Healthcare Infections Flashcards

1
Q

What are healthcare infections?

A

Infections arising as a consequence of providing healthcare

In patients neither presenting nor incubation at the time of admission (onset is at least 48 hr after admission)

Also includes infections in hospital visitors and healthcare workers (even builder - those no working in healthcare but working within the hospital)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What economic effect do healthcare infections have?

A

It increases the cost of providing health care

Because stay in hospital is longer, more beds are needed, more staff may be needed, cost of treats and investigation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 3 main points of infection prevention intervention

A

Stop pathogen being around in the first place

Prevent patient getting infected

Prevent further infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Give some examples of healthcare infection pathogens

Include an example of a virus, bacteria, fungi and parasite

A

Virus: blood borne viruses (Hep B, C, HIV), Norovirus, influenza, chickenpox

Bacteria: staph aureus (including MRSA), clostridium difficile, E.Coli, klebsiella pneumoniae, mycobacterium tuberculosis (highly infectious)

Fungi: Candida albicans, aspergillus species

Parasites: malaria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What factors might make a patient more susceptible to getting a hospital infection?

A
Extremes of age
Obesity/malnourished 
Diabetes 
Cancer 
Immunosuppressed
Smoker
Surgical patient 
Emergency admissions (already unwell)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 4 P’s of infection prevention and control?

A

Pathogen
Patient
Practice
Place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the patient interventions that can be put in place to prevent healthcare infections? (General and specific)

A

General:

  • Optimise patient’s condition-smoking, nutrition, diabetes
  • antimicrobial prophylaxis (need sufficient antibiotics at the site of surgery for the entire duration of the surgery)
  • skin preparation (disinfectants)
  • hand hygiene

Specific:

  • MRSA screens (for those undergoing surgery)
  • Mupirocin nasal ointment
  • disinfectant body wash
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is put in place to halt patient to patient transmission of healthcare infections?

A

Physical barriers:

  • isolation: can use specially designed rooms that push bacteria out using air flow
  • protection of susceptible patients: putting them in special rooms as well

*use positive pressure rooms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do you prevent the spread infection from healthcare workers to patients?

A

Healthy:
Ensure they’re disease free and vaccinated

Good practice:
Encourage good clinical techniques (Sterile non-touch), hand hygiene, PPE (personal protective equipment), antimicrobial prescribing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What environmental interventions are in place to prevent the spread of infections in hospitals?

A
  • built environment
  • furniture and furnishings
  • cleaning (disinfectants, steam cleaning, H2O2 vapour)
  • medical devices (single use equipment, sterilisation, decontamination)
  • appropriate kitchen and ward food facilities
  • positive/negative pressure rooms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly