hallertau, German Tradition * **Styles**: Lager, Pilsner, Bock, Wheat, Munich Helles
72
US Magnum
* **Usage**: bittering * **Pedigree**: * **Aroma**: no distinct aroma * **Alpha Acids**: 10.0-14.0% * **Beta Acids**: 4.5-7.0% * **Perception**: clean bittering hop * **Substitutes**: German Magnum, Horizon * **Styles**: all ales and lagers
73
US Northern Brewer
* **Usage**: dual-purpose * **Pedigree**: * **Aroma**: medium intensity, evergreen, wood, mint * **Alpha Acids**: 8.0-10.0% * **Beta Acids**: 3.0-5.0% * **Perception**: true dual-purpose with good aroma * **Substitutes**: German Northern Brewer, Chinook * **Styles**: all English, esp porters, ales, kölsch, Munich Helles
74
US Perle
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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US Saaz
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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US Tettnang
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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Vanguard
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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Warrior
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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Willamette
* **Usage**: * **Pedigree**: * **Aroma**: * **Alpha Acids**: % * **Beta Acids**: % * **Perception**: * **Substitutes**: * **Styles**:
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Newport
* **Usage**: Bittering * **Pedigree**: Open pollination * **Aroma**: Mild * **Alpha Acids**: 5.0-8.1% * **Beta Acids**: 5.0-7.0% * **Perception**: Viewed as a high-bittering alpha hop. * **Substitutes**: Galena, Nugget, Fuggle, Magnum, Brewer’s Gold * **Styles**: Ales, Stout, Barley Wine

Home Brewing (6 decks)

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