Herbal Preparations Flashcards

1
Q

A cloth soaked in herbal tea and applied topically to wounds, rashes, sore muscles, sprains, etc.

A

Compress

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2
Q

A tea preparation for sturdier plant material such as roots and bark, involving simmering the herb in water for 20 minutes or longer.

A

Decoction

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3
Q

A gelatin capsule or vegetable fiber capsule that holds approximately 1⁄2 g of
powdered herb.

A

Double-ought (00) capsule

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4
Q

An herbal preparation made by adding powdered herbs to honey to form a thick paste.

A

Electuary

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5
Q

A liquid herbal extract that contains alcohol and a sweet base to render it more pleasant to drink

A

Elixir

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6
Q

An herb applied externally to soften and soothe skin.

A

Emollient

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7
Q

A preparation containing active constituents (e.g., tincture, herb-infused vinegar, herb- infused oil, infusion, decoction).

A

Extract

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8
Q

Liquid extract that uses glycerin as the menstruum.

A

Glycerite

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9
Q

A preparation of plant parts steeped into a carrier such as water or oil.

A

Infusion

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10
Q

An herbal liquid, typically made with alcohol or vinegar, that is rubbed into the skin to counter various imbalances.

A

Liniment

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11
Q

The act of steeping herbs in alcohol, oil, water, or other menstruums.

A

Maceration

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12
Q

The solvent or solvent blend used to make a liquid extract (e.g., alcohol, vinegar, or water).

A

Menstruum

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13
Q

An herb-infused honey and vinegar preparation.

A

Oxymel

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14
Q

The process of extracting constituents from herbal powders by packing them into a funnel and allowing a menstruum (often alcohol or water) to slowly flow through the powdered herb.

A

Percolation

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15
Q

A mass of freshly macerated herbs applied to an area of the body in order to address an imbalance.

A

Poultice

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16
Q

An herbal preparation made from infused oil and beeswax for topical application.

A

Salve

17
Q

A single herb used on its own

A

Simple

18
Q

A small gelatin or vegetable-based capsule that holds about 1/3 g (300 mg) of an herb powder.

A

Single-ought capsule

19
Q

A liquid capable of dissolving and removing chemical constituents from plants and extracting them into a liquid solution.

A

Solvent

20
Q

A type of herbal extract in which a constituent is adjusted to a specified and standardized level.

A

Standardized extract

21
Q

A concentrated herbal extract made by macerating herbs in alcohol and water.

A

Tincture

22
Q

The waste herb material remaining after an extract is prepared.

A

Marc

23
Q

A substance (e.g., oil, water) that helps carry active plant constituents into the bloodstream, where they can act on the body’s tissues and organs.

A

Carrier