histology, physiology of prehension and mastication and swallowing Flashcards

1
Q

deglutition

A
  • the transport of a bolus of food or liquid from the mouth to the stomach
  • normal deglutition requires precisely timed contraction and relaxation of numerous muscles of the oral and pharyngeal regions
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2
Q

voluntary deglutition

A

tongue pushes food bolus toward pharynx

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3
Q

involuntary deglutition

A

pharynx directs food towards digestive tract, not airway

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4
Q

mucosa

A

stratified squamous epithelium, includes lamina propria and mucularis mucosa

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5
Q

submucosa

A

dense collagenous stroma, contains large blood vessels, lymphatics, and nerves

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6
Q

tunica muscularis (muscularis externa)

A

2 layers: inner circular and outer longitudinal. variable muscle types between species

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7
Q

adventitia

A

consists of connective tissue with elastic fibers

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8
Q

how does the tunica muscularis propel food

A

the longitudinal muscle contracts and the circular muscle relaxes

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9
Q

what type of tunica muscularis do cats, horses, pigs, and humans have

A

primarily skeletal muscle with distal segments incorporating smooth muscle

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10
Q

what type of tunica muscularis do dogs and ruminants have

A

uniform skeletal muscle along the entire length

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11
Q

what type of tunica muscularis do avians have

A

uniform smooth muscle along the entire length

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12
Q

where is the upper esophageal sphincter (proximal)

A

at the back/lower end of the pharynx

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13
Q

where is the lower esophageal sphincter (distal) and what does it do

A

cardia, relaxes to allow food to pass into the stomach

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14
Q

what happens to the sphincters when deglutition is not occuring

A

both remain constricted

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15
Q

why is it important that the sphincters remain closed when deglution is not occuring

A

due to the differences in pressure along the esophagus

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16
Q

what cranial nerves are involved in coordination of swallowing

A
  • trigeminal (CN V)
  • facial (CN VII)
  • glossopharyngeal (CN IX)
  • vagus (CN X)
  • hypoglossal (CN XII)
17
Q

which cranial nerve provides only motor innervation during the control of deglutition

A

hypoglossal (CN XII)

18
Q

what is primary peristalsis

A

esophageal peristalsis initiated by the pharyngoesophageal action

19
Q

what is secondary peristalsis

A

occurs when material remains in the eosphagus
* initiated by receptive fields in the esophagus which are stimulated by the persistent material

20
Q

a rapidly descending wave of ____ sequentially relaxes the UES, the body of the esophagus, and the LES, so that they are prepared for passage of an oncoming bolus

A

inhibition

21
Q

the parasympathetic and sympatheric nervous systems forms a link between the CNS and __________ __________ _________

A

enteric nervous system (ENS)

22
Q

how is innervation of the striated muscle of the esophagus provided by

A

special visceral efferent (motor) neurons from the bilateral nucleus ambiguus in the medulla oblongata

23
Q

what nerve is the striated muscle of the esophagus controlled by

A

somatic (not parasympathetic) motor neurons in the vagus nerve

24
Q

what is the ENS composed of

A

myenteric plexus and submucosal plexus

25
what is the myenteric plexus responsible for
generating and controlling peristaltic movements
26
where is the myenteric plexus located
sandwhiched between the two layers of the muscularis externa
27
what is the myenteric plexus
group of ganglia that run throughout the entire GI tract and innervate its multiple layers of smooth muscle
28
what does the submucosal plexus control
GI secretions and local blood flow
29
what is the submucosal plexus
a neural network located within the submucosa, transmits stimuli to the central nervous system through both parasympathetic and sympathetic pathways
30
what is eructation
expulsion of GI gas from the oral cavity
31
is it normal for some air to be swallowed during normal feeding
yes and amounts vary
32
what happens during regurgitation
* extra contraction of reticulum * cardia/LES relaxes * inspiratory excursion of ribs with glottis closed * negative pressure in thorax allowing food into the esophagus * reverse peristaltic wave pushes food into the mouth * tongue expresses excess water * water is swallowed * remastication
33
how much gas can fermentation in the rumen generate in an adult and in sheep/goat
* adult cattle - 30-50 L of gas * sheep or goat - 5 L of gas
34
what happens when there is a lack of eructation in ruminants
ruminal tympany which can lead to death via asphyxiation