Herbivore effects of soils and ecosystem processes Flashcards

1
Q

Why is there low plant consumption in forests?

A

There is a large allocation to woody material

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2
Q

Why is there higher plant consumption in grasslands?

A

Most biomass is non-woody

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3
Q

What is another factor that can cause variation in levels of plant consumption?

A

Herbivore species

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4
Q

What is a negative impact of herbivores on soil ecosystems and what is this known as?

A

Selective grazing leads to deceleration. Defended plants with low tissue nitrogen are consumed less. Reducing the quality of litter and resulting in low fertility forests.

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5
Q

What is a positive impact of herbivores on soil ecosystems and what is this known as?

A

Positive impacts are more common in fertile ecosystems. The herbivores consume more nutrient-rich plants, producing nutrient-rich waste.

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6
Q

What does the presence of herbivores in fertile ecosystems result in?

A

Compensatory growth

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7
Q

What did Pastor et al (1993) find when moose were reintroduced to a boreal forest?

A

A degenerative feedback loop. A shift to conifer dominance, reduced soil microbial activity, which reduced ecosystem productivity and the collapse of the moose population.

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8
Q

What did Harrison and Bardgett (2003) find when looking at the cull of red dear from a birch forest?

A

Their grazing had been reducing ecosystem productivity. The ecosystem was regenerating after the cull.

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9
Q

Why is nutrient cycling faster in fertile sites with more herbivores?

A

Animal faeces is a faster alternative to the mechanism of nutrient cycling than litter

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10
Q

What did McNaughton et at (1997) conclude that African grazers were doing?

A

They modify ecosystem processes to alleviate nutrient deficiencies and elevate the carrying capacity of the ecosystem by accelerating the recycling of plant available sodium

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11
Q

How did a 1998 study find that bears were modifying their environment for a greater food source?

A

Bears dig for lily bulbs. Digging increases nutrient content and seed production, resulting in a higher production of a high quality food source.

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12
Q

What are some impacts of the degradation of grassland?

A

Loss of income, reduced carbon sequestration, reduced capacity to deliver ecosystem services

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