HLA: Glucose + cholesterol Flashcards
1
Q
What puts you at increased risk of diabetes?
A
- being overweight
- being physically inactive
- having a family history of diabetes
- being of South Asian or African Caribbean origin, or
- having a history of diabetes during pregnancy.
2
Q
Diabetes and CHD
A
- People who have diabetes have a much higher risk of developing CHD than people who don’t have diabetes.
- More likely to have a heart attack
3
Q
Ethnicity and diabetes
A
- South Asian or African Caribbean
- Increased risk of developing diabetes, which can increase the chance of developing coronary heart disease.
4
Q
Managing/preventing diabetes
A
- keeping your blood glucose, blood cholesterol and blood pressure levels under control
- eating healthily
- keeping to a healthy weight
- being active, and
- going for a review each year.
- Stop smoking
5
Q
Healthy eating in diabetes
A
- Replace saturated fats with unsaturated fats
6
Q
Target bp for a diabetic
A
30/80mmHg or below
It’s important to have your blood pressure checked at least once a year, or more often if your doctor or nurse thinks it’s necessary.
7
Q
Waist size and health risks
A
8
Q
LDL cholesterol
A
Bad
9
Q
HDL cholesterol
A
good
10
Q
Aim for cholesterol
A
The aim is to have:
* a low total cholesterol level
* a low level of LDL cholesterol, and * a high level of HDL cholesterol.
11
Q
DIet for cholesterol
A
- Eat more high fibre foods: whole grains, pulses, fruit and veg
- Eating more plant-based foods: in margarines, spreads, soft cheese, yoghurt
- Unsalted nuts
- Soya: milk, yoghurts
- Cut down on salt
- Drink alcohol within sensible limits
- Mediterranean diet
12
Q
What is a Mediterranean diet
A
- emphasis on eating less meat and more fish, fruit, vegetables, grains, nuts, pulses and beans
- using unsaturated oils instead of saturated fats such as butter
- Aim to eat a couple of portions of fish each week, and make one of these portions an oily fish
13
Q
Sensible alcohol limits
A
Men: no more than 3 to 4 units of alcohol each day
Women: no more than 2 to 3 units each day.