Herbs and seasons Flashcards
1
Q
When would you add dry and fresh herbs when cooking?
A
Dry herbs and spices take longer to realize favour and are added at the beginning as fresh herbs don’t take as long, about 30 minutes and become bitter if cooked to long.
2
Q
How long will dried will lady how long if stored correctly?
A
6 months
3
Q
What herb is associated with poultry
A
Sage
4
Q
What herb is most commonly used?
A
Thyme
5
Q
Herbs in tomato sauce
A
Basil, Bay leafs, Garlic, Thyme, Oregano
6
Q
3 hoy sauce the can be used to season soups
A
Sambol, Tabasco, chilli sauce
7
Q
Most commonly used ingredients to season food
A
Salt, pepper, Lemon juice, and msg
