homeostasis and metabolic challenges Flashcards

1
Q

what is homeostasis?

A

regulation of a stable internal environment
- constant challenge of change
- maintaining functions within tolerable limits
- adjustments made by by negative feedback

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2
Q

explain how a negative feedback loop works

A

change detected by body sensors + controlled by brain. adjustments through effectors: endocrine system (hormones) and nervous system (nerve cells + signals)

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3
Q

what is an inherited homeostatic imbalance/failure?

A

diabetes

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4
Q

what percentage of the body’s calcium is in the bones?

A

99%

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5
Q

what is the normal mass of calcium in blood?

A

8-12g

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6
Q

how are calcium levels in blood regulated (if not by diet)?

A
  • kidney filtration and reabsorption
  • bone formation and resorption (via osteoclasts)
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7
Q

what happens if the blood Ca level is low?

A
  1. Parathyroid hormone stimulated
  2. Cholecalciferol in liver activated
  3. Hydroxycholecalciferol is formed
  4. activated in kidneys to dihydroxycalciferol
  5. Ca - binding protein synthesized: acts on gut, kidneys and bones to raise blood Ca
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8
Q

what is milk fever?

A

hypocalcaemia: low blood Ca

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9
Q

what percentage of dairy herds have milk fever?

A

5-8%

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10
Q

how much calcium does a dry cow need per day?

A

15g

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11
Q

how much calcium does a cow in early lactation need per day?

A

50-60g

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12
Q

what measures can be taken to prevent milk fever?

A
  • calcium infusion + vit D when calving, low Ca diet when dry
  • diet balanced for cations and anions
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13
Q

what percentage of Mg is found in bones?

A

70%

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14
Q

what is dissolved Mg needed for?

A

enzyme activity for carbohydrate + lipid metabolism

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15
Q

what symptoms arise from Mg deficiency?

A

nervous irritability, convulsions, hypomagnesaemic tetany

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16
Q

what are high vs low Mg foods?

A

high in vegetable protien feeds
low in rapidly growing grass

17
Q

What are the grass staggers?

A

hypomagnesaemic tetany

18
Q

in what season is there a higher risk of grass staggers?

A

spring/autumn

19
Q

what is Mg absorption affected by?

A

K (potassium), protein, low fibre

20
Q

how much Mg do cows need per day?

21
Q

how much Mg do ewes need per day?

22
Q

what is hyperlipaemia (fatty liver) induced by?

A

increased energy requirements coinciding with reduced energy intake

23
Q

when are dairy cows most susceptible to hyperliaemia?

A

at calving

24
Q

when are alpacas and llamas most susceptible to hyperliaemia?

A

in late preganancy

25
Q

when are ponies and donkeys most susceptible to hyperlipaemia?

A

during pregnancy + lactation

26
Q

what is hyperlipaemia?

A

fatty liver

27
Q

what is urolithiasis?

A

stones in kidney and bladder

28
Q

what are salt precipitates that form crystals in kidney/bladder made of?

A

usually Mg, NH4, also Ca oxalate

29
Q

which animals are most susceptible to urolithiasis?

A

dogs, cattle, sheep

30
Q

what can happen to animals with urolithiasis?

A

bladder ruptures

31
Q

what are predisposing factors (risk factors) for urolithiasis?

A
  • males
  • diet with high levels of P + Mg, excess
  • infection
  • alkaline urine
32
Q

what are changes that can be observed in animals with urolithiasis?

A
  • wide leg posture to relieve pain
  • straining when passing urine
  • small volumes of blood stained urine
  • crystals around penis
33
Q

how do you prevent urolithiasis?

A
  • suitable and balanced diet (Ca supplementation: Ca:P 2-2.5:1)
  • minimise Mg and P in diet
  • risk reduced by low pH urine -> add 0.5-1% NH4Cl
  • maximise urine volume: add 1.4% salt
  • avoid breeding from recurrent cases