Homeostasis Flashcards

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1
Q

What happens when blood sugar levels are too high/too low?

A

When beta cells in the pancreas detect an increase in blood glucose levels, they release insulin. Alternatively, if alpha cells detect a decrease in blood glucose levels then they release glucagon. Both of these hormones alter the amount of glycogen present in the liver.

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2
Q

What is the difference between glucagon and glycogen?

A

Glycogen is a stored form of glucose (sugar). Your body primarily stores glycogen in your liver and muscles. Glucagon is a hormone that triggers liver glycogen to convert back into glucose and to enter your bloodstream so that your body can use it for energy

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3
Q

What are the target cells for insulin?

A

Adipose (fat), skeletal muscle (muscle connected to skeleton), liver cells.

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4
Q

What is glucagon?

A

a hormone secreted by alpha cells of the pancreas when blood glucose levels are low

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5
Q

What is glycogen?

A

Another source of glucose.
Glycogen is essentially a long series of glucose molecules joined together, and in this form, glucose can be stored for prolonged periods of time in cells.
Can be broken down back into glucose via glycogenolysis

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6
Q

What is glycogenesis?

A

Glycogen is produced by the process known as glycogenesis that joins glucose absorbed by skeletal muscle and liver cells together into glycogen.

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7
Q

What is glycogenolysis?

A

When you don’t eat for a long period of time, or you exercise strenuously and use up all your available blood glucose, glycogen is broken down via a process called glycogenolysis back into glucose.

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8
Q

How is glucose transported?

A

Glucose is transported in blood plasma around the body. When we talk about the concentration of glucose in the body at any one time, we refer to this as the blood glucose level.

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9
Q

What does it mean if someone is hyperglycaemic?

A

the state of having blood glucose levels above the normal range (>7.8 mmol/L)
Can harm the body

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10
Q

What does it mean if someone is hypoglycaemic?

A

the state of having blood glucose levels below the normal range (<4.0 mmol/L)
may not be able to provide their cells with enough energy to function properly.

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11
Q

What is the receptor in the negative feedback loop model for blood glucose?

A

The receptor in the model is the pancreas, specifically, clusters of specialised cells called the islets of Langerhans. These islets are comprised of two types of cells – alpha cells and beta cells – and it is these cells that detect blood glucose levels

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12
Q

What is the modulator in the negative feedback loop model for blood glucose?

A

The modulator in the regulation of glucose is also the islets of Langerhans.
Insulin or glucagon is released depending on whether glucose levels are high or low

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13
Q

What is a beta cell?

A

cells that occupy the islets of Langerhans and secrete insulin

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14
Q

What is an alpha cell?

A

cells that occupy the islets of Langerhans and secrete glucagon

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15
Q

What are the islets of Langerhans?

A

regions of the pancreas that contain cells that secrete hormones

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16
Q

Where is glucose stored?

A

In the liver

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17
Q

Why is glucose needed?

A

To generate usable energy (ATP) via cellular respiration

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18
Q

What happens when blood glucose levels increase?

A

When above the normal level, beta cells release insulin that stimulate two different effectors. Skeletal muscle/fat cells and liver cells.
When cells absorb glucose, glucose levels in the blood are lowered. Once levels are around 5 mmol/L, insulin will stop being released by beta cells and these two effectors will no longer be stimulated.

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19
Q

How does insulin stimulate skeletal muscle and fat cells?

A

Skeletal muscle and fat cells absorb more glucose from the blood. When insulin binds to these cells, glucose transporters are inserted into the cells’ membrane, thus increasing the amount of glucose that can be absorbed by the cell via facilitated diffusion.
Once in the cell, this extra glucose can be used by mitochondria to create energy. Additionally, in skeletal muscle cells, some of the absorbed glucose gets turned into glycogen for storage. In fat cells, this extra glucose is converted into fatty acids for long term storage.

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20
Q

How does insulin stimulate liver cells?

A

Liver cells are stimulated to convert more glucose into glycogen. The liver already has a high uptake of glucose and this is unaffected by insulin. However, insulin activates a number of different enzymes responsible for glycogenesis.

21
Q

Why are glucose transporters necessary?

A

Glucose transporters are necessary because glucose is hydrophilic and does not readily pass through lipid cell membranes.

22
Q

What happens when blood glucose levels decrease?

A

When an islet of Langerhans detects a fall in blood glucose levels below normal levels, alpha cells secrete glucagon. Glucagon stimulates liver cells to break down glycogen into glucose and release it into the bloodstream via glycogenolysis.

23
Q

What happens if a cell becomes crenate?

A

they take a distorted shape when exposed to a hypertonic environment

24
Q

How does a cell become crenate?

A

If the extracellular fluid around a cell has a high solute concentration then water will rush out of the cell via osmosis – when this happens a cell is said to be crenate, and can’t function normally.

25
Q

How does the body ensure there is an optimal amount of water within cells?

A

by regulating the osmolality of the extracellular fluid. It’s much easier for the body to alter the amount of water in extracellular fluids than it is to change the amount of solutes. Therefore, to keep osmolality within the optimal range, the amount of water present is regulated.

26
Q

What is osmolality?

A

The total concentration of solute in a given weight of water

27
Q

What is osmoregulation?

A

the homeostatic regulation of osmolality in the body via the alteration of water and solute balance

28
Q

What happens if more water is added to extracellular fluid?

A

If more water is added to the extracellular fluid, its osmolality will decrease as the overall concentration of solutes will be lower. In other words, the extracellular fluid is being diluted.

29
Q

What happens if water is removed from the extracellular fluid?

A

If water is removed from the extracellular fluid, its osmolality will increase as the overall concentration of solutes will be higher

30
Q

What is the goal of osmoregulation?

A

By systematically increasing or decreasing the amount of water in extracellular fluid, the body can make sure that the extracellular fluid and intracellular fluid are isotonic, so that there is no net gain or loss of water from cells and the cells can function normally.

31
Q

What are some uses of water?

A
  • Maintaining osmolality
  • The production of urine (water is a large component of urine)
  • the removal of waste heat via the evaporation of sweat – (evaporation is a key thermoregulatory mechanism)
  • the maintenance of blood volume within the circulatory system – blood plasma is 92% water
  • the protection of the brain and central nervous system – cerebrospinal fluid is a liquid that surrounds your brain and central nervous system, protecting it from harm
32
Q

What happens when your body needs more water?

A

When osmoreceptors detect an increase in osmolality, increased amounts of antidiuretic hormone are released from the posterior pituitary gland. This causes aquaporins to be inserted into the distal convoluted tubule and collecting duct, increasing the amount of water reabsorbed from kidney filtrate. It also travels to the thirst centre to stimulate the sensation of thirst.

33
Q

What happens when your body has too much water?

A

Increased amounts of water in the body causes a decrease in osmolality. This supresses the release of ADH, leading to a decrease in the number of aquaporins in the distal convoluted tubule and collecting duct. As a result of this, less water is reabsorbed by the kidneys.

34
Q

How does insulin cause a decrease in blood glucose concentration?

A

Insulin promotes the uptake of glucose into skeletal muscle and fat cells by increasing the amount of glucose transporters in their plasma membranes1and increases the production of glycogen in the liver by liver cells

35
Q

How does glucagon increases blood glucose concentration?

A

Glucagon increases blood glucose concentration by facilitating the breakdown of glycogen into glucose.

36
Q

What is a glucose transporter?

A

a group of membrane proteins that transport glucose across the plasma membrane

37
Q

What is a negative feedback loop?

A

a stimulus–response process in which the response counters the stimulus

38
Q

What is a stimulus response model?

A

outlines how changes in the external and internal environment can influence an organism’s function.
The stimulus-response model can be simplified into five components:
1. Stimulus
2. Receptor
3. Modulator/s
4. Effector
5. Response

39
Q

What is a stimulus in the stimulus response model?

A

A change in the external or internal environment of an organism.

40
Q

What is a receptor in the stimulus response model?

A

The stimulus is detected by a receptor in the body which then transfers this stimulus into a chemical or electrical signal for transmission to the modulator. There are many types of receptors. Cell receptors, for example, often come in the form of proteins embedded in the membrane or in the cytosol which detect a change in the environment. In many cases, a whole cell can act as a receptor.

41
Q

What is a modulator in the stimulus response model?

A

Information from the receptors is sent to the modulator. In some homeostatic mechanisms, the modulator is a part of the brain, in others, it is a specific type of cell. The modulator compares the information received from the receptors with an ideal condition the body aims to maintain (for example, the set point for temperature in the body is 37 °C). Depending on the result of this, the modulator releases molecules that go on to alter the functioning of an effector. The modulator may also be called the processing centre.

42
Q

What is an effector in the stimulus response model?

A

The effector is a molecule (usually a hormone), cell, or organ that responds to a signal from the modulator and produces a response.

43
Q

What is a response in the stimulus response model?

A

The effector initiates the response to the stimulus. The response is any change in the function of a target cell, organ, or organism after stimulation from an initial signal.

44
Q

How does water enter the body?

A
  1. eating
  2. drinking
  3. metabolic water from cellular respiration
45
Q

How does water leave the body?

A
  1. sweating
  2. breathing
  3. urination
  4. defaecation
46
Q

What is an aquaporin?

A

A channel protein specific to water molecules

47
Q

What is tonicity?

A

The concentration of dissolved solutes

48
Q

What is a hormone?

A

A signalling molecule released from endocrine glands that regulates the growth or activity of target cell

49
Q
A