HOMEOSTASIS Flashcards
Homeostasis
- maintenance of a stable internal environment
- ensuring a constant internal environment including ph, temperature, water potential and blood glucose level is maintained despite changes in external environment of organisms.
temperature and enzymes
body temperature too high - enzymes become denatured - enzyme molecules vibrate too much - breaking the hydrogen bonds that hold them together in a 3d shape - shape of active site is changed - metabolic reactions are less efficient.
glucose concentration
too high glucose conc in blood - reduces water potential - water molecules diffuse out of cells by osmosis - causing cells to shrivel up and die
too low glucose concentration - cells are unable to carry out normal activities - not enough glucose for respiration to provide energy.
negative feedback
mechanism that restores the levels back to optimum condition is called a negative feedback. eg if blood glucose levels are falling, hormones are released to convert glycogen into glucose.
homeostatic system
involves receptors and effectors.
- receptors detect when a level is too high or low and the info is communicated via the nervous system or hormonal system to effectors.
- effectors then respond to counteract the change - bringing level back to normal.
positive feedback
- increases change in original conditions
- effectors respond to further away from the normal level.
- not involved in homeostasis as it doesnt keep your internal environment stable.
eg dilation of cervix during child birth
blood glucose control
- pancreas detects blood glucose levels
- clusters of cells in pancreas called islets of langerhans releases hormone insulin and glucagon to bring blood glucose level back to normal.
adrenaline
- released by adrenal glands, results in more glucose being released from stores of glycogen in liver
insulin and glucagon
alpha cells secrete glucagon and beta cells secrete insulin.
insulin
- insulin lowers the blood glucose concentration
- when blood glucose concentration increases, it is detected by beta cells in islets of langerhans and beta cells releases insulin.
- insulin binds to specific receptor on cell membranes of liver cell and muscle cell.
- insulin increases the permeability of muscle cell membrane to glucose which involves inc no of channel proteins.
- insulin also activates enzymes in liver and muscle cells to convert glucose into glycogen.
- cells are now then able to store glycogen in their cytoplasm
glucagon
- glucagon raises blood glucose concentration
- low blood glucose conc is detected by alpha cells in islets of langerhans and alpha cells releases glucagon.
- glucagon then binds to specific receptors on liver cells and activates enzymes in liver cells that break down glycogen into glucose which is known as glycogenolysis.
- glucagon also activates enzymes involved in formation of glucose from amino acids and glycerol which are non carbohydrates. this is called gluconeogenesis.
processes in blood glucose concentration
glycogenesis, glycogenolysis, gluconeogenesis
glycogenesis
process of forming glycogen from glucose is called glycogenesis
glycogenolysis
process of breaking down glycogen into glucose is called glycogenolysis
gluconeogenesis
process of forming glucose from non carbohydrate proteins eg amino acids. this happens when all glycogen is hydrolysed and the body needs more glucose.