histology, physiology of prehension and mastication and swallowing Flashcards

1
Q

deglutition

A
  • the transport of a bolus of food or liquid from the mouth to the stomach
  • normal deglutition requires precisely timed contraction and relaxation of numerous muscles of the oral and pharyngeal regions
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2
Q

voluntary deglutition

A

tongue pushes food bolus toward pharynx

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3
Q

involuntary deglutition

A

pharynx directs food towards digestive tract, not airway

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4
Q

mucosa

A

stratified squamous epithelium, includes lamina propria and mucularis mucosa

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5
Q

submucosa

A

dense collagenous stroma, contains large blood vessels, lymphatics, and nerves

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6
Q

tunica muscularis (muscularis externa)

A

2 layers: inner circular and outer longitudinal. variable muscle types between species

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7
Q

adventitia

A

consists of connective tissue with elastic fibers

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8
Q

how does the tunica muscularis propel food

A

the longitudinal muscle contracts and the circular muscle relaxes

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9
Q

what type of tunica muscularis do cats, horses, pigs, and humans have

A

primarily skeletal muscle with distal segments incorporating smooth muscle

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10
Q

what type of tunica muscularis do dogs and ruminants have

A

uniform skeletal muscle along the entire length

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11
Q

what type of tunica muscularis do avians have

A

uniform smooth muscle along the entire length

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12
Q

where is the upper esophageal sphincter (proximal)

A

at the back/lower end of the pharynx

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13
Q

where is the lower esophageal sphincter (distal) and what does it do

A

cardia, relaxes to allow food to pass into the stomach

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14
Q

what happens to the sphincters when deglutition is not occuring

A

both remain constricted

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15
Q

why is it important that the sphincters remain closed when deglution is not occuring

A

due to the differences in pressure along the esophagus

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16
Q

what cranial nerves are involved in coordination of swallowing

A
  • trigeminal (CN V)
  • facial (CN VII)
  • glossopharyngeal (CN IX)
  • vagus (CN X)
  • hypoglossal (CN XII)
17
Q

which cranial nerve provides only motor innervation during the control of deglutition

A

hypoglossal (CN XII)

18
Q

what is primary peristalsis

A

esophageal peristalsis initiated by the pharyngoesophageal action

19
Q

what is secondary peristalsis

A

occurs when material remains in the eosphagus
* initiated by receptive fields in the esophagus which are stimulated by the persistent material

20
Q

a rapidly descending wave of ____ sequentially relaxes the UES, the body of the esophagus, and the LES, so that they are prepared for passage of an oncoming bolus

A

inhibition

21
Q

the parasympathetic and sympatheric nervous systems forms a link between the CNS and __________ __________ _________

A

enteric nervous system (ENS)

22
Q

how is innervation of the striated muscle of the esophagus provided by

A

special visceral efferent (motor) neurons from the bilateral nucleus ambiguus in the medulla oblongata

23
Q

what nerve is the striated muscle of the esophagus controlled by

A

somatic (not parasympathetic) motor neurons in the vagus nerve

24
Q

what is the ENS composed of

A

myenteric plexus and submucosal plexus

25
Q

what is the myenteric plexus responsible for

A

generating and controlling peristaltic movements

26
Q

where is the myenteric plexus located

A

sandwhiched between the two layers of the muscularis externa

27
Q

what is the myenteric plexus

A

group of ganglia that run throughout the entire GI tract and innervate its multiple layers of smooth muscle

28
Q

what does the submucosal plexus control

A

GI secretions and local blood flow

29
Q

what is the submucosal plexus

A

a neural network located within the submucosa, transmits stimuli to the central nervous system through both parasympathetic and sympathetic pathways

30
Q

what is eructation

A

expulsion of GI gas from the oral cavity

31
Q

is it normal for some air to be swallowed during normal feeding

A

yes and amounts vary

32
Q

what happens during regurgitation

A
  • extra contraction of reticulum
  • cardia/LES relaxes
  • inspiratory excursion of ribs with glottis closed
  • negative pressure in thorax allowing food into the esophagus
  • reverse peristaltic wave pushes food into the mouth
  • tongue expresses excess water
  • water is swallowed
  • remastication
33
Q

how much gas can fermentation in the rumen generate in an adult and in sheep/goat

A
  • adult cattle - 30-50 L of gas
  • sheep or goat - 5 L of gas
34
Q

what happens when there is a lack of eructation in ruminants

A

ruminal tympany which can lead to death via asphyxiation