Health Promotion Flashcards

1
Q

What for risk factors lead to chronic illness?

A
  1. Physical Activity
  2. Nutrition
  3. Smoking
  4. Alcohol Use
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2
Q

What percentage of adults have chronic illnesses?

A

1/2 of all adults

1 in 4 have more than one

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3
Q

What is Health Promotion?

A

Health Promotion is helping individuals maintain or enhance their present health

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4
Q

The scope of health promotion includes?

A
Individual
Family
Community
Population
Environment
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5
Q

What is Healthy People 2030?

A

Initiative from the National Government

that has goals for every 10 years to improve health and well-being and prevent disease (not illness care)

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6
Q

What is the Primary level of prevention (Three Levels of Prevention)

A

True Prevention - goal is to prevent the incidence of disease
ex. vaccinations - totally prevents disease
health education programs, nutrition programs

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7
Q

What is the Secondary level of Prevention

Three Levels of Prevention

A

Screenings - goal is to prevent the spread of disease, illness or infection once it occurs
ex. diagnosis, prompt intervention diabetes screen, osteoporosis

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8
Q

What is the Tertiary level of Prevention (Three Levels of Prevention)

A

“Someone has the illness” - goal is to minimize the effects of long term disease or disability by interventions directed at preventing complications and deterioration

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9
Q

What is Evidence?

A

New Knowledge generated through research efforts

Source:

  1. Practice Guidelines put forth by doctors
  2. Recommendations put forth through research (based on level of evidence)
    ex. USPSTF
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10
Q

What is USPSTF

A

U.S Preventive Services Task Force
Independent panel of experts in primary care and prevention that systemically reviews the evidence of effectiveness and develops recommendations for clinical preventive services

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11
Q

What are Screenings?

A

Routine Physical Examination

Generally every 1 to 3 years for women and every 5 years for men 20 to 40 (more often after age 40)

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12
Q

How often is a dental assessment done?

A

Every 6 months

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13
Q

How often should you screen for TB?

A

TB skin test every year (especially in health care workers)

Those at risk - weak immune system, drug use

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14
Q

How often for blood pressure screen?

A

Every 2 years - annually if previously elevated

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15
Q

How often should you screen for Body Mass Index?

A

At each routine healthcare visit

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16
Q

How often should you screen for Blood cholesterol?

A

Starting at age 20, a minimum of every 5 years

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17
Q

How often should you screen for blood glucose?

A

Starting at age 45 years every 3 years

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18
Q

How often should you do a colorectal screening?

A

Every year between age 50 and 75

-high sensitivity fecal occult blood testing of flex sig ( 5 years), colonoscopy (10 years)

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19
Q

How of often should women have pap smear?

A

Women aged 21-29 should have a pap smear every 3 years.

Those 30-65 should have pap smear and HPV test every 5 years

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20
Q

How often should women have clinical breast exam done?

A

Women aged 21-29 every 3 years

40 and older should have mammogram every year

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21
Q

How often for digital rectal exam?

A

During routine physical exam or annually if 10 year life expectancy

22
Q

What is the health belief model?

A

Relationship about the PERCEPTION of health and behavior

ex./make effort to exercise because of family history

23
Q

What is the health promotion model?

A

-Dynamic Process
-Influenced by characteristics, and outcomes of behaviors
FOCUSES ON EVERYTHING NOT JUST BEHAVIOR

24
Q

What is maslow hiearchy of needs?

A

Human needs hiearchy

25
What is a holistic approach?
All encompassing - spiritual, cultural, physical, - people achieve optimal health by being fulfilled in all domains
26
Screenings for Infants (2 days to 1 year)
``` Metabolism disorders Develop milestones (ex. talking) ```
27
Immunizations for Infants (2 days to 1 year)
``` Hepatitis B Diphtheria Tetanus Pertussis Polio ```
28
Injury Prevention for Infants (2 days to 1 year)
``` How they sleep (on back) Aspiration (choking hazards) Crawling risks Drowning Falls Poisoning ```
29
Nutrition for Infants (2 days to 1 year)
``` Breast milk formula 6 months (solid food) ```
30
Immunizations for Toddlers (1 to 3 years)
``` Hepatitis B and A Diphtheria Tetanus Pertussis MMR ```
31
Nutrition for Toddlers (1 to 3 years old)
Picky Eaters Healthy Finger Foods
32
Injury Prevention for Toddlers (1 to 3 years)
Falling Appropriate Car Seat Stranger
33
Immunizations for Preschoolers (3 to 6 years)
``` Diphtheria Tetanus Polio Pertussis VARICELLA MMR ```
34
Safety for Preschoolers (3 to 6 years old)
Helmets
35
Screenings for Preschoolers (3 to 6 years old)
Vision | Hearing
36
Nutrition for Preschoolers (3 to 6 years old)
Willing to sample foods by 5 | Healthy
37
Immunizations for School-Age Children (6 to 12 years)
``` Hepatitis B Diphtheria Tetanus Pertussis Polio HPV - Human Pappilovirus ```
38
Nutrition for School-Age Children (6 to 12 years)
Balanced No Rewards Physical Activity
39
Screening for School-Age Children (6 to 12 years old)
Scholiosis
40
Safety for School-Age Children (6 to 12 years old)
Drowning | Burns
41
Immunizations for Adolescents (12 to 20 years old)
``` Hepatitis B Diphtheria Tetanus Pertussis Polio INFLUENZA MENINNOGYLCOCCYL ```
42
Nutrition for Adolescents (12 to 20 years old)
Eating Disorders | Healthy Body Image
43
Injury Prevention for Adolescents (12 to 20 years old)
Mental Health Suicide Teen Pregnancy STI
44
Immunizations for Middle Adults
nothing new
45
Injury Prevention for Middle Adults (35-60 years old)
Smoke/Carbon Dioxide Detectors Seat Belt Safety
46
Screening for Middle Adults (35 to 60 years old)
Bone Density | Anxiety and Depression
47
Immunizations for Older Adults (65+ years old)
Influenza Herpes Zoster Pneummonalcoccyl
48
Nutrition for Older Adults (65+ years old)
Supplements Access to Food Eating Food that isn't soiled Can they Afford it
49
Screening for Older Adults (65+ years old)
Hearing Loss Cataracts Glaucoma
50
Injury for Older Adults (65+ years old)
Med interactions Falls Safe med use