Healthy Nutrition and Feeding Development Flashcards

1
Q

4 things energy is used for

A

Basal metabolic rate
Physical activity
Thermic effect of food
Growth

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2
Q

What is the main macronutrient needed for

  1. Infants
  2. Adults
A
  1. Fat

2. Carbohydrates

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3
Q

5 benefits of breastfeeding for the infant

A
Nutritional
Anti-infective
Allergy risk (allergic rhinitis)
Cognitive outcomes
Chronic disease risk
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4
Q

What vitamin needs to be supplemented even for babies that are breastfed?

A

Vitamin D

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5
Q

4 benefits of breastfeeding in the mother

A

Birth spacing
Breast cancer risk decreases
Ovarian cancer decreases
T2D risk reduction

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6
Q

Neophobia

A

Fear of new foods

May need many introductions of the same food (10+)

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7
Q

Homeostatic phase

A

Caregivers when the baby is 0-2 months
Cue recognition/response and build a trusting relationship
Physical support/positioning/organizing is really important

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8
Q

Progression of foods the baby can eat

A
Smooth puree
Soft solids
Dissolvable solids
Diced
Mixed texture
Hard crunchy (18-24 months)
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9
Q

Separation/individualization phase

A

Caregiver role when baby is 6-12 months
Provide boundaries and structure surrounding meals and meal times
Safe exploration of foods
Balance autonomy and dependency

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