Heat Disinfection Flashcards
What are the optimal growth temps for Psychrophiles, mesophiles, thermophiles and hyperthermophiles?
Psychrophile: 15 *C or less
Mesophile: 25-40* C
Thermophiles: 45-80*C
Hyperthermophiles: 80*C or higher
All human pathogens belong to what type of group of bacteria?
Mesophiles
Human pathogens grow best at what temperature?
- near body temperature, 37*C
What are psychrotrophs?
- mesophiles that are also able to grow at refrigerator temperatures
- they grow best near human body temp (37C), but they still grow at a significant rate at temps near 4C
-Cause food Bourne illnesses
At what temperature does typical bacterial pathogens start dieing?
-63*C
At what temp does bacterial endospores start dying?
-85*C
What are 3 examples of psychrotrophic pathogens
- listeria monocytogenes
- yersinia entercolitica
- some strains of clostridium botulinum
How does heat disinfection destroy microorganisms?
-at high enough temps, proteins are denatured, which eventually kills off the microorganism
What is the function of a fever in the body?
- high temp of the body may decrease the replication of any human viruses.
What is pasteurization?
- heat disinfection technique
- foods are exposed to high temps for a limited period of time: 63C for 30 min or 72C for 15 secs
- reduces load of microorganisms rather than destroying all
- kill foodborne pathogens
- kill spoilage organisms (longer lasting food)
What makes a microorganism a thermoduric/thermotolerant?
- can survive pasteurization, but cannot reproduce at pasteurization temperatures
- Example: endospores
Does boiling water kill bacterial endospores?
-can kill most vegetative bacterial cells, but cannot reliably destroy bacterial endospores
What are 2 reliable ways to kill bacterial endospores?
- autoclave: pressurized steam
- high temp for longer period of time ( 170*C for 1 hour)
What is D-value?
- decimal reduction time
- amount of time for a specific treatment til kill 90% of a specific microbe
How is DRT reflected on the slope of a line?
- the steeper the line, the smaller the DRT (faster the microbes die)
- the longer the line, the DRT is larger (microbes dies slower)