Heat Disinfection Flashcards

1
Q

What are the optimal growth temps for Psychrophiles, mesophiles, thermophiles and hyperthermophiles?

A

Psychrophile: 15 *C or less

Mesophile: 25-40* C

Thermophiles: 45-80*C

Hyperthermophiles: 80*C or higher

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2
Q

All human pathogens belong to what type of group of bacteria?

A

Mesophiles

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3
Q

Human pathogens grow best at what temperature?

A
  • near body temperature, 37*C
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4
Q

What are psychrotrophs?

A
  • mesophiles that are also able to grow at refrigerator temperatures
    • they grow best near human body temp (37C), but they still grow at a significant rate at temps near 4C

-Cause food Bourne illnesses

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5
Q

At what temperature does typical bacterial pathogens start dieing?

A

-63*C

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6
Q

At what temp does bacterial endospores start dying?

A

-85*C

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7
Q

What are 3 examples of psychrotrophic pathogens

A
  • listeria monocytogenes
  • yersinia entercolitica
  • some strains of clostridium botulinum
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8
Q

How does heat disinfection destroy microorganisms?

A

-at high enough temps, proteins are denatured, which eventually kills off the microorganism

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9
Q

What is the function of a fever in the body?

A
  • high temp of the body may decrease the replication of any human viruses.
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10
Q

What is pasteurization?

A
  • heat disinfection technique
    • foods are exposed to high temps for a limited period of time: 63C for 30 min or 72C for 15 secs
  • reduces load of microorganisms rather than destroying all
  • kill foodborne pathogens
  • kill spoilage organisms (longer lasting food)
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11
Q

What makes a microorganism a thermoduric/thermotolerant?

A
  • can survive pasteurization, but cannot reproduce at pasteurization temperatures
    • Example: endospores
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12
Q

Does boiling water kill bacterial endospores?

A

-can kill most vegetative bacterial cells, but cannot reliably destroy bacterial endospores

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13
Q

What are 2 reliable ways to kill bacterial endospores?

A
  • autoclave: pressurized steam

- high temp for longer period of time ( 170*C for 1 hour)

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14
Q

What is D-value?

A
  • decimal reduction time

- amount of time for a specific treatment til kill 90% of a specific microbe

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15
Q

How is DRT reflected on the slope of a line?

A
  • the steeper the line, the smaller the DRT (faster the microbes die)
  • the longer the line, the DRT is larger (microbes dies slower)
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16
Q

What are the factors to consider when measuring at the effectiveness of disinfection

A
  • number of microbes to start
  • acceptable number of microbes to end
  • length of disinfectant treatment
  • factors that affect DRT
17
Q

What are the factors the affect the length of DRT?

A
  • type of disinfectant treatment
  • intensity of disinfection
  • presence of organic matter (dirt)
  • environment (temp, pH)
  • characteristics of the microbe (vegetative vs spore, biofilm, Gram +/- vs enveloped etc)
18
Q

Is pasteurzied food sterile? Why?

A

-No; it will neutrally spoil due to the growth of thermoduric organisms

19
Q

What kind of radiation does UV light emit?

A
  • nonionizing radiation

- damages DNA