Cooking Methods

Question 1

Poaching and boiling are what kind of cooking method?

Answer 1

Moist

Question 2

Two dry heat methods without oils are ______ and ______?

Answer 2

Grilling and broiling

Question 3

Bone shapes in the shape of a Y incident the meat comes from the _____ and is tender cut that can be cooked by what heat method?

Answer 3

Rib cooked by a dry heat method because it is tender

Question 4

This is a dry heat method where the heat comes from below.

Answer 4

Grilling

Question 5

A type of connective tissue found on beef that can be tenderized sign proper methods is called a?

Answer 5

Collagen

Question 6

Round showed bonds indicate the meat was cut from the shoulder or chuck and require a _____ cooking method.

Answer 6

Moist cooking method

Question 7

Less tender cuts of meat contain _______ and are cooked tender by ________

Answer 7

More connective tissue and are cooked tender by most methods

Question 8

What is the definition of a moist cooking method?

Answer 8

Using steam, water or any other liquid that is not oil to transfer heat to food.

Question 9

What are common moist cooking methods?

Answer 9

Stewing, braising, roasting, steaming

Question 10

What is the definition of dry heat cooking methods?

Answer 10

Utilizing air, fat and oil to conduct heat to food

Question 11

What do grilling, baking and broiling have in common

Answer 11

All dry heat cooking methods

Question 12

Explain the difference and similarities between stewing and braising

Answer 12

Differences : stewing is small bite sized pieces covered fully as braising ads large cuts cover 1/2 to 3/4

Similar : both are combination cooking methods, seasoned and Browned