Hearing, Balance, Smell, and Taste Flashcards

1
Q

Pure tone is described by two measures

A

Amplitude and frequency

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2
Q

Amplitude

A

Intensity, perceived as loudness

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3
Q

Frequency

A

Number of cycles per second of vibration

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4
Q

Most sounds are more complicated than a pure tone

A

A sound contains a fundamental, or basic, frequency—harmonics are multiples of that frequency

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5
Q

Sound, a mechanical force, is ______ into neural activity in the ear

A

transduced

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6
Q

The external ear and the pinna…

A

capture and funnel sound waves into the ear canal

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7
Q

What are the ridges and valleys of the external ear for?

A

Modify sound frequencies
Important for vertical location

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8
Q

Function of the middle ear

A

concentrates sound energies

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9
Q

The three ossicles that connect the tympanic membrane (eardrum) to the oval window of the inner ear

A

Malleus, incus, and stapes

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10
Q

What do the ossicles do?

A

They move when sound waves strike the tympanic membrane

They concentrate and amplify the vibrations on the oval window

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11
Q

What do the two muscles in the middle ear do?

A

Improve auditory perception, protect the inner ear from potentially damaging sounds, and minimize self-made sounds

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12
Q

Tensor tympani

A

Attached to the malleus and tympanic membrane

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13
Q

Stapedius

A

Attached to the stapes

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14
Q

What do inner ear structures do?

A

Convert sound into neural activity

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15
Q

Three parallel canals of the cochlea

A

Scala vestibuli—vestibular canal
Scala media—middle canal
Scala tympani—tympanic canal

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16
Q

Organ of Corti

A

In the scala media

Receptor system that converts vibration from sound into neural activity

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17
Q

The vestibulocochlear nerve

A

Cranial nerve VIII; contains auditory fibers from the cochlea

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18
Q

Each auditory nerve fiber divides into two branches

A

Go to cells in the ventral or dorsal cochlear nuclei

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19
Q

Output of the cochlear nuclei travels to multiple targets

A

To the superior olivary nuclei OR inferior colliculi
——>
Then to the medial geniculate nuclei
——>
And finally to the auditory cortical areas

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20
Q

Superior olivary nuclei

A

Brainstem
Receive bilateral input
Helpful for identifying location of sound

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21
Q

Inferior colliculi

A

In the midbrain
The primary auditory centers of the brain

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22
Q

Medial geniculate nuclei

A

In the thalamus

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23
Q

How can you tell where a sound comes from?

A

Binaural cues signal sound location

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24
Q

Intensity differences

A

Differences in loudness at the two ears (the head can cause a sound shadow)

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25
Latency differences
Differences between the two ears in the time of arrival of sounds
26
What about identifying location of sound in a vertical plane?
Spectral filtering Important in bats for echolocation
27
Spectral filtering
The pinna selectively reinforces some frequencies and reduces others
28
Three main causes of hearing loss and deafness
Conduction deafness Sensory-neural deafness Central deafness
29
Conduction deafness
Disorders of the outer or middle ear that prevent sounds from reaching the cochlea
30
Sensory-neural deafness
A problem in the cochlea that interferes with the transduction of sound vibrations into neural activity
31
Central deafness
Damage to auditory brain areas, such as by stroke, tumors, or traumatic brain injury
32
Ototoxic effects
Ear-damaging effects that may be due to drugs, such as streptomycin
33
Tinnitus
Ringing in ears from damaged hair cells
34
Cochlear implants
Used to treat deafness due to hair cell loss Electrical currents stimulate the auditory nerve
35
Vestibular system
Detects position and movement of the head
36
Semicircular canals
Three fluid-filled tubes in different planes
37
An inner ear system senses gravity and acceleration
Movement of the head in any one axis sets up a flow of fluid in the semicircular canal, deflecting the stereocilia in the ampulla and signaling the to brain that the head has moved
38
Movements of the head involve rotation around the 3 principal axes
The pitch axis, the yaw axis, and the roll axis
39
Main adaptive role of the chemical senses
Evaluation of potential food in natural environments
40
Olfaction (smell)
Detects airborne chemicals
41
Gustation (taste)
Responds to chemicals in the mouth
42
Food acts on both systems to produce _______
flavor
43
Olfactory epithelium
Receptor neurons in the nose for smell
44
Turbinates
Help direct air flow in nose into the olfactory epithelium where olfactory sensory neurons are
45
Mammalian odor detection relies on...
olfactory sensory neurons
46
What happens once olfactory receptor cells are activated?
Once at a receptor cell, odorants interact with receptors on the cilia and dendritic knob
47
What happens once receptors on cilia and dendritic knob are activated?
The G protein is activated, triggering production of second messengers
48
Olfactory receptor cell axons end in the...
olfactory bulb
49
Glomeruli
The olfactory bulb is organized into many glomeruli Spherical units that pass information from similar types of OSNs to mitral cells in the olfactory bulb
50
After the mitral cells...
The smell information goes directly to the primary olfactory cortex (and some other brain regions)
51
Smell is the only sense that does not send information through the _______ for processing
thalamus
52
If the olfactory epithelium is damaged....
It can be regenerated and will properly reconnect to the olfactory bulb
53
True or false? Taste is localized to specific parts on the tongue
False There are different proportions of different types of receptors throughout the tongue, but they’re all capable of detecting taste
54
Papillae
Bumps on our tongues Taste buds are on sides of the papillae
55
Three kinds of taste papillae are distributed on the tongue
Circumvallate papillae Foliate papillae Fungiform papillae
56
Each papilla holds multiple taste buds, each of which consists of ______ taste receptor cells
50-100
57
Taste pore
Taste cells extend cilia into the taste pore, the opening at the surface of the taste bud
58
Tastants
Taste pores open to receive tastants
59
Salty
Sodium (Na+) ions are transported across taste cell membranes, causing depolarization that sends information to the brain
60
Sour
All acids release hydrogen ions (H+) The more acidic the food, the more sour it tastes This same receptor detects carbonation in drinks
61
Receptors for sweet, bitter, and umami
All appear to stimulate G-protein coupled receptors that cause a cascade of intracellular events
62
1st step of taste transduction
Tastants bind to corresponding receptors on taste cell
63
2nd step of taste transduction
Multiple intracellular pathways are activated
64
3rd step of taste transduction
Ca2+ triggers transmitter release
65
4th step of taste transduction
Neurotransmitter is released, and primary sensory neuron fires
66
5th step of taste transduction
Action potentials are sent to the brain
67
Supertasters
Heightened sensitivity to some bitter and sweet tastes, suggesting that they are genetically different
68
Each taste cell reacts to...
one kind of taste
69
Taste info is conveyed via several cranial nerves to...
nuclei in the brainstem and then to the thalamus
70
From the thalamus, a taste-specific pathway projects to...
Cortical taste areas
71
Cortical taste areas
Give us our conscious perception of tastes