Health And Safety Flashcards
0
Q
What is hygiene
A
Cleanliness
1
Q
What is safety
A
Avoiding accidents or injury
2
Q
What are bacteria
A
Tiny living things that cause disease
3
Q
What is food poisoning
A
An illness caused by eating contaminated food
4
Q
Give 3 rules for personal hygiene
A
Don't eat or drink in preparation areas Tie back long hair Dont sneeze or cough over food Wear a clean apron Do not wear jewellery or nail varnish
5
Q
3 tips for washing hands
A
Use warm water
Dry thoroughly
Turn off tap with towel
6
Q
Why do we wear BLUE plasters
A
They can be spotted easily
In factories they will be detected by the metal machine
7
Q
What is cross contamination
A
When bacteria transfers from an infected source to food
8
Q
Name 3 infected sources
A
Raw meat Unwashed vegetables Dirty hands Work surfaces Equipment
9
Q
Give an example of cross contamination
A
Slicing raw chicken then cooked ham on the same chopping board
Placing a cooked burger on the same surface as unwashed vegetables
10
Q
What is the largest size of spoon
A
Table spoon
