Hh Flashcards

1
Q

What is the difference between appetite and hunger?

A

Appetite is the desire to eat stimulated by sight or smell, while hunger is the physiological drive to eat.

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2
Q

Which part of the brain is the main regulator of hunger?

A

Hypothalamus

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3
Q

What are the two main types of nerve cell clusters in the hypothalamus related to hunger?

A
  • Feeding center
  • Satiety center
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4
Q

What role do gastrointestinal nerve cells play in hunger regulation?

A

They signal the hypothalamus to suppress the satiety center and trigger the eating response.

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5
Q

What hormone is known as the ‘hunger hormone’?

A

Ghrelin

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6
Q

What is the function of CCK (Cholecystokinin)?

A

CCK is a full hormone secreted in response to fullness, working opposite to ghrelin.

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7
Q

Where is leptin produced and what is its function?

A

Leptin is produced in fat cells (adipocytes) and acts on the hypothalamus to signal fullness.

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8
Q

Which type of foods have the highest satiety value?

A

Foods high in proteins

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9
Q

What are the two types of digestion that occur in the digestive system?

A
  • Physical digestion
  • Chemical digestion
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10
Q

What is the primary function of the pancreas in digestion?

A

The pancreas secretes digestive enzymes and bicarbonate to neutralize acidic pH.

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11
Q

What is the role of salivary amylase in digestion?

A

Salivary amylase begins the chemical digestion of carbohydrates in the mouth.

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12
Q

What is chyme?

A

Chyme is a mixture of partially digested food that is produced in the stomach.

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13
Q

What triggers the release of bile from the gallbladder?

A

CCK (Cholecystokinin) released in response to protein and fat in the chyme.

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14
Q

What is the role of the liver in nutrient regulation?

A

The liver processes and stores carbohydrates, fats, amino acids, and regulates blood nutrient levels.

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15
Q

What are the main components of bile?

A
  • Water
  • Bile salts
  • Cholesterol
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16
Q

Fill in the blank: The _______ is responsible for the absorption of fat-soluble nutrients.

A

Lymphatic system

17
Q

What is the primary function of the small intestine?

A

Mainly digestion and absorption occurs here.

18
Q

What is the function of the ileocecal valve?

A

It allows for the emptying of the small intestine into the large intestine.

19
Q

What are the three systems that regulate GI hormones?

A
  • Endocrine
  • Nervous
  • Muscular
20
Q

True or False: Enzymes can be denatured due to changes in pH or temperature.

21
Q

What is the role of the enteric nervous system?

A

It controls contractions and secretions of the GI tract.

22
Q

What causes peptic ulcers?

A

Peptic ulcers are caused by H. Pylori, NSAIDs, and excess acid.

23
Q

What is the primary function of the large intestine?

A

Stores food and waste until excreted.

24
Q

What is the function of intrinsic factor (IF) produced by parietal cells?

A

It aids in the absorption of vitamin B12.

25
Q

What is the process called when nutrients are absorbed through the cell membrane?

A

Endocytosis

26
Q

What are the two types of nutrient transport systems in the body?

A
  • Water-soluble nutrients through the hepatic portal vein
  • Fat-soluble nutrients through lymphatic vessels
27
Q

What is heartburn and gastroesophageal reflux caused by?

A

Gastric juice entering the lower esophagus due to the lower esophageal sphincter not closing.

28
Q

What are peptic ulcers?

A

Lesions of the GI tract eroded by HCl and pepsin.

29
Q

What causes peptic ulcers?

A

H. Pylori, NSAIDs, and excess acid.

30
Q

What does IBS stand for?

A

Irritable Bowel Syndrome.

31
Q

What are common symptoms of IBS?

A

Changes in bowel function, bloating, abdominal pain.

32
Q

What is food intolerance?

A

Unpleasant symptoms resulting from the consumption of certain foods.

33
Q

What characterizes food allergies?

A

Hypersensitivity reaction of the immune system to a particular component.

34
Q

What happens in a food allergy?

A

Immune cells react to a specific food component.

35
Q

What is celiac disease?

A

Damage to the lining of the small intestine affecting nutrient absorption.

36
Q

What components of wheat affect celiac disease?

A

Components of wheat erode the microvilli.