Cow Nutrition Flashcards

1
Q

What are 5 factors that contribute to good quality silage?

A

-moisture content
-chop length
-silo packaging speed & density
-even distribution in the silo
-protection from air in the silo
-good quality forage going into the silo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Live microbial colonies that are added to feed mixes to promote fermentation

A

inoculants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What increases digestibility and increases milk production 2 lb/day on average?

A

kernel processing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Shears feed, longer particle lengths

A

shredlage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What has higher starch content than sweet corn?

A

dent corn (what’s put into dairy cattle feed; also low in sugar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 2 most common grouping strategies with regard to feeding?

A
  • level of production (high/low; breed)
    -stage of lactation (early/late; open, bred)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does gestation affect energy requirements in the last 3 months of pregnancy?

A

It increases them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does lactation affect requirements?

A

increases them, depending on level of milk production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Dairy rations are built from

A

forages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What dictates grain concentrate needs?

A

forage quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is essential for healthy rumen function and prevention of disorders like low milk fat tests, acidosis, and founder?

A

effective fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A term for feed refusals

A

orts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A nutrient requirement of ruminants that comes from fat, carbohydrates & protein

A

Net energy of Lactation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The most critical nutrient for milk production

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Production drops fastest when cows lack

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Related to the amount of forage that a cow will consume

A

NDF (non-digestible fiber)

17
Q

Related to the ability of a cow to digest forage

A

ADF (acid-digestible fiber)

18
Q

as NDF increases, dry matter intake (DMI)…

19
Q

as ADF increases, digestibility…

20
Q

The minimum ADF is…

A

18-20% of the diet

21
Q

Starch needs to make up at least _______ of DM

22
Q

In general, fat should not exceed _______ of diet DM

23
Q

Why must fresh cows (especially heifers) be housed separately even if fed the same ration as the rest of the herd?

A

They tend to eat less and are more socially vulnerable

24
Q

Why can having too many groups decrease milk production?

A

having too many groups can increase stress in the cows as all the groups will establish pecking orders

25
The nutrient needs of a dairy cow are based on what factors? (7 possible answers)
activity body weight milk production milk fat content pregnancy growth environment
26
No additional nutrients needed for growth, gain, gestation, or lactation. What mature cows are considered
being at maintenance
27
What is essential for increasing energy intake while maintaining effective fiber requirements?
quality forages
28
How can you increase the palatability of feed to increase dry matter intake? (3 ways)
- ensure feed is more palatable by lowering use of cottonseed hulls and straw -include additives like molasses - ensure that feed is fresh, clean and free of mold
29
What are some feed management strategies?
-make feed available (push up feed; have adequate bunk space) -provide fresh feed and water -minimize feed changes -know how much cows are eating by using scales or keeping intake records -formulate balanced rations for groups of cows
30
Always feed for ______ not for ________
profit; production
31
Income over feed cost formula
IOFC = Milk Production/Cow x (Milk Price / 100) ̶ Feed Cost/Day
32
Non-fiber carbohydrates (NFC) should be ______ of dry matter
40%
33
consists of non-cell wall carbohydrates such as starches, sugars, organic acids, and pectin used as an energy source by rumen microbes
Non-fiber carbohydrates
34
Post-ruminal Lys:Met ratio of
3:1
35
Supplement to increase RUP to _____% (range) of CP in diet DM
40-45%