Heart Failure Flashcards

1
Q

what are the modifiable risk factors of CVD

A

Modifiable:
▪ Smoking
▪ ETOH
▪ Overweight/Obesity
▪ Diabetes Mellitus
▪ HTN
▪ Hyperlipidaemia
▪ Sedentary lifestyle

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2
Q

what is cardiomyopathy?

A

▪ Cardio (heart), Myo (muscle), Pathy (disease)
▪ Precursor to Heart failure

Three main types
▪ Dilated
▪ Restrictive
▪ Hypertrophic

All cardiomyopathies have the same end result:
▪ Diminished capacity to pump blood around the body and other organs
because of structural +/- electrical changes in the heart.

Cardiomyopathy affects 1 in 500 people
▪ High chance you will see this on during your clinical placement!

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3
Q

symptoms of cardiomyopathy?

A

▪ Early satiety
▪ Delayed gastric emptying
▪ Anorexia
▪ Nausea
▪ Abdominal pain
▪ Rapid weight gain
▪ Shortness of breath
▪ Fatigue
▪ Chest pain
▪ Dizziness or lightheadedness
▪ Fluid retention: Patients don’t always hold fluid in the same place!, Ascites (Fluid retention in the peritoneal cavity), Pedal Oedema (Fluid retention in the extravascular compartments of the lower limbs), Pulmonary Oedema (Fluid retention inside the lungs), Intestinal Oedema (Fluid retention of the GIT)

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4
Q

Describe the treatment of cardiomyopathy. (lifestyle and dietary modifications)

A

Lifestyle modification
▪ Modifiable risk factor reduction
▪ Smoking, ETOH, Sedentary lifestyle etc.

Dietary Modification

Sodium Restriction
▪ Heart foundation suggests less than 2000mg/day (~5g)
▪ Current research which suggest more restrictive sodium intake leads to improved markers of heart failure and QOL (SODIUM-HF 1500mg/day)

Fluid Restriction
▪ As guided by the medical team
▪ Range from 1L – 2L, Most common restriction in 1.5L

Prevention of Malnutrition
▪ 50% of patients with heart failure experience some form of dry weight loss

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5
Q

what is the rationale behind recommending a low-sodium diet for cardiomyopathy?

A

High dietary Na+ intake causes increased blood volume and increased blood pressure which causes an increased workload on the heart which results in decompensation and development of peripheral fluid reetention

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6
Q

what is cardiac cachexia?

A

ESPEN
▪ Definition: >6% LOW in the past 6 months
▪ Incidence of weight loss >6% in patients with NYHA class III/IV is
approximately 10% per year
▪ Mortality is 2-3x greater than non-cachectic patients
▪ Multifactorial process
▪ Muscle wasting
▪ Reduced food intake
▪ Diminished capacity to regenerate muscle
▪ Hypermetabolic condition which almost always requires aggressive nutrition
support

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7
Q

describe the mechanism of cardiac cachexia?

A

Congestive heart failure causees an increase in angiotensin II this impacts the hypothalamus (reduced food intake) and skeletal muscle (muscle wasting) and skeletal muscle regeneration (suppressed muscle regeneration)

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8
Q

what is ejection fraction?

A

▪ Ejection Fraction – Measure of cardiac output
▪ 50% - 70% Normal output
▪ 41% - 49% Borderline output
▪ <40% Reduced Ejection fraction

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9
Q

what are the two main treatment pathways for advanced heart failure?

A

1) Transplant Pathway
Thorough MDT workup for VAD - > Transplant
Prioritise extension of life through invasive medical and MDT management

2) Conservative medical management
Optimise medications and lifestyle changes to prioritise comfort and QOL

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10
Q

what is a VAD?

A

Ventricular Assist Device
Patients can have one or both ventricles supported LVAD or BiVAD

VAD’s are continuously improving and getting smaller

Significant surgery and requires extensive rehabilitation to recover

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11
Q

key considerations of VADs?

A

QLD Health legislated to provide VAD as bridge to transplant, not destination therapy

Goal is to prepare patient for not only a VAD but also cardiac transplant.

Important to consider if patient is going to be appropriate for heart transplant when a viable organ is available

Length of time on the waiting list ranges from hours to years.

Not everyone who is assessed for a VAD/Transplant is deemed suitable

Patients can be delisted for transplant rapidly for many reasons

Small percentage of patients listed don’t make it to transplant

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12
Q

Nutrition assessment athro for VAD

A

Weight, Height, BMI

VAD – Reduced survival rates in BMI <22.9kg/m2, best survival in BMI >29.4kg/m2

Most likely due to increased physical reserves post surgery leading to better
recovery

TX – ISHLT guidelines max BMI = 35kg/m2, however have not defined min
BMI

Anaesthetics guidelines suggest avoiding transplant BMI <18.5kg/m2

Practical advice = Aim for BMI >22.9 for best outcomes for VAD and heart transplant.

Be cautious in patients who are approaching BMI 30-35
▪ Always consider dry weight!

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13
Q

Nutrition Assessment - Biochemistry for VAD

A

electrolytes – as part of the usual practice
▪ Na+, K+, Mg, Po4
▪ Na+
▪ High when dehydrated, low when fluid overloaded (under diuresis)

K+ important for heart muscle contractions
▪ Specifically want to avoid hyperkalaemia and hypokalaemia
▪ Generally like to keep K+ at 4.0mmol/L
▪ What diuretics is the patient on?

BNP - Brain natriuretic peptide
▪ Produced in the left ventricle when working harder than usual or is
stretched beyond normal ranges
▪ Used as a marker of heart failure and to monitor severity

Albumin (Alb)
▪ Poor marker of nutrition in most acute scenarios
▪ Consider LFT and CRP when evaluating the validity of Alb
▪ Protein synthesized in the liver
▪ Heart failure is an inflammatory condition
▪ Increased inflammation leads to increase CRP
▪ Increased inflammation effects liver protein synthesis
▪ Raised LFT + Raised CRP = Non reliable Alb level.
▪ Practical advice: Consider if the patient is in a state of inflammation
through medical history and biochemical markers and interpret
albumin level accordingly.

HbA1C
▪ Marker of Diabetes
▪ ISHLT Guidelines for Tx listing = <7.5%

Thiamine
▪ Deficiency can be related to diuretic use therefore should be checked
and replaced as needed.

Fat soluble vitamins
▪ Relevant when intestinal oedema coupled with steatorrhea is present
▪ Reduced uptake from diet, needs to be replaced through supplementation.

Micronutrients
▪ Raised CRP effects validity of micronutrient screen

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14
Q

Nutrition Assessment - Clinical for VAD

A

Nutrition impact symptoms
▪ Nausea, Vomiting, Diarrhoea, Constipation
▪ Check fat malabsorption
▪ Early Satiety
▪ Reduced appetite
▪ Abdominal pain
▪ Shortness of breath

BMD – Bone mineral density scan
▪ Check for osteoporosis and ax bone health status
▪ Rationale: Post transplant medications can lead to further deterioration of bone
structure

Medications – diuretics, antiemetics, electrolyte replacement, IVT
▪ Previous medical history: EF%, related co morbidities (DM, HTN, Dyslipidaemia
etc)

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15
Q

Nutrition Assessment - Diet for VAD

A

▪ Dietary intake
▪ Energy and protein (EEI, EPI)
▪ Fluid intake vs restriction
▪ Balance of saturated: unsaturated fats and other macronutrients
▪ ETOH – abuse is considered contraindication to Tx

Dietary requirements hypermetabolic pre VAD/Tx patient
(Non obese patient)
▪ Energy: 126-147kj/kg
▪ Protein: 1-1.5g/kg – Note this can be as high as 2g/kg
▪ Sodium: <2g Na+/day
▪ Above is a guide only, nutrition requirements are guided by constant monitoring of dry
weight compared to dietary intake.

Practical advice = Start with the above requirements and adjust as required,
always remember that equations are only an estimate, gold standard for
identifying energy requirements is through indirect calorimetry

Consider oral nutrition support (ONS)
▪ If ONS is being provided, is the type and amount being prescribed appropriate
for the patient?
▪ 1.5L Fluid restriction
▪ 2x Resource plus/day
▪ 2x 237mls = 474mls 32% of total fluid restriction
▪ 3000kj, 26g pro
▪ Resource 2.0 120mls TDS
▪ 3x 120mls = 360mls 24% of total fluid restriction
▪ 3000kj, 30g pro
▪ Practical advice = opt for low volume, high energy/protein supplements
when prescribing ONS to patients with a fluid restriction.
▪ This will help with compliance and overall QOL.

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16
Q

Weight loss for heart failure?

A

Promote slow, steady weight loss
▪ Medical and Dietitian involvement
▪ Medical clearance
▪ Excessive weight loss can result in over diuresis if not carefully
monitored
▪ Result in significant electrolyte derangements
▪ Altered function of heart muscle / Hypotension
▪ Very Low Calorie Diets are not well documented In the literature
▪ Always gain medical clearance before commencing this type of diet
▪ Requires intense medical monitoring

17
Q

Nutrition Assessment – Post Tx

A

Two distinct phases
1) Post operation wound healing phase

2) Healthy lifestyle
▪ Post operative phase: 4-6 weeks
▪ Key focus is on sufficient energy and protein intake to promote weight maintenance
▪ Recovering from massive surgery
▪ Wound healing
▪ Fatigued ++
▪ ONS
▪ Low Listeria diet
▪ Loaded with maximum immunosuppressant medication

Healthy lifestyle : Follow for life.
▪ Low Listeria diet – Immunosuppressed for life
▪ Cautious of specific types of food: Uncooked meat, unpasteurised dairy,
unwashed fruit and vegetable, mould (soft cheese/blue cheese)
▪ Consider sources of bacteria infiltration or contamination
▪ Deli off limits
▪ Avoid pre prepared items held at temperature (salads, juices, sandwiches, sushi,
raw cereals, food kept in baine mare)
▪ Try to only have foods that are freshly cooked, eat whilst still hot
▪ Keep informed of outbreaks through the media
▪ Consider water quality
▪ May need to be filtered +/- boiled
▪ Non carbonated bottled water is not considered safe

Increased dairy intake
▪ Steroids reduce calcium absorption and increase excretion
▪ High calcium intake (3-4 serves low fat dairy/day)
▪ No Grapefruit
▪ Grapefruit inhibits the metabolism of Cyclosporine
(Very common antirejection drug!)
▪ Reduced sodium intake
▪ Continue to aim for <2000mg/day
▪ Promote healthy balance of unsaturated to saturated fats
▪ Reduce risk of further vascular disease in new heart.
▪ Energy and protein requirements?
▪ Return to normal after the acute phase post surgery

18
Q

Monitoring and Evaluation for heart failure

A

Monitoring
▪ Daily weights whilst on diuretics
▪ Daily bloods – watch electrolytes
▪ Monitor nutrition impact symptoms
▪ Check compliance to SAM through
med chart
▪ Monitor fluid balance – encouraging
1.5L FR
▪ Food chart if patient is a poor
historia

Evaluation
▪ Dry weight remains ~stable
▪ Check intake against estimated
requirements
▪ Re assess requirements and nutrition
support if patient isn’t progressing
▪ Increase ONS, consider enteral feeding.