Homeostasis Flashcards

1
Q

What is homeostasis

A

The maintenance of a “nearly constant” internal environment

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2
Q

What are tissues

A

Aggregates of cells with a particular function

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3
Q

What are organs

A

Specialised tissues plus connective tissues, served by nerves and blood vessels

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4
Q

What are systems

A

A group of integrated organs that collectively perform a function

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5
Q

What is the distribution of fluid into compartments

A
  • 70% of fluid within cells - ICF
  • 30% of fluid outside cells - ECF
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6
Q

How is homeostasis maintained

A

By control systems:
- Within cells - genetics
- Within/between tissues/organs/systems - nervous system, endocrine system

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7
Q

What is open loop

A

No feedback so could result in run away reactions
- Controller - controlled component - output

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7
Q

What are the types of control systems

A
  • Open loop
  • Closed loop
  • Feedforward
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8
Q

What is closed loop

A

Output of the system feeds back and influences the controller
- Controller - controlled component - output - sensor - feedback - controller

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9
Q

What is feedforward

A
  • Response is generated in anticipation of a change
  • Precision of control depends on power and speed of response of controller and sensitivity of the sensor
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10
Q

What is gain

A
  • It is the degree of effectiveness of a negative feedback control system
  • Gain = correction/error
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11
Q

Describe the negative feedback control of arterial blood pressure

A
  • Sensor - baroreceptors -stretch receptors in carotid arteries and aortic arch
  • Control centre - solitary nucleus in medulla oblongata references set point and identifies change in blood pressure
  • Effectors - heart and blood vessels respond
  • Controlled variable - rise or fall in arterial blood pressure
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12
Q

Give examples of positive feedback

A
  • Oxytocin induced uterine contractions in child birth
  • Blood clotting
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13
Q

Give example of feed forward control

A
  • Digestive system - sight or smell or thought of food induces a response in the GI tract so gut is prepared to mechanically and chemically digest and absorb the meal
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