healthy eating Flashcards
food groups, eat well guide , labeling , fats
what helps us make sure we are eating healthy
the eat well guide
who does the eat well guide not apply to
children under 2
how many sections is the eat well guide divided into
5
what are the 5 sections of the eat well guide
- Fruit and vegetables
-Potatoes, bread, rice, pasta and other starchy carbohydrates - Oils and spreads
- Dairy and alternatives
- Beans, pulses, fish, eggs, meat and other proteins
how much is fruit ang veg in our diet
1/3
what does fruit and veg provide us with
nutriets
what is fruit and veg high in
vitamin c
what do fruit and veg contain
Antioxidant
what is antioxidant
A substance that slows the rate at which something decays because of oxidisation
what are carbohydrates
a macronutrient that is needed in large quanities
what are examples of starchy carbohydrates
potatoes
rice
pasta
bread
whats the smallest section of the eat well guide
oils and spreads
why is oils and spreads the smallest gap
high in saturated fats
what is in the section dairy and alternitives
milk
yoagurt
cheese
what are dairy products high in
protien and calcium making them high in fat as well