HEALTH ISSES AFFECTING PRODUCTION Flashcards
1
Q
What are the main HEALTH ISSUES AFFECTING PRODUCTION?
A
- Government initiatives & legislation
- Food labelling
- Consumer demand for healthier choices
- Functional foods
2
Q
Why do we need GOVERNMENT INITIATIVES?
A
Because large quantities of affordable foods high in SAT FATS/ SALT/ SUGAR are being sold
- Increasing concern about health risk linked to diet high in processed foods
- SAT FATS = High cholesterol = CHD
3
Q
What are GOVERNMENT INITIATIVES?
A
- Many are directed at children due to an increase in CHILDHOOD OBESITY
- To take steps to promote healthy lifestyles
4
Q
SCHOOL LUNCHES:
A
- Have seen rigorous changes in regarding their nutrients
= NO DEEP FRIED FOOD
= AT LEAST 2 PORTIONS OF FRUIT/VEG
TO BE EATEN AT SCHOOL
5
Q
What is the SCHOOL FRUIT & VEG SCHEME?
A
= Entitles children aged 4-6yrs free piece of F&V a day at an LEA maintained infant/primary/special school
6
Q
What is CODE OF GOOD PRACTISE?
A
= Voluntary
- Clear labelling
- Smaller portions of ENERGY DENSE & SALTY food
- Good promotion of food to children & healthy choices
- Support people to reduce their SALT/ SAT FAT/ SUGAR intake
- Set of key healthy eating messages
- Simple nutritional info on food eaten outside the home
7
Q
Why is FOOD LABELLING so important?
A
Consumers need clear info on packaging - Source - production - Nutrition etc etc Manufacturers have bowed down to this (GDA) Voluntary system - Helps people make healthier choices
8
Q
Why is the UK INDUSTRY seeing a DEMAND FOR HEALTHIER CHOICES?
A
- Interest in being healthy has never been greater
- TV/ MAGAZINES/ INTERNET
- Huge choice of products to help those that want to eat healthy ( LOW FAT/ SWEETENERS/ REDUCED USED OF HYDROGENATED FATS
- Additives in foods for children have been reduced too
9
Q
What are FUNCTIONAL FOODS?
A
= Foods with HEALTH PROMOTING BENEFITS - Probiotic drinks - Cholesterol lowering spreads - Milk with Omega 3 oils - Fortified cereals Effective marketing has made them more popular