Disinfectant Effectiveness Flashcards
What are antimicrobial agents (broadest sense)?
- destroy microorganisms or inhibit their ability to reproduce
- some are chemical in nature (medications)
- some are physical (heat, radiation)
What are antimicrobial medications
-chemical compounds which specifically target the vital processes and structures in microorganisms
Define disinfection
- process of destroying microorganisms outside of the contest of an infection
What is a disinfectant?
-chemicals that applied to surfaces, inanimate objects, or liquids in order to destroy microorganisms
Define sterility
-complete absence of microorganisms
What is the most durable microorganism structure?
Bacterial endospores
Define sporicidal
-A disinfection strategy’s ability to destroy bacterial endospores
Define sterilant (sterilizing agent)
-disinfection strategy that is able to reliably destroy all microorganisms in a real world context
What are 5 different disinfectants and what are the microbes they destroy?
1) Sporicidal: Bacterial endospores
2) Bactericidal: vegetative bacterial cells
3) Fungicidal: Kills fungal cells
4) Virucidal: inactivates virus particles
5) protozoacidal: protozoan cells
What must a chemical be able to do to be considered a disinfectant ?
-must be able to kill at least one class of microorganism
What does the suffix ‘static’ mean in a disinfectant?
-number of cells will not increase due to inhibited reproduction, but disinfectant would not destroy the cells either
What are preservatives?
- chemical agents which only have static effects
- useful for preventing the growth of microorganisms in food and cosmetics
What is an antiseptic
-relatively mild disinfectant chemicals which can be safely applied to external human tissues
What is the ‘mechanism of action’ of a disinfectant
- refers to the specific chemical effect the disinfectant has upon the structure of a microorganism
- membranes, proteins, nucleic acids
What is the decimal reduction time (DRT)?
-the amount of time it takes a disinfectant strategy to kill 90% of a microorganism population