Homeostasis and Immunology Flashcards

1
Q

What is homeostasis?

A

Homeostasis is the tendency for an organism or cell to maintain a constant internal environment within tolerance limits.

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2
Q

what is negative feedback?

A

Negative feedback decreases the gap between an original level and a new level, so the original level is restored. A set-point can be chosen and any deviations from it can be reversed, keeping the variable close to the set-point. Negative feedback mechanisms therefore promote balance and they form the basis of homeostasis in the body. Large amounts of energy have to be used, but for many multicellular organisms this is worthwhile so body cells are kept in ideal and stable conditions, despite fluctuations in the external environment. This allows extreme and hostile environments to be inhabited so there are very few parts of Earth where life is totally absent.

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3
Q

what is positive feedback?

A

Positive feedback increases the gap between an original level and a new level. Positive feedback promotes change rather than stability so it is unsuitable for homeostasis.

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4
Q

Responses to high blood glucose concentrations

A

Insulin is secreted by beta cells in the islets of Langerhans in the pancreas. Insulin stimulates the liver and muscle cells to absorb glucose and convert it to glycogen. Granules of glycogen are stored in these cells. Other body cells are stimulated to absorb glucose and use it in cell respiration instead of fat. These processes lower the blood glucose. This is glycogenesis

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5
Q

Responses to low blood glucose concentrations

A

Glucagon is secreted by alpha cells in the pancreas, and stimulate liver cells to break glycogen down into glucose and release the glucose. This raises the blood glucose levels. Glycogenolysis

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6
Q

Causes/ risk factors and prevention of type 1 diabetes

A

The bodys own immune system destroys beta cells in the pancreas, so insulin secretion becomes insufficient. This can happen over a short period with severe and obvious symptoms of the disease starting rather suddenly. The causes are still being researched.

Youth- type 1 diabetes usually develops in children, teenagers or young adults
Family history of type 1 diabetes or another autoimmune disease

Blood glucose concentration is tested regularly, and insulin is injected, often before a meal, to prevent peaks of blood glucose as food is digested and absorbed. Implanted devices can release insulin into the blood when necessary. In the future, stem cells may be used to replace lost beta cells

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7
Q

Causes/ risk factors and prevention for type 2 diabetes?

A

Target cells become insensitive to insulin because of a deficiency of insulin receptors or glucose transporters. Onset is gradual and may go unnoticed for many years. It usually happens in older adults but earlier onset now sometimes occurs

  • diets rich in fat and low in fibre
  • obesity due to over-eating and lack of exercise
  • genetic factors that affect fat metabolism

Diet can reduce the peaks and troughs of blood glucose. Sugar should be avoided and also starchy foods unless they have a low glycemic index indicating slow digestion. Strenuous exercise and weight loss are beneficial because they improve insulin uptake and action.

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8
Q

What is thermoregulation, and how is it controlled?

A

Thermoregulation is control of core body temperature to keep it close to a set point despite fluctuations in external temperature. Humans have a set-point close to 37 degrees celsius. Thermoregulation is achieved through negative feedback.

Body temperature is monitored by nerve endings of sensory neurons in the skin that act as peripheral thermoreceptors. They anticipate rates of heat loss from the body and therefore changes in core temperature. Central thermoreceptors are located in the core of the body including the hypothalamus.

The hypothalamus is the integrating centre for thermoregulation.

Heat is generated by metabolism in cells. The metabolic rate can be increased or decreased to raise or lower the amount of heat generated. Thyroxin increases the metabolic rate of cells. All cells respond, but the most metabolically active such as liver, muscle and brain are the main targets.

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9
Q

Responses to the cold in humans

A
  • Vasoconstriction
    Arterioles are branches of arteries. Contraction of circular muscle in an arteriole wall lumen narrows the lumen (vasoconstriction), so less blood flows to the tissues served by the arteriole. Vasoconstriction of arterioles supplying the skin reduces blood flow so the skin cools below core body temperature and less heat is lost to the environment.
  • Shivering
    Muscle contraction generates heat. Sometimes many small, involuntary muscle contractions and relaxations are carried out at a rapid rate solely to generate heat.
    This is shivering.
  • Uncoupled respiration
    Brown adipose tissue is a modified version of the white adipose tissue that is used for fat storage. The brown colour is due to the cells containing less fat and more mitochondria. These mitochondria oxidize fat by norma metabolic pathways but whereas the oxidation reactions are normally coupled to ATP production, in brown adipose tissue all the energy released by the oxidation is transformed into heat and no ATP is produced. This is known as uncoupled respiration. During childhood, the amount of brown adipose tissue decreases, but even in adulthood some is retained to generate heat and help prevent hypothermia.
  • Hair erection
    In mammals with a thick coat, the air between the hairs acts as a thermal insulator. Erector muscles can move the hairs to make the coat thicker and the insulating effect greater. During human evolution, the amount of hair over most of the body has been reduced to a few short hairs. The erector muscles can still make the hairs stand up, but they do not trap air well enough to insulate the body. This ineffectual response to cold is also known as goosebumps.
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10
Q

Responses to the heat in humans

A
  • Vasodilation
    Relaxation of circular muscle cells in the walls of arterioles supplying the skin causes widening (vasodilation), increasing blood flow. This warms the skin to core temperature, so more heat is lost to the environment. Important: Capillaries do not move closer to the skin surface it is the rate of blood flow through them that changes.
  • Sweating
    Sweat is secreted by glands in the skin and then passes through narrow ducts to the skin surface, where water in the sweat evaporates. Solutes in the sweat, especially ions such as sodium, are left on the skin surface and can sometimes be detected by their salty taste. Water has a high latent heat of vaporization as hydrogen bonds have to be broken for water molecules to separate. Evaporation of water from sweat therefore causes significant cooling of the skin. Blood flowing through the skin loses heat and can then cool other parts of the body.
    Sweat secretion is controlled by the hypothalamus. If the body is overheated, the hypothalamus stimulates the sweat glands to secrete up to two litres of sweat per hour. Usually, no sweat is secreted if body temperature is below the set-point, but epinephrine can cause sweat secretion in anticipation of a period of intense activity that will cause overheating.
  • Behavioural responses:

Humans respond to overheating by a variety of behavioural responses:

  • removing layers of clothing
  • moving from an area of sunshine to the shade
  • reducing physical activity so less heat is generated by muscle contraction.

The converse of these actions are responses to feeling cold

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11
Q

How is blood supply to organs changed during:

intense physical activity, wakeful rest and sleep

A

Intense physical activity:
- Greatly increased supply to skeletal muscles and to the brain to supply more O, and glucose for muscle contraction. Increased supply to the brain as mental activity is heightened.
- Reduced supply to the gut and kidneys as digestion and excretion can be temporarily suspended.

During wakeful rest:
- Maximal supply to the kidney to remove waste products rapidly.
- Moderate supplies to the brain for mental activity and to skeletal muscles for maintaining posture while standing or sitting.
Variable supplies to the digestive system-less after fasting and more with food in the gut after feeding.

During sleep:
- Increased supply to the brain to remove toxins. Reduced supply to skeletal muscles as muscle contractions are limited while lying prone (lying flat on stomach).
- Reduced supply to kidneys so avoiding waking to urinate. Variable supply to the digestive system depending on whether food was recently eaten.

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12
Q

Osmoregulation and excretion

A

The kidney has the twin roles of osmoregulation and excretion. It achieves these roles by filtering about 20% of the water and solutes from blood plasma and then selectively reabsorbing the substances in the filtrate that the body requires.

Osmoregulation is keeping the osmotic concentrations of body fluids within narrow limits as a part of homeostasis. Osmotic concentration is the overall concentration of the solutes that can affect movement of water by osmosis. The kidney carries out osmoregulation by varying the relative amounts of water and salts that pass out of the body in urine.

Excretion is removal of the toxic waste products of metabolism from the body. An example is removal of nitrogen compounds from the breakdown of excess amino acids such as urea. They would become toxic if they accumulated.
The kidneys also remove substances passively absorbed from food in the gut that are not used by the body-for example, many drugs and pigments from food.

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13
Q

The role of the kidney in excretion

A

Ultrafiltration is the first stage in the production of urine.
It happens in many small structures in the cortex of the kidney that each consist of a glomerulus surrounded by a Bowman’s capsule. The glomerulus is a ball-shaped network of blood capillaries. Blood flows into it through an afferent arteriole and away in an efferent arteriole to other capillaries in the kidney.

Fluid is filtered out through the walls of all capillaries to produce tissue fluid. A much larger proportion of the blood plasma is filtered out in glomerular capillaries. This is because of high blood pressure and very permeable capillary walls. Two factors cause high blood pressure:

  • the efferent arteriole being narrower than the afferent arteriole
  • the contorted route that blood must follow to pass through the glomerulus.

High permeability is due to the presence of fenestrations, which are pores between capillary wall cells that are unusually wide (100 mm diameter) and numerous. The fluid forced out of the blood plasma is called glomerular filtrate.

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14
Q

How is ultrafiltration carried out?

A

Ultrafiltration is carried out by two layers:

  1. The basement membrane that covers and supports the wall of the glomerular capillaries. It is a non-cellular gel, made of negatively charged glycoproteins that are cross-linked to form a mesh.
    Most plasma proteins cannot pass through, due to their size and negative charges.
  2. The inner wall of Bowman’s capsule consists of cells with branching outgrowths that wrap around the glomerular capillaries. The cells are podocytes and the branches are foot processes. Very narrow gaps between adjacent foot processes help prevent proteins from being filtered out of blood in the glomerulus.
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15
Q

What happens after ultrafiltration?

A

The glomerular filtrate is collected by the cup-shaped Bowman’s capsule and then flows on into the nephron.

This is a tubular structure with associated peritubular blood capillaries. A large total volume of glomerular filtrate containing many useful substances is produced per day (about 180 litres). Most of these useful substances are selectively reabsorbed from the filtrate to the blood as the filtrate flows through the nephrons. Water products such as urea and excess water and salts are not reabsorbed leaving about 1.5 litres of urine to be excreted per day.

Much of the selective reabsorption happens in the proximal convoluted tubule at the start of the nephron.

The convolutions increase the length of this part of the nephron, so the filtrate takes longer to flow through and there can be more reabsorption.

  • Sodium ions (Na+) are reabsorbed by active transport.
  • Chloride ions (Cl-) follow N+ ions passively due to their negative charge.
  • Glucose is reabsorbed by sodium cotransport (see Section B2.1.16).
  • Amino acids are also reabsorbed by cotransport.
  • Water is reabsorbed by osmosis because reabsorption of solutes lowers the osmotic concentration of the filtrate inside the proximal convoluted tubule.

By the end of the proximal tubule, all glucose and amino acids and 80% of the water, sodium and other mineral ions have been reabsorbed and the filtrate flows into the loop of Henlé.

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16
Q

what occurs in the loop of henle

A

The kidney has two main regions- an outer cortex and an inner medulla. The cortex contains the glomeruli and Bowman’s capsules and also the proximal and distal convoluted tubules. The medulla contains loops of Henle and collecting ducts. The role of the loop of Henle is to maintain an osmotic concentration gradient from a normal 300mOsm near the cortex to a much higher concentration near the centre of the kidney. Filtrate enters the loop of Henle from the proximal. convoluted tubule and first flows towards the centre of the kidney in the descending limb. It then does a U-turn and flows back to the cortex in the ascending limb.

The ascending and descending limbs of the loop of Henle act as a countercurrent mechanism that works due to differences in permeability. The descending limb is permeable to water but impermeable to Na+ ions and the ascending limb is impermeable to water and permeable to Na+ ions. As filtrate flows down the descending limb, the osmotic concentrations in the interstitial fluid are increasingly high, so water is continually reabsorbed from the filtrate by osmosis (into the vasa recta), making it hypertonic to normal body fluids. As the filtrate then flows up the ascending limb, Na+ ions are transferred out of the filtrate into the interstitial fluid by active transport. The Na+ protein pumps can increase the Na+ concentration of the interstitial fluid by 200 mOsm, but because of the countercurrent mechanism, the loop of Henle can increase the concentration in the deepest parts of the medulla by much more than this. The longer the loops of Henle in the kidneys, the greater the concentration taht can be achieved. In humans the concentration can reach 1200 mOsm (4x hypertonic to normal body fluids).

17
Q

What happens in the collecting ducts?

A

After the loop of Henle the filtrate passes through the distal convoluted tubule, where K+ and other ions can be exchanged between the filtrate and the blood to adjust blood concentrations. The filtrate then passes through the collecting duct, with increasing osmotic concentrations of interstitial fluid generated by the loop of Henle. The collecting duct carries out osmoregulatory functions in the kidney. Osmoreceptors in the hypothalamus monitor the osmotic concentration of the blood and adjust the amount of hormone ADH secreted by the pituitary gland. ADH concentrations determine the permeability to water of the cells in the collecting duct. Aquaporins can be added to the plasma membranes of wall cells by fusion of vesicles or they can be removed from the membrane by formation of vesicles from plasma membrane containing aquaporins.

18
Q

What are pathogens

A
  • pathogens are organisms that cause infectious diseases
  • the organism which is infected and develops the disease is the host
  • a broad range of pathogens can cause diseases in humans. The main groups are viruses, bacteria, fungi and protists. The bacteria which cause disease in all humans are eubacteria
  • Archea are the other domain of bacteria and aren’t known to cause any infectious diseases in humans. (more due to lack of research into this area)
19
Q

What is the primary defence against pathogens?

A

The skin and mucous membranes are the primary defence against infection by pathogens. They form physical and chemical barriers that few organisms can penetrate.

  • the outer layers of the skin are tough and form a physical barrier. Sebaceous glands in the skin secrete lactic acid and fatty acids, which make the surface acidic. This prevents the growth of most pathogenic bacteria and therefore acts as a chemical barrier.
  • Mucous membranes are soft areas of skin that are kept moist with mucus. There are mucous membranes in the nose, trachea, penis and vagina and urethra. Although these don’t form a strong physical barrier, mucus secreted by these membranes contains lysozyme, an enzyme that kills many bacteria, so it acts as a chemical barrier.
20
Q

Why does blood clot, and how did it happen?

A

When the skin is cut and blood leaks from blood vessels, the blood is quickly sealed by a blood clot.

At the start of the clotting process, platelets (small cell fragments in blood plasma) are attracted to the wounded tissues, where they release clotting factors. These clotting factors initiate a cascade of reactions in which the product of each reaction is the catalyst of the next reaction. This system helps to ensure that blood only clots when necessary, and also that it is a very rapid process. The penultimate reaction in the cascade produces thrombin. In the last reaction thrombin converts fibrinogen, a soluble plasma protein, into long protein fibres called fibrin.

Fibrin forms a mesh of fibres across the wounds. Blood cells are caught in the mesh and soon form a semi-solid clot to seal the cut and prevent entry of pathogens. If exposed to air, the clot dries to form a protective scab, which remains until the wound has healed.

21
Q

What are the two main parts of the immune system?

A
  1. The innate immune system: non specific, as different pathogens are all responded to in the same way and the responses do not change during an organisms life. Phagocytes are part of the innate immune system, they have a lobed nucleus.
  2. The adaptive immune system: specific, as each pathogen encountered is dealt with differently, and elicits a different immune response, immune responses develop during an organisms life. Lymphocytes are part of the adaptive immune system.
22
Q

what is phagocytosis

A

Phagocytes engulf (ingest) all pathogens that they encounter in the body. This happens by endocytosis. Once the pathogen is inside a vacuole in the cytoplasm of the phagocyte, lysosomes fuse with the vacuole, to add enzymes which digest and kill the pathogen. Phagocytes can ingest pathogens in the blood. They can also squeeze out through the walls of blood capillaries and move through tissues to sites of infection. Their movement is amoeboid (like an amoeba). Pus that forms at sites of infection consists of large numbers of phagocytes.

23
Q

what is the role of lymphocytes?

A
  • lymphocytes have a rounded nucleus and until activated only have a small amount of cytoplasm
  • Lymphocytes circulate in the blood. There are also large numbers of them in lymph nodes of the lymphatic system. This system consists of vessels that drain excess fluid from body tissues. Lymph nodes are small bean-shaped structures that develop at intervals along lymph vessels.
  • Lymphocytes of different types cooperate to produce antibodies. The main types are B-lymphocytes and helper T-lymphocytes
  • Antibodies are very large Y shaped proteins. The two arms are variable, with hypervariable parts that recognise and bind to a specific molecule on a pathogen. The stem of the Y helps the body to destroy the pathogen (make it more recognisable to the phagocyte to engulf it)
  • Humans can be infected by many different pathogens, including new strains which have recently evolved.
  • The immune system as a whole can produce a vast array of different antibodies, but each individual B-lymphocyte can produce only one type of antibody.
  • Only a small number of B-lymphocytes for producing each type of antibody exist in the body. When a new pathogen infects the body, the cells that can produce the appropriate antibody divide to form a large clone of antibody producing cells.
24
Q

How do antigens trigger antibody production

A

Lymphocytes have to distinguish between body cells (self-cells) and non body cells (non self cells) such as invading pathogens. Lymphocytes recognise pathogens by difference between their molecules and those of body cells. The molecules used for recognition are called antigens. They are mostly proteins, glycoproteins or large polysaccharides and are usually located on the surface of the pathogen.

The immune response to an antigen is the production of specific antibodies. Any molecule that causes this response is an antigen. There are antigens on the surface of bacteria, viruses, parasites and cancer cells. They also occur on the surface of cells from another human with a different tissue type. This explains the need to match tissue types for organ transplants. If the wrong blood type is transfused into a patient, molecules on the surface of red blood cells act as antigens and trigger antibody production.

Lymphocytes produce antibodies that bind specifically to the antigen. This is dependent on matching shapes and chemical properties, so it is similar to the binding of a ligand to a receptor, or the binding of a substrate to the active site of an enzyme. However, unlike the binding of ligands to receptors, antibody to antigen is irreversible. Unlike the binding of substrates to enzymes, the antigen isn’t changed chemically.

The part of an antibody that binds to the antigen is the hypervariable region. As the name suggests there is immense variation in the hypervariable regions of antibodies and the immune system can generate new versions. However, one lymphocyte only produces antibodies with one type of hypervariable region.

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How do Helper T-cells activate B lymphocytes?
There are many types of lymphocytes in the immune system. Each type has antibody-like receptor proteins in their plasma membrane, to which one type of antigen can bind. Helper T-lymphocytes and B-lymphocytes have essential roles in ensuring that large amounts of required antibody are produced during an infection, and no other types. 1. The pathogen that has infected the body is ingested by macrophages (type of phagocyte). Antigens from the pathogens are then displayed by MHCH proteins in the plasma membrane of the macrophages, so the macrophages resemble the antigenic nature of pathogen 2. Specific helper T-lymphocytes that have antibody-like receptors that match the displayed antigens bind to the macrophages. These bound helper T-cells are then activated by the macrophage 3. The activated helper T-lymphocytes bind to B-lymphocytes that have the same antibody like receptor. The helper T-lymphocytes activate these B-lymphocytes, both by means of the binding and by release of signalling protein.
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Clonal expansion of activated B-cells
After activation, B-lymphocytes do not immediately start to produce antibodies. This is because there are too few of them to make significant quantities. Instead, the activated B-lymphocytes divide repeatedly by mitosis to form a clone of cells that all produce the same type of antibody. These B-lymphocytes grow in size and develop an extensive rER, along with a large golgi apparatus. This allows rapid production of antibodies by protein synthesis. The cells that have grown and differentiated for antibody production are plasma B-cells.
27
Memory cells
Immunity is the ability to eliminate an infectious disease from the body. - antibodies can give us immunity to a disease but they only persist in the body for a few weeks or months - the plasma B-lymphocytes that secrete antibodies are also gradually lost after an infection has been overcome. - however, immunity can last for much longer and in many cases, for the rest of our lives. This is due to memory B-lymphocytes. Most B-lymphocytes in a clone become active plasma B cells. A smaller number of the cells do not actively secrete antibodies by persist for a long time after the infection. These memory B-lymphocytes remain inactive unless the same pathogen reinfects the body. They then are activated and respond very rapidly. Immunity to an infectious disease is thus due to having either antibodies against the pathogen, or memory cells that allow rapid production of the antibody.
28
How is HIV transmitted?
Human immunodeficiency virus (HIV) is the cause of acquired immunodeficiency syndrome (AIDS). The virus cannot usually survive for long outside the body and infection with HIV only occurs if blood or other bodily fluids pass from an infected to an uninfected person. In a person infected with HIV, there may be viruses in blood, semen, vaginal fluids, rectal secretions and breast milk. Cross-infection may therefore happen during these actions: - sex without a condom - sharing of hypodermic needles by intravenous drug users - transfusion of infected blood or blood products - childbirth and breastfeeding
29
Consequences of HIV
The HIV virus invades and destroys T-helper lymphocytes. This leads to a progressive loss of the capacity to produce antibodies, because helper T-lymphocytes have an essential role in antibody production. In the early stages of infection with HIV, the immune system can still make antibodies against the virus. If these are detected, a person is said to be HIV-positive. Helper T-lymphocytes are gradually destroyed by the virus. The rate at which this happens varies greatly, but in most HIV-positive patients who do not receive anti-retroviral drugs, antibody production eventually becomes ineffective that a group of opportunistic infections can strike. These are caused by pathogens which would be eliminated easily by a healthy immune system. Several of the opportunistic infections are otherwise so rare that they can be used as markers for the latter stages of HIV infection. AIDS is the combination of diseases that occur in a person infected with HIV. A syndrome is a group of diseases or conditions that occur together. If HIV infection is untreated, AIDS usually leads to the death of the patient.
30
What are antibiotics and what do they do?
An antibiotic is a chemical that inhibits the growth of microorganisms. Most antibiotics are antibacterial. They block processes that occur in prokaryotes but not in eukaryotes. They can therefore be used to kill bacteria inside the body without causing harm to human cells. Antibiotics target vital bacterial processes such as DNA replication, protein synthesis and cell wall formation. Many antibacterial antibiotics were discovered in saprotrophic fungi. These fungi compete with saprotrophic bacteria for the dead organic matter on which they both feed. By secreting antibacterial antibiotics, saprotrophic fungi inhibit the growth of their bacterial competitors. An example is penicillin. It is produced by some strains of the *Penicillium* fungus at times when nutrients are scarce and competition with bacteria would be harmful. Viruses are non-living and can only reproduce when they are inside living cells. They use the chemical processes of a living host cell, instead of having a metabolism of their own. They do not have their own means of transcription or protein synthesis and they rely on the host cell’s enzymes for ATP synthesis and other metabolic pathways. These processes cannot be targeted by drugs as the host cell would also be damaged. All the commonly used antibiotics, such as penicillin, streptomycin, chloramphenicol and tetracycline, control bacterial infections but aren't effective against viruses. It is inappropriate for doctors to prescribe antibiotics to treat viral infections, and it contributes to the overuse of antibiotics and increases antibiotic resistance in bacteria.
31
What is antibiotic resistance, and how has it developed?
Strains of bacteria with resistance are usually discovered soon after the introduction of an antibiotic. It happens because resistant strains are not killed by the antibiotic and so multiply and spread. This is not of huge concern as long as an alternative antibiotic is available that kills the bacteria, but strains of pathogenic bacteria with multiple resistance are now widespread. For example, MRSA can infect the blood or surgical wounds of hospital patients and resists all commonly used antibiotics. Evolution of multiple antibiotic resistance happens rapidly because genes can be passed from one species of bacteria to another (horizontal gene transfer). Also, antibiotic resistance genes can remain in the genomes of pathogenic bacteria even if an antibiotic is no longer used. Multiple antibiotic resistance is an avoidable problem. - doctors must prescribe antibiotics only for serious bacterial infections and for the minimal period - hospital staff must maintain high standards of hygiene to prevent cross infection - farmers must avoid the use of antibiotics in animal feeds as growth stimulants - pharmaceutical companies must develop new classes of antibiotic- none have been introduced since 1980s
32
what is zoonosis?
Pathogens are often highly specialised, with a narrow range of hosts. However some pathogens can use more than one species as a host. Mycobacterium bovis causes tuberculosis in cattle but can also infect a wide variety of other animal species. Milk produced by infected cattle may contain live cells of the bacterium which transmit the tuberculosis to humans if the milk is drunk. This is an example of zoonosis- a disease that can be transmitted to humans from other animals in natural circumstances. Rabies is also a zoonosis. The lyssavirus that causes it can be transmitted from infected dogs to humans by a bite or scratch or if saliva from the dog comes into contact with the eye, mouth or nose of a human. COVID-19 is also an example of zoonosis.
33
What are vaccinations?
Immunisation is the use of a vaccine to trigger immunity. Most vaccines are given by intramuscular injection (into the muscle); they can also be given by subcutaneous injection (under the skin) or by mouth (orally). All vaccines contain either antigens or nucleic acids from which antigens can be made by human cells. Three types of material can be used in a vaccine: - pathogens that are either killed, or live but attenuated so they carry the antigens but do not cause the disease - antigens from the pathogen (usually proteins) - mRNA or DNA coding for a protein that acts as an antigen The antigens stimulate a primary immune response, by activation of helper T-lymphocytes and B-lymphocytes and production of plasma cells then specific antibodies. If memory cells are also produced, long-lasting immunity develops. If a vaccine successfully triggers such immunity, the pathogen will be destroyed by a secondary immune response if it ever enters the body.
34
What is herd immunity?
Herd immunity is achieved when a significant proportion of a population has already contracted a disease or been vaccinated. As a result, the spread of a virus or other pathogen is impeded, because it repeatedly encounters people who are already immune. With herd immunity, any new outbreak of the disease will decile and disappear. Not everyone in the population has to be immune for herd immunity to develop. The following formula can be used to estimate the percentage of people in a population who must be immune for the population as a whole to be protected. In the formula: (1-1/R)*100 R is the average number of people that an infected person infects. Measles is highly infectious and has an R-value of 15, so (1-1/15)*100 =93% of the population must be vaccinated to reach herd immunity.