HMP pathway Flashcards

1
Q

HMP pathway occur in ……..

A

cytoplasm

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2
Q

(in HMP pathway) ……. ATP is directly consumed or produced.

A

no ATP

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3
Q

(in HMP pathway) oxidation of glucose is direct at …………& produce ……..

A

carbon 1,3 without cleavage
NADH+H

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4
Q

(in HMP pathway )
glucose6-p is decarboxylated at ……..to produce ……

A

C1
P-pentose

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5
Q

(in HMP pathway )
oxidative phase is ………but non oxidative phase is ………..

A

irreversible
reversible

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6
Q

( in HMP pathway )
to enter non-oxidative phase we start with ……………..

A

3 molecule of ribulose-5P

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7
Q

list fate of products of non-oxidative phase (in HMP pathway)

A
  1. if energy is needed :
    the glycolytic intermediates “ fructose6-p & glyceraldhyde3-p “continue glycolysis to produce energy.
  2. if there is enough energy :
    the glycolytic intermediates regenerate glucose by gluconeogenesis
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8
Q

NADPH-dependent FA synthesis in ………

A

liver, lactating mammary glands & adipose tissue

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9
Q

NADPH- dependent steroids synthesis in ……

A

testes , ovaries , placenta & adrenal cortex

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10
Q

NADPH-dependent glutathione reductase in ……………….

A

erythrocytes

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11
Q

in HMP pathway , the rate limiting enzyme is ………..

A

G6PD

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12
Q

illustrate the regulation of HMP pathway

A
  1. availability of NAD :
    accumulation of NADPH allosterically inhibits G6PD.
  2. insulin:
    induce G6PD in well fed state
    * at level of non-oxidative :
    - cell need both NADPH+H & P-pentose = perform oxidative phase only
    - cell need NADH+H > P-pentose as in RBCs & fatty acids synthesis in adipose tissue = perform both oxidative & non-oxidative phase to give glycolytic intermediates
    - cell need P-pentose > NADPH+H = perform the reverse of non-oxidative phase as in muscle which lack G6PD enzyme
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13
Q

list the importance of HMP pathway

A
  1. synthesis of P-pentose
  2. synthesis of reduced coenzyme NADH+H
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14
Q

list chc of P-pentose synthesis

A
  1. no pentokinase in our cells
  2. P-pentose enter in synthesis of nucleotides
  3. important in rapidly dividing tissues as BM
  4. DNA, RNA , ATP , NAD , NADP &cAMP
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15
Q

what’s the importance of NADH+H ?

A
  1. used in synthetic reductive pathway as :
    FA synthesis , cholesterol , vit D3 & sex H
  2. essential for integrity of RBCs membrane:
    - detoxicate H2O2 in RBCs = dec hemolysis
    - NADPH+H is important to keep ferrous iron of Hb in its reduced form to prevent accumulation of met Hb
  3. eye lens : maximum con. in lens preserves its transparency
  4. bactericidal effect :
    MQ produce superoxide radical during killing the bacteria , “ respiratory burst “
  5. synthesis of NO
    - endothelium derived relaxing factor (VD)
    - prevent platelet aggregation & neurotransmitter
  6. essential for hydroxylation reaction in liver by enzyme cytochrome P450 heme-monooxygenase for detoxification of toxins
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16
Q

list cause of defective transketolase

A
  • deficiency of thiamine pyrophosphate
  • defective binding between transketolase & Tpp ( thiamine pyrophosphate)
17
Q

what’s the clinical picture of defective transketolase?

A
  • neuropsychiatric disorder “ Wernicke Korsakoff syndrome”:
    paralysis of eye movement
    ataxia “abnormal gait “
    defective mental ability
18
Q

list cause of G6PD deficiency (favism)

A
  1. X-linked , affect mainly males
  2. deficiency of G6PD = dec NADH+H :
    - inability to detoxicate H2O2 in RBCs lead to oxidation of membrane proteins , hemolysis
    - maintain the reduced state of Hb-SH group
19
Q

list clinical picture of favism.

A
  1. Heinz body :
    oxidation of Hb-HS group form denaturated insoluble mass attach to cell membrane
  2. oxidation of membrane proteins make RBCs to be rigid (less deformable) & removed by spleen, liver
  3. dec Hb level , hemolytic anemia, jaundice and black urine
20
Q

what’s the precipitating factor ofG6PD deficiency symptoms ?

A
  1. fava beans
  2. antipyretic, antibiotic as sulfa & anti malarial drugs.
  3. infection “ free radical formed in WBCs can diffuse to RBCs “
21
Q

list ttt of favism

A
  1. avoid this food & drug
  2. transfusion of packed RBCs
  3. intake of antioxidant as vit C , E , A