Healthcare Associated Infections Flashcards
What are healthcare associated infections (HAI)?
Infections which were not present, or were in the pre symptomatic phase at the time of admission to hospital, but which arise 48 hours or more after admission or within 48 hours of discharge
What percentage of patients in Scotland develop HAI?
4.9%
Possible outcomes of HAI
Extended length of stay, pain, discomfort, permanent disability, death
Financial implications
Loss of public confidence and decreased staff morale
Litigation
Common HAIs
UTI Surgical site infection Pneumonia Blood stream infection Eye/ear/nose/throat/mouth infection GI infection Skin and soft tissue Systemic LRTI CVC/PVC related Neonatal CNS Bone/joint Reproductive tract CVS
How many bacteria are there in the adult human body?
10^14
10 bacterial cells to every human cell
1kg bacteria in the human gut alone
500 different species of bacteria have been isolated from human stool
First line of defence against infection
Intact skin Normal bacterial flora Body secretions Coughing Gastric acid Flushing
Why do ventilation and catheterisation increase the risk of HAI?
They bypass the body’s natural protective mechanisms (coughing and urination)
Second line defence against infection
Immune system
Why are patients in hospital more vulnerable to microbial colonisation and infection?
People and inanimate objects all harbour microbes that may pose a risk to others, other patients are more likely to carry more microbes
What percentage of the population are colonised with staph aureus?
Approximately 30%, most with methicillin sensitive staph aureus (MSSA)
How can the same strain of staph aureus that colonises the population cause infection?
Break in skin
Vascular device
Catheter associated UTI
Ventilator associated pneumonia
What causes most HAI?
Disturbance in the bacterial-host equilibrium
What is colonisation?
When bacteria are in or on the body but do not cause illness
What is infection?
Where bacteria are in or on the body and cause illness, resulting in signs and symptoms
Microbial factors leading to increased risk of infection
Resistance Virulence Transmissibility Increased survival ability Ability to evade host defences
Host factors leading to increased risk of infection
Devices e.g. PVC, CVC, urinary catheter, ventilation Antibiotics Break in skin surface Foreign bodies Immunosuppression Gastric acid suppression Age extremes Proximity to others Increased opportunity for infection e.g. poor hand washing Overcrowding
Modes of transmission of microbes
Direct contact
Respiratory/droplet
Faecal-oral
Penetrating injury
Chain of infection
Source of microbe
Transmission vector
Host