Homeostasis: Temperature/glucose Flashcards

1
Q

How is temperature monitored?

A

thermoregulatory centre in brain

  • receptors detect temperature of blood flowing through brain
  • temperature receptors in skin send impulses to brain to give info about skin temperature
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2
Q

outline effects on body when too hot

A
  • sweating
  • vasodilation
  • hairs lay flat
  • less active
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3
Q

Why does sweating cool body?

A

evaporation of sweat - takes heat energy away from body

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4
Q

What is vasodilation?

A
  • blood vessels near surface of skin dilate - more blood flow through skin capillaries - more energy lost to environment (appearnce of being flushed)
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5
Q

outline effects on body when too cold

A
  • no sweating
  • shivering
  • vasoconstriction
  • hairs stand up
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6
Q

Why do we shiver when cold?

A

contractions of muscles produces energy from respiration to warm up body

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7
Q

What is vasoconstriction?

A
  • blood vessels near surface of skin constrict - less blood flow through skin capillaries - less energy lost to environment
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8
Q

Why do hairs stand up?

A

trap air which is a good insulator

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9
Q

What is hypothermia?

A

extreme cold

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10
Q

Symptoms of hypothermia

A
  • shivering
  • confusion
  • tiredness
  • death
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11
Q

Treatment of hypothermia

A
  • warm clothing

- gove warm drinks

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12
Q

Why is hypothermia worse in elderly and young children?

A
  • elderly: dont move about as much so dont release as much energy
  • children: large SA:volumeratio so transfer energy wuickly
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13
Q

Why is it dangerous for children to be dehydrates?

A
  • cannot cool down
  • overheat
  • enzymes denature
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14
Q

What organ controls blood glucose levels/

A

pancreas

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15
Q

what happens if blood glucose is too high?

A
  • pancreas detects high level
  • produces insulin
  • allows glucose to be absorbed by body cells
  • glucose converted into glycogen by insulin in liver for storage
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16
Q

What is type 1 diabetes?

A

disease in which a person’s blood glucose concentration may rise to a high level because pancreas does not produce enough insulin

17
Q

how can it be controlled?

A
  • injecctions before meals
  • controlling consumptions of carbs
  • exercise
18
Q

new methods of treating type 1 diabetes

A

pancreas transplant/ pancreatic cells

  • embryonic stem cells to produce insulin secreting cells
  • adult stem cells from diabetic patients
  • genetically engineering pancreas cells to make them work properly