health flashcards

do them imbecile

1
Q

When nutrients are broken down and turned into energy, it is measured in what?

A

Calories

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2
Q

How many nutrients does your body need?

A

6

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3
Q

Fat linked to obesity and used to preserve food?

A

Trans fat

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4
Q

Vision can be improved with what vitamin?

A

Vitamin A

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5
Q

Fiber, sugar, starch are all what type of nutrient?

A

Carbohydrates

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6
Q

The chemical process by which your body breaks down food to release energy is called?

A

Cellular respiration

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7
Q

A reduction in the body’s water content?

A

Dehydration

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8
Q

This fat improves heart health and helps fight cardiovascular disease:

A

Unsaturated fats

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9
Q

This fat is linked to cardiovascular disease:

A

Saturated fats

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10
Q

A mental/emotional desire for food:

A

Appetite

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11
Q

Physical need for nutrients:

A

Hunger

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12
Q

The nutrient we need the most of:

A

Water

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13
Q

These provide a list total calories, nutrients, and ingredients for one serving:

A

Food label

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14
Q

The bad form of cholesterol:

A

LDL

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15
Q

The good/healthy form of cholesterol:

A

HDL

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16
Q

These nutrients cannot be stored in the body and are needed daily:

A

Water-soluble vitamins

17
Q

These are your fat soluble vitamins:

A

Vitamins A, D, E, and K

18
Q

This nutrient is found in rocks and soil:

A

Minerals

19
Q

Amino acids are the building block for:

A

Proteins

20
Q

What is key in a balanced diet?

A

REMEMBER TO ASK MR T ABOUT THIS ONE AT SOME POINT

21
Q

How many calories is a food label based on

A

2000 calories

22
Q

Sugar is which kind of carbohydrate?

A

Simple carbohydrates

23
Q

Whole grain foods are which kind of carbohydrate?

A

Complex carbohydrates

24
Q

This vitamin promotes bone growth:

A

Vitamin D