Heifer Replacement Flashcards

1
Q

Goal of a dairy replacement management program is to…

A

raise heifers at a low environmental and economic cost without compromising future lactation performance

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2
Q

Target body weight gain for pre-pubertal heifers

A

1.6 to 1.8 lbs/day

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3
Q

How old is a dairy heifer during her breeding period and how much should she weigh at least?

A

13 months; 780 lbs

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4
Q

What is the target body weight gain 10 months prior to calving?

A

1.8-2 lbs/day

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5
Q

What is the target prepartum weight range?

A

1350 - 1400 lbs pre-calving (calf + heifer) or 1200 lbs after calving

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6
Q

What are the goals of dairy replacement regarding costs? (2)

A
  1. obtain a return on investment (ROI) of 2:1 by the time the heifer is culled
  2. heifer must make the dairy a profit of $2,000 to 2,500 before she leaves the herd
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7
Q

A higher level of mammary gland secretory tissue is observed with…

A

low average daily gain (ADG)

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8
Q

Raising replacements accounts for _____ of a herd’s production costs

A

~20%

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9
Q

The average Holstein cow remains in the herd for _____ lactations

A

3.4

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10
Q

You have approximately _____ lactations to return a profit on your investment

A

1.5

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11
Q

If the cost to raise the heifer is _______, she will begin to show a net positive ROI near the end of her ______ lactation

A

$1250; 2nd

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12
Q

What 4 steps can be taken to maximize the ROI?

A
  • decrease total input cost per heifer
  • get heifers into milking herd sooner
  • increase milk production in the 1st and 2nd lactation
  • manage environment and feeding program to maximize lean growth from weaning to calving
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13
Q

What determines the number of heifers in the herd?

A

the balance between heifer supply and departure

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14
Q

The need for replacements depends on…

A

cow culling rate
rate of expansion of the dairy herd

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15
Q

Heifers leaving depends on… (3)

A

mortality rate
culling rate (voluntary or involuntary)
age at first calving

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16
Q

Heifers available depends on… (5)

A
  1. herd size
  2. calving interval
  3. sex ratio
  4. calf mortality
  5. age at 1st calving
17
Q

increasing ______ decreases the number of replacements

A

calving interval; mortality rate

18
Q

Calf mortality should be kept under what percentage?

A

10%

19
Q

Ideally, heifers should freshen by what age?

A

24 months

20
Q

Every month after 24 months will require a ___% increase in the annual replacement rate

A

4.2 (1/24 = 0.042)