Health and Well-Being Flashcards

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1
Q

Health Psychology

A

A field that integrates research on health and on psychology

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2
Q

Well-being

A

a positive state in which we strive for optimal health and life satisfaction

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3
Q

Medical model

A

getting rid of disease

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4
Q

Psychological model

A

Behaviors and attitudes are crucial to achieving health

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5
Q

Leading Causes of Death in the US

A

Heart disease, cancer, chronic lower respiratory disease, stroke, accidents, Alzheimer’s, diabetes

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6
Q

Stress

A

Involves physical, emotional, cognitive, and behavioral responses to to events that are perceived as threatening or challenging

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7
Q

Stressors

A

Events (imaginary or real) that elicit stress

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8
Q

Eustress

A

Produced by positive life events

e.g., getting married

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9
Q

Distress

A

Produced by negative life events

e.g., getting a divorce

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10
Q

Types of stressors

A

Catastrophes - like a tornado
Major life stressors- like having a child
Daily hassels- like driving through traffic

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11
Q

Consequences of Stress

A

Increased BP, Cardiac disease, diabetes, decreased sex drive, alcohol and cigarette use

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12
Q

Contributors of Heart Disease

A

Genetics, behavior, personality

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13
Q

Type A personality

A

individuals are competitive, overachieving, aggressive, hostile and impatient

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14
Q

Type B personality

A

individuals are relaxed, noncompetitive, accommodating and easygoing

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15
Q

Emotion focused coping

A

Attempt to prevent an emotional response to stressor, strategies are often passive and do NOT resolve problem

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16
Q

Problem-focused coping

A

Behavior aimed at resolving the problem that produces stress, strategies are often active and aim at reducing the source of stress

17
Q

Insulin

A

Hormone that decreases blood glucose after eating has begun, making us want to eat more

18
Q

What part of the brain controls behaviors that start and stop eating?

A

The hypothalamus

19
Q

Basal Metabolic Rate

A

Rate at which the body burns energy during rest, Changes with age and activity level

20
Q

Some social cues that tell us to eat

A

Classical conditioning to eat at a certain hour, appeal of food, cultural ideas of eating for comfort or with ceratin activities

21
Q

Obesity

A

People with BMIs >30

22
Q

Normal BMI range

A

18.5-25

23
Q

2 problems with BMI

A
  • Does not take age, sex, bone structure or body fat distribution into account
  • a clear relationship between BMI and health outcomes does not exist for the very obese
24
Q

Body Shape Index (BSI)

A

Considers the amount of abdominal fat

25
Q

Determinants of Obesity

A

Biological factors, Behavioral factors, Cognitive & Emotional factors, Societal factors

26
Q

Yo-yo diets

A

Slow down of weight loss with every dieting episode; faster weight gain when normal feeding is resumed

27
Q

Anorexia Nervosa

A

Excessive preoccupation with body weight

View themselves as fat even if they are severely malnourished

28
Q

Bulimia Nervosa

A

Alternate between binge eating and dieting

Excessive exercising, vomiting, and/or abuse of laxatives