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Home Economics > Home Baking chapter > Flashcards

Home Baking chapter Flashcards

1
Q

Flour

A

Generally used and contains gluten

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2
Q

Fat

A

Keeps baked goods fresher for longer

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3
Q

Sugar

A

Used to sweeten or decorate

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4
Q

Eggs

A

Bind dry ingredients together and trap air in the mixture.

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5
Q

Liquid

A

Binds dry ingredients

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Home Economics (4 decks)

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