Home Ec (vitamins) Flashcards

0
Q

Vitamin B

Function

A

Needed for a healthy nervous system growth and it is needed to release energy from food

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1
Q

Classify vitamins

A

Water solubles
Vitamins B & C
Fat solubles
Vitamins A D E & K

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2
Q

Vitamins B

Sources

A

Meat fish cheese eggs

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3
Q

Vitamin B

Deficiency disease

A

Beri-beri pellagra and a bigger chance of spina bifilar in new born children

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4
Q

Vitamins C

Function

A

Needed for good general health for healthy skin and gums
Needed to help absorb iron
It helps make connective tissue which can help the healing of wounds

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5
Q

Vitamins C

Sources

A

Fresh fruit and vegetables

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6
Q

Vitamins C

Deficiency disease

A

Scurvy anaemia delayed and healing wounds

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7
Q

What is scurvy

A

Scurvy was a disease commonly found among sailors who ate mainly meat and crackers the sailors rarely had fresh fruit and vegetables

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8
Q

Vitamin D

Function

A

Works with calcium to make strong bones and teeth

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9
Q

Vitamins D

Sources

A

Sunshine oily fish eggs cheese cod live oil

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10
Q

Vitamins D

Deficiency disease

A

Rickets osteoporosis tooth decay and osteomalacia

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11
Q

Vitamin A

Function

A

Growth healthy eyes healthy skin healthy lining tissue in the nose and throat etc.

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12
Q

Vitamin A

Sources

A

Fish liver oil, oily fish, eggs, milk, carrots

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13
Q

Vitamins A

Deficiency diseases

A

Slowed growth, lining of nose and throat becomes dry and irritated, night blindness

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14
Q

Vitamin K

Function

A

Helps the blood to clot

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15
Q

Vitamin K

Sources

A

Cod liver oil, cabbage, spinach, cauliflower

16
Q

Vitamin K

Deficiency disease

A

Blood clots slowly or in severe

17
Q

Vitamins E

Function

A

Acts as an ANTIOXIDANT which are thought to reduce the appearance of ageing and the incidence of cancer and coronary heart disease

18
Q

Vitamins E

Sources

A

Eggs, nuts, cereal, sunflower seeds

19
Q

Vitamins E

Deficiency disease

A

Very rare to have a disease from lack of it