Healthy Nutrition and Feeding Development Flashcards
4 things energy is used for
Basal metabolic rate
Physical activity
Thermic effect of food
Growth
What is the main macronutrient needed for
- Infants
- Adults
- Fat
2. Carbohydrates
5 benefits of breastfeeding for the infant
Nutritional Anti-infective Allergy risk (allergic rhinitis) Cognitive outcomes Chronic disease risk
What vitamin needs to be supplemented even for babies that are breastfed?
Vitamin D
4 benefits of breastfeeding in the mother
Birth spacing
Breast cancer risk decreases
Ovarian cancer decreases
T2D risk reduction
Neophobia
Fear of new foods
May need many introductions of the same food (10+)
Homeostatic phase
Caregivers when the baby is 0-2 months
Cue recognition/response and build a trusting relationship
Physical support/positioning/organizing is really important
Progression of foods the baby can eat
Smooth puree Soft solids Dissolvable solids Diced Mixed texture Hard crunchy (18-24 months)
Separation/individualization phase
Caregiver role when baby is 6-12 months
Provide boundaries and structure surrounding meals and meal times
Safe exploration of foods
Balance autonomy and dependency